Ostins Meeresfrüchte & Steakhaus
Austins Seafood & Steakhouse
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Meeresfrüchte und Steaks mit Louisiana-Flair
Auswertung
Rezensionen
Foto
Speisekarte
Louisiana Crawfish, Jumbo Lump Crab Cake topped with our Creole Crawfish Dill Sauce
Marinated Artichokes, Olive Oil, Parmesan, Lemon Garlic Aioli
Gulf Shrimp, Applewood Smoked Bacon, Jalapeno, Lemon Butter
Creole boiled Jumbo Gulf Shrimp chilled served with Austin's Cocktail sauce or Remoulade sauce
Topped with our Creole Crawfish Dill Cream Sauce
Crispy Gulf Oysters, Creamed Spinach, Bacon, Lemon Garlic Aioli
Topped with our Creole Remoulade
Served with Drawn Lobster Butter
Fried calamari tossed in our Sweet & Spicy Glaze
Crispy Lobster Tail, Micro Greens and our Creole Remoulade
Chicken, Andouille, Shrimp, Crab with steamed White Rice
Hardboiled Egg, Lemon Juice & Dry Sherry
Traditional French Onion Topped with Melted Swiss
Sliced Red Tomato, Fresh Mozzarella, Jumbo Lump Crabmeat, Baby Greens, Sweet Basil Balsamic Vinaigrette
Fresh Artichoke and Asparagus atop a bed of Romaine Lettuce tossed with Bleu Cheese Dressing
Jumbo Lump Crabmeat, Fresh Iceberg, Cherry Tomatoes, Honey Mustard Dijon
Mixed Greens, Marcona Almonds, Cherry Tomatoes, Dried Cranberries, Balsamic Vinaigrette
Fresh Mozzarella, Creole Tomatoes, Spring Mix, Olive Oil, Balsamic Reduction
Wedge of Iceberg Lettuce, Tomato Wedges, Bacon, Crumbled Bleu Cheese, Brown Butter Croutons and Bleu Cheese Dressing
Served with Potatoes
Served with Potatoes
Two 4 oz. Filet Medallions topped with caramelized onions and flame grilled Asparagus served over a bed of creamed Spinach
Our flame grilled duo of 4 oz. Filet Medallions and Barbecued Jumbo Shrimp served over Garlic Mashed Potatoes
Jumbo Gulf Shrimp stuffed with a Crawfish Crabmeat Stuffing served over Steakhouse Dirty Rice and topped with an Andouille Cream Sauce
Topped with Lemon-Butter Caper Sauce over a bed of Garlic Mashed Potatoes and Sauteed Vegetables
Grilled Yellowfin Tuna, Fresh Steamed Broccoli & Braised Yams served with a side of Lemon-Butter
Sauteed Gulf Shrimp, Louisiana Crawfish, Andouille, Penne tossed in a Roasted Garlic Cream
Jumbo Lump Blue Crab, Cheddar, served with Grilled Toast Points
Fried & Butterflied Jumbo Gulf Shrimp served with a Steak Fries stack with Ketchup and Remoulade
Grilled Redfish, Shrimp & Scallops served with Steamed Broccoli and Steakhouse Dirty Rice
Pan Roasted Redfish, Jumbo Lump Crabmeat, Wild Mushrooms, Brabant Potatoes and Seasonal Vegetables
Crabmeat & Crawfish stuffed Redfish, Brabant Potatoes, Vegetables, Lemon Butter
Pan Seared Scallops wrapped in Applewood Smoked Bacon topped with Beurre Blanc, Seasonal Potatoes and Vegetables
Pan Fried Trout, Romano Potatoes, Marcona Almonds, Sauteed Green Beans, Creole Meuniere and Lemon
Pan Fried Trout, Romano Potatoes, Louisiana Pecans, Sauteed Green Beans, Creole Meuniere and Lemon
Crispy Boneless Half Duck Breast, Creole Dirty Rice, Braised Yams, Orange Glaze
Grilled Porkchop, Creole Dirty Rice, Braised Yams, Bourbon-Maple Glaze
Paneed Baby White Veal, Bacon, Asparagus, Mushrooms, Jumbo Lump Crabmeat and Brabant Potatoes
Paneed Baby White Veal, topped with Sauteed Lump Crabmeat with Button Mushrooms & Green Onions served with Potatoes & Vegetables
Paneed Baby White Veal topped with our Marinara and Mozzarella Cheese, Angel Hair Pasta
