Tae San 1970, Seoul City Hall Main Store

Taesan's signature premium beef ribs seasoned with a special sauce, made from the best marbled 6, 7, and 8 flower ribs.

The best value menu consisting of four types of carefully selected Hanwoo 1+ beef: chuck eye roll, ribeye, sirloin, and brisket.

The undisputed number one in the Hanwoo grilling menu, loved by all ages, with a tenderness that melts in your mouth.

Served in the freshest condition only The unique chewy texture combined with the special dipping sauce is exquisite

Consists of selected Hanwoo 1+ cuts including sirloin, ribeye, tenderloin, and brisket, recommended for two people or additional orders.

A popular cut from the sirloin, this menu allows you to enjoy both shrimp meat and tender sirloin at the same time, making it a two-in-one dish.

Selected only from the 1+ cut, which is not too fatty, and thinly sliced. Highly recommended as an appetizer before ordering the main menu.

Seasoned only with basic seasonings to bring out its original flavor, served with fresh vegetables. Recommended for those who are not used to eating raw meat.

Includes Hanwoo beef + Hanwoo galbi and doenjang jjigae, along with fresh wrap vegetables. A cost-effective lunch menu.

Made with 1+ Hanwoo sirloin, fresh vegetables, and a special sauce, Taesan Hanwoo Bulgogi [[ Available for orders of 2 or more ]]

Healthy bibimbap with fresh 1+ Korean beef, special sauce, and fresh vegetables.

A spicy ramen served with fresh seafood such as abalone and mussels, a representative side menu of Taesan.

A soybean paste stew with cheonggukjang, featuring napa cabbage and Hanwoo beef for a deeper and cooler flavor.

Sweet and sour jjolmyeon that pairs best with premium beef ribs, served with fresh vegetables and tangy young radish kimchi.

Cold noodles served in a refreshing icy broth topped with well-fermented young radish kimchi.