Kokuba

The skewers, carefully grilled over charcoal, range from classic cuts like thigh and gizzard to rare parts, all of which are fragrant and juicy, surprising diners with their simple yet high-quality flavors. Dishes like thick fried tofu showcase meticulous craftsmanship, and seasonal ingredients are also available. The calm interior, centered around the counter, allows guests to enjoy a relaxed atmosphere while experiencing the artisan's handiwork up close, paired with carefully selected sake and shochu.