Platform 818
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Contemporary Dining and Crafted Cocktails
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Speisekarte
Hendricks, elderflower, lychee, rose, bush tonic
Nikka Coffe Grain Whiskey, lime, smoked cola, orange
Havana Club Anejo, lime, mint, ginger
78° Sunset Gin, lemon, sugar, foam
Archie Rose Vodka, Aperol, pineapple, lime, passionfruit
Espolon Tequilla Reposado, agave, lime
roasted pumpkin hummus | spiced maple | toasted walnut
speck | garlic cream | gnocchi
wild honey | pistachio crumb
chives | confit garlic
green leaf salad | gribiche | chips
slow cooked junee lamb shoulder with natural jus
pistachio butter | wild honey
shaved radish | apple | red wine vinaigrette
roasted pumpkin hummus | spiced maple | toasted walnut
wild honey | pistachio crumb
fire roasted red peppers | baby capers dill pickle | brioche toast
speck | garlic cream | gnocchi
green leaf salad | gribiche | chips
minted pea gel | whipped fetta | baby carrot | beetroot relish
blackened shallot tart | garlic puree | buttered mushroom | pink peppercorn sauce
sweet pumpkin puree | basil oil
gratin | truffle mushroom butter | mushroom sauce or jus sauce
house flat bread | tomahawk steak | 2 side of your choice | mushroom sauce or jus sauce | share style Cointreau chocolate éclair | 2 glasses of house wine (red or white)
gratin | truffle mushroom butter | mushroom sauce or jus sauce
twice fried | shitake parmesan salt
chives | confit garlic
pistachio butter | wild honey
eshallots | sweet cider vinegar | toasted walnuts
shaved radish | apple | red wine vinaigrette
white chocolate & raspberry mousse | white russian icecream
house made chocolate ice cream | chocolate soil
genoese sponge | crème patisserie | raspberry gel | berries | torched meringue
messina chocolate cheesecake | chocolate pearls
