Nawanseok Yetnal Wangmandu

The meat and shrimp dumplings made with glutinous rice skin are characterized by their chewy texture, allowing you to enjoy the exquisite balance of shrimp and meat. These dumplings, made without any chemical seasonings, bring out the natural flavors of the ingredients, offering a gentle taste that can be enjoyed by everyone from children to the elderly.

In the lively atmosphere of Hirazawa Tofuku Market, we offer a takeout-only style. The dumplings made with fresh ingredients are steamed on the spot, filling the air with a savory aroma.

Nawansok King Dumplings was founded in 1979 in the Namdaemun Market in Seoul and later moved to Pyeongtaek, Gyeonggi Province. For over 40 years, it has continued to provide handmade dumplings, using fresh local ingredients to revitalize the local economy.