Aburiya Ginchan

Located near Sasaya Station on the Iizaka Line, this restaurant is renowned for its large skewers grilled to perfection over charcoal and thick slices of fresh sashimi. The liver and neck meat are plump and juicy, while the bonito and tuna boast exceptional freshness, offering a robust flavor that pairs wonderfully with sake. The meticulous attention to detail is evident in the carefully prepared small dishes and stews, all served in a warm and inviting atmosphere.