Fresh Connection Hilton Tokyo Bay

A fluffy sponge cake filled with plenty of strawberries. The combination of two types of blended mildly sweet whipped cream, sponge cake, and strawberries is excellent.

Rich banana flavor spreads throughout your mouth. The generous use of honey creates a moist and fluffy pound cake with a hint of aroma.

Finished with a rich and elegant taste with a cocoa aroma. This pound cake has a good combination of gentle banana flavor and rich, intense cocoa.

A fluffy sponge cake filled with plenty of strawberries. The mildly sweet whipped cream pairs perfectly with the sponge and strawberries.

The 'Hokkaido Baked Cheesecake' is baked using Hokkaido-produced fresh cream and cream cheese, with a buttery cookie base, smooth and rich flavor, and a crunchy texture as accents. The top is finished with a fluffy sponge cream.

This rich and smooth mousse cake is made using the finest black chocolate from the French Valrhona company known as 'Guanaara' and milk chocolate 'Jivara Lacte' with a rich vanilla aroma. A crispy cocoa cookie is placed under the mousse to add a textural accent.

This tart features a crispy crust with a rich buttery aroma, topped with a variety of colorful fruits. The smooth custard cream combined with the refreshing acidity and sweetness of the fruits spreads in your mouth. *Fruit selection may vary depending on the season. *Reservations are accepted up to 4 days before the pick-up date. *Delivery to rooms is not available. For hotel guests, pick-up is available at the store. *Prices include tax. *Images are for illustration purposes.