Naka-chan

The restaurant is particular about its fish, and the sashimi is generous in portion, especially the medium fatty tuna and grilled eel, which are rich in fat and exquisite. The sashimi platter is thick and served in a hearty manner. The fish soup served as an appetizer is also well-received and can be enjoyed as a side dish with sake. There is a wide selection of sake and shochu, which pair excellently with the dishes.

The interior is cozy, with counter seats as the main feature. Under the friendly owner, there are many regular customers, making the atmosphere lively. It's a small space and a smoking-friendly establishment, which is great for smokers. The calm ambiance allows you to focus on and enjoy the food.

A shop that has been loved by the locals for many years, known for its expertise in selecting fish. It offers dozens of menu items and sources fresh fish from the market every morning. The warm hospitality unique to a family-run business attracts regular customers. Due to its popularity, reservations are sometimes recommended.