Yangsan-do Deungchon Branch

Hitsumabushi is a menu that maximizes the flavor of eel and can be enjoyed in three different ways. You can eat it with rice as a base, enjoy it differently with seaweed flakes and wasabi, or finish it off in an ochazuke style by pouring hot broth over it. The sake don, which is generously topped with fresh salmon, is also a popular menu item.

The luxurious and clean interior stands out, and individual rooms are available for private dining. Kiosks are installed at each table for convenient ordering, and there is a waiting area and high chairs available, making it suitable for family visits.