프라트폼 818
Platform 818
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
최신 정보
현대적인 다이닝과 정성껏 만든 칵테일
평가
리뷰
사진
메뉴
Hendricks, elderflower, lychee, rose, bush tonic
Nikka Coffe Grain Whiskey, lime, smoked cola, orange
Havana Club Anejo, lime, mint, ginger
78° Sunset Gin, lemon, sugar, foam
Archie Rose Vodka, Aperol, pineapple, lime, passionfruit
Espolon Tequilla Reposado, agave, lime
roasted pumpkin hummus | spiced maple | toasted walnut
speck | garlic cream | gnocchi
wild honey | pistachio crumb
chives | confit garlic
green leaf salad | gribiche | chips
slow cooked junee lamb shoulder with natural jus
pistachio butter | wild honey
shaved radish | apple | red wine vinaigrette
roasted pumpkin hummus | spiced maple | toasted walnut
wild honey | pistachio crumb
fire roasted red peppers | baby capers dill pickle | brioche toast
speck | garlic cream | gnocchi
green leaf salad | gribiche | chips
minted pea gel | whipped fetta | baby carrot | beetroot relish
blackened shallot tart | garlic puree | buttered mushroom | pink peppercorn sauce
sweet pumpkin puree | basil oil
gratin | truffle mushroom butter | mushroom sauce or jus sauce
house flat bread | tomahawk steak | 2 side of your choice | mushroom sauce or jus sauce | share style Cointreau chocolate éclair | 2 glasses of house wine (red or white)
gratin | truffle mushroom butter | mushroom sauce or jus sauce
twice fried | shitake parmesan salt
chives | confit garlic
pistachio butter | wild honey
eshallots | sweet cider vinegar | toasted walnuts
shaved radish | apple | red wine vinaigrette
white chocolate & raspberry mousse | white russian icecream
house made chocolate ice cream | chocolate soil
genoese sponge | crème patisserie | raspberry gel | berries | torched meringue
messina chocolate cheesecake | chocolate pearls