Sauteed Baby White Veal, Angel Hair Pasta, Grilled Asparagus, Lemon-Butter Caper Sauce
Sauteed Baby White Veal, Angel Hair Pasta, Mushroom Marsala
Paneed Baby White Veal, Fettucini, Louisiana Crawfish, Gulf Shrimp tossed in a Roasted Garlic Cream Sauce
Sauteed Chicken Breast Angel Hair Pasta, Grilled Asparagus, Lemon-Butter Caper Sauce
Sauteed Chicken Breast, Angel Hair Pasta, Mushroom Marsala
Paneed Chicken Breast topped with our Marinara and Mozzarella Cheese, Angel Hair Pasta
Paneed Eggplant Medallions topped with our Marinara and Mozzarella Cheese, Angel Hair Pasta
Louisiana Crawfish, Jumbo Lump Crab Cake topped with our Creole Crawfish Dill Sauce
Marinated Artichokes, Olive Oil, Parmesan, Lemon Garlic Aioli
Gulf Shrimp, Applewood Smoked Bacon, Jalapeno, Lemon Butter
Creole boiled Jumbo Gulf Shrimp chilled served with Austin's Cocktail sauce or Remoulade sauce
Topped with our Creole Crawfish Dill Cream Sauce
Crispy Gulf Oysters, Creamed Spinach, Bacon, Lemon Garlic Aioli
Topped with our Creole Remoulade
Served with Drawn Lobster Butter
Fried calamari tossed in our Sweet Spicy Glaze
Crispy Lobster Tail, Micro Greens and our Creole Remoulade
Chicken, Andouille, Shrimp, Crab with steamed White Rice
Hardboiled Egg, Lemon Juice Dry Sherry
Traditional French Onion Topped with Melted Swiss
Sliced Red Tomato, Fresh Mozzarella, Jumbo Lump Crabmeat, Baby Greens, Sweet Basil Balsamic Vinaigrette
Fresh Artichoke and Asparagus atop a bed of Romaine Lettuce tossed with Bleu Cheese Dressing
Jumbo Lump Crabmeat, Fresh Iceberg, Cherry Tomatoes, Honey Mustard Dijon
Mixed Greens, Marcona Almonds, Cherry Tomatoes, Dried Cranberries, Balsamic Vinaigrette
Fresh Mozzarella, Creole Tomatoes, Spring Mix, Olive Oil, Balsamic Reduction
Wedge of Iceberg Lettuce, Tomato Wedges, Bacon, Crumbled Bleu Cheese, Brown Butter Croutons and Bleu Cheese Dressing
Served with Potatoes
Served with Potatoes
Two 4 oz. Filet Medallions topped with caramelized onions and flame grilled Asparagus served over a bed of creamed Spinach
Our flame grilled duo of 4 oz. Filet Medallions and Barbecued Jumbo Shrimp served over Garlic Mashed Potatoes
Jumbo Gulf Shrimp stuffed with a Crawfish Crabmeat Stuffing served over Steakhouse Dirty Rice and topped with an Andouille Cream Sauce
Topped with Lemon-Butter Caper Sauce over a bed of Garlic Mashed Potatoes and Sauteed Vegetables
Grilled Yellowfin Tuna, Fresh Steamed Broccoli Braised Yams served with a side of Lemon-Butter
Sauteed Gulf Shrimp, Louisiana Crawfish, Andouille, Penne tossed in a Roasted Garlic Cream
Jumbo Lump Blue Crab, Cheddar, served with Grilled Toast Points
Fried Butterflied Jumbo Gulf Shrimp served with a Steak Fries stack with Ketchup and Remoulade
Grilled Redfish, Shrimp Scallops served with Steamed Broccoli and Steakhouse Dirty Rice
Pan Roasted Redfish, Jumbo Lump Crabmeat, Wild Mushrooms, Brabant Potatoes and Seasonal Vegetables
Crabmeat Crawfish stuffed Redfish, Brabant Potatoes, Vegetables, Lemon Butter
Pan Seared Scallops wrapped in Applewood Smoked Bacon topped with Beurre Blanc, Seasonal Potatoes and Vegetables
Pan Fried Trout, Romano Potatoes, Marcona Almonds, Sauteed Green Beans, Creole Meuniere and Lemon
Pan Fried Trout, Romano Potatoes, Louisiana Pecans, Sauteed Green Beans, Creole Meuniere and Lemon
Crispy Boneless Half Duck Breast, Creole Dirty Rice, Braised Yams, Orange Glaze
Grilled Porkchop, Creole Dirty Rice, Braised Yams, Bourbon-Maple Glaze
Paