Saltgrass Steak House

6 oz. Certified Angus Beef® Top Sirloin & 3 fried shrimp

Our most tender steak!

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese

Grilled onions, sautéed mushrooms, cognac pepper sauce

½ portion, slow-cooked & "fall-off-the-bone"

Grilled Center-Cut Top Sirloin medallions, grilled red peppers, poblano peppers, onions

Certified Angus Beef®, cream gravy

(370 cal)

(310 cal)

(320 cal)

(270 cal)

(480 cal)

(160 cal)

(300 cal)

(440 cal)

(310-660 cal)

Pinnacle Whipped Vodka, Monin Toasted Marshmallow with chocolate syrup and cream, topped with Crown Royal Maple (380 cal)

Patrón XO Cafe is an extraordinary blend of Baileys and the ultra-premium Patrón XO fine coffee liqueur (290 cal)

An old-fashioned homemade carrot cake with an array of spices, generously filled and frosted with cream cheese icing (1900 cal)

Our homemade fudge brownie served warm on a crumbly cookie crust with vanilla ice cream and drizzled with salted carame (2800 cal)

Topped with white chocolate sauce and fresh strawberries (1520 cal)

Served with Ranch

Served with Border Sauce

Served with Ranch

Served with Garlic Bread

Served with Chips & Salsa

Served with Border Sauce

Served with Chips

Served with Ranch

Limited time offer; rodney strong meritage is a blend of cabernet sauvignon and 4 other robust style grapes

Frozen Margarita, topped with a Coronita & Patro' n Citro' nge Orange Liqueur (350 cal)

Featuring Silver Star Bock from craft brewer Franconia. Brewed in McKinney, Texas (300 cal)

22 oz Long Island Tea with a hint of Tequila (240 cal)

Schooner version of our original with Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Tres Agaves Agave Nectar & Fresh Lime Juice (360 cal)

Certified Angus Beef®, cream gravy

Cognac pepper sauce, mushrooms, garlic mashed potatoes

Cream gravy

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese

Cocktail sauce

Slow-cooked & "fall-off-the-bone"

Grated cheese, diced tomatoes

Melted cheddar, grilled onions, poblanos, tomatoes

Grilled onions, sautéed mushrooms, cognac pepper sauce

Center-Cut Top Sirloin, choice of shrimp

(370 cal)

(310 cal)

(320 cal)

(300 cal)

(270 cal)

(480 cal)

(160 cal)

(440 cal)

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (670 cal)

Wapped in bacon, BBQ sauce, grilled onions. Request non-basted shrimp. (690 cal)

Cup or Bowl. (280/560 cal)

A bowl of potato soup with Caesar salad (640 cal) or Garden greens with bacon, eggs, grated cheese, tomatoes (420 cal). Request no croutons. (980-1200 cal)

Grilled shrimp on our Caesar salad. Request non-basted shrimp & no croutons. (1140 cal). Substitute Grilled Salmon* (1190 cal): Request non-basted salmon & no croutons

Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, green beans, eggs, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette. (950 cal)

Slow-cooked & "fall-off-the-bone". (1110 cal)

Grilled Center-Cut Double Bone Chop. (870 cal)

"Fall-off-the-bone" ribs & choice of grilled or BBQ shrimp. Request non-basted shrimp. (780-1000 cal)

Request non-basted salmon, prepared with scampi butter. (480 cal)

Grated cheese, diced tomatoes. (680 cal)

Grilled chicken tenderloins, honey-mustard. Request chicken tenders grilled & non-basted. (560 cal)

Grilled & BBQ shrimp. Request non-basted shrimp. (1070 cal)

Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, gluten-sensitive bun. Add bacon for an additional charge. (760 cal)

Fresh ½ lb. burger, hickory BBQ sauce, grated cheddar cheese, grilled onions, gluten-sensitive bun. (980 cal)

Available as a 8 oz., 10 oz.; Center-Cut Top Sirloin, choice of grilled or BBQ shrimp. Request non-basted shrimp. (760-1110 cal)

Available as a 8 oz., 10 oz.; Request no fried onion garnish. (540/670 cal)

Available as a 12 oz., 16 oz.; (960/1260 cal)

Available as a 12 oz. (820 cal)

Available as a 17 oz. Certified Angus Beef® T-Bone is the "Great Steak of Texas". (1050 cal)

(1490 cal)

Available as a 6 oz., 9 oz.; Request no fried onion garnish. (480/690 cal)

Request non-basted shrimp. (230/440 cal)

For Sharing. (200/220 cal)

Sautéed mushrooms, caramelized onions, herb butter. (190 cal)

(320 cal)

(480 cal)

(160 cal)

(310-660 cal)

(160 cal)

(890 cal)

(370 cal)

On a gluten-sensitive bun. (550 cal)

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese. (910 cal)

Topped with blackened shrimp, tomatoes, garlic herb butter, sausage. (1090 cal)

Topped with shrimp, lump crabmeat, spinach, diced tomatoes, scallions & lemon butter. (790 cal)

Iceberg lettuce, homemade ranch & balsamic dressings, bacon, tomato & crumbled blue cheese. (440 cal)

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (930 cal)