Shun no Sakana Musashi

From 17:00 to 19:00, choose one of the following dishes with two drinks (draft beer, highball, chu-hai, wine, etc. priced at 410 yen each): small sashimi platter, doteyaki and potato salad set, six skewered fried items, grilled Ooyama chicken thigh, fried chicken and French fries. Limited to one per person. However, a 400 yen cover charge will apply.

Straight, on the rocks, mixed with soda, mixed with hot water, mixed with juice (+100 yen) each

A lively fruit flavor, a gorgeous and harmonious rich taste of 'Fresh & Fruity' wine. Glass wine... 430 yen each. Rock wine... 430 yen each. Decanter (500ml)... 1,080 yen each.

Red wine + cola

Red wine + ginger

White wine + ginger

White wine + soda

This is a standard shochu with a smooth finish made from barley. For those who are just starting to learn about shochu, this is a great place to begin...

A masterpiece brewed slowly with barley and low-temperature fermentation in Miyazaki, possessing a rich flavor amidst its lightness.

A sweet and vibrant flavor made from barley produced in Miyazaki, Japan, using rich natural spring water.

Imo Miyazaki has a very good drinkability, with a sweet aroma and a gentle richness. It is a popular item among women.

Handmade shochu made with ancient spring water from Kagoshima. It has a refreshing taste.

A deep flavor with a fragrant taste made from sweet potato and Kagoshima black koji brewing.

Handmade sweet potato shochu that is particular about the distillation in wooden barrels using sweet potatoes from Kagoshima.

A genuine depth of flavor that focuses on traditional techniques with sweet potato from Kagoshima and black koji.

This is made with water from the famous rice source in Kumamoto, Minami Aso, Shirakawa. It features a gentle ginjo aroma, a soft and mellow taste, and a clean finish.

Kuro sugar produced in Kagoshima, Kikaijima is blessed with water and has a high mineral content, which is favorable for fermentation. A soft texture and rich flavor make it a fine product.

The sweetness reminiscent of baked sweet potatoes from Kagoshima can be enjoyed even by women on the rocks. It has a mild flavor.

100% aged awamori Okinawa for over 3 years. You can enjoy the sweet aroma and flavor of awamori.

Luxurious taste made with high-quality Tanba chestnuts from Hyogo Prefecture. Flavorful and mellow sweetness.

Barley shochu Miyazaki, Kuroki Honten, 720ml... 3,800 yen, 1800ml... 7,900 yen

Barley Shochu Miyazaki - 720ml... 3,300 yen - 1800ml... 6,600 yen

Sweet potato shochu Kagoshima - 720ml... 5,800 yen - 1800ml... 10,500 yen

Sweet potato shochu Kagoshima - 720ml... 4,620 yen - 1800ml... 9,350 yen

Imo Shochu Kagoshima 720ml... 3,520 yen 1800ml... 7,260 yen

Sweet potato shochu Miyazaki 1800ml

Barley Shochu Oita 1800ml

Only the delicious parts were squeezed out. <Draft Beer> - Medium Mug... 430 yen - Small Pilsner... 280 yen

Draft beer + tomato juice

Draft beer + ginger ale

<Non-Alcoholic Beer Taste Beverage> ALC.0.00% Non-Alcoholic Small Bottle

Delicious highball available. A highball characterized by a sweet and elegant aroma, a mellow mouthfeel, and a gentle, high-quality taste.

Choose one from the following: Dassai, Jyochin Kunpei, Hakkaisan, Hanzō, Misen, Koshino Kanbai; choose one from the following: Kokuryu, Nanbu Bijin, Tengu Mai, Urakasumi, Takachiyo, Hōō Bitan; choose one from the following: Oku no Matsubara, Dewazakura, Bon, Shiraaka Kuromatsu, Shirataka Chōtokusen, Ōzeki Karatanba.

Yamaguchi Junmai Daiginjo 45, 55% polished. Glass... 810 yen, One cup... 1,050 yen

+3 Aichi Junmai Daiginjo Yamada Nishiki, a well-known heartfelt sake. Glass... 930 yen, one cup... 1,170 yen

+2 Fukui Ittchora Ginjo, a well-balanced flavor with acidity and sweetness. Slightly dry. Glass... 690 yen, One cup... 920 yen

+8 Tochigi Special Junmai, a gentle flavor made from Toyama rice with a crisp and dry finish - Glass...630 yen - One cup...850 yen

+6 Niigata Daiginjo, a rich and crisp dry sake with the flavor of rice... 870 yen per glass... 1,090 yen per cup

+19 Niigata Junmai Genshu, with a light sweetness characteristic of Kame no O rice and a refreshing crispness. Glass... 620 yen, one cup... 850 yen

+3 Niigata Junmai Ginjo 'Sai' refreshing smoothness and plenty of crisp flavor - glass... 770 yen - one cup... 1,000 yen

+6 Ishikawa Junmai 'Umashu' pairs well with a wide range of dishes. During this season, it is also recommended to serve warm. ・Glass... 670 yen ・One cup... 890 yen

+2 Mie Junmai Daiginjo 'Kami no Ho' Toasting sake for the dinner at the Ise-Shima Summit. Glass... 820 yen, One go... 1,040 yen

+4 Fukushima Ginjo, this sake won the world championship in 2018. Glass... 590 yen, One cup... 820 yen

+4 Iwate Special Junmai, this sake was crowned the world champion in 2017. Glass... 730 yen, One cup... 950 yen

-1 Yamagata Junmai 'Dewa no Star' sake that won the world championship in 2016. Glass... 650 yen, One cup... 870 yen

+4 Fukui Special Junmai, a lively umami flavor of rice. Delicious both cold and warm. Slightly dry; glass... 590 yen; one cup... 820 yen

+3 Miyagi Junmai, the taste is soft, and it has a crisp finish. Glass... 740 yen, One cup... 960 yen

+5 Hiroshima Junmai Ginjo genshu, a dry taste that hits hard as expected from genshu. Glass... 780 yen, One cup... 990 yen

Special Junmai Yamadanishiki, a pure rice sake that fully brings out the flavor of the rice. Glass... 430 yen, One cup... 650 yen

Junmai Ginjo, a pure rice sake with rich body and deep flavor that sake enthusiasts prefer. Glass... 430 yen, One cup... 650 yen

A crisp and clean taste with no off-flavors, thanks to Ozeki's unique brewing techniques. Glass... 430 yen, One cup... 650 yen

・One go…430 yen・Large…650 yen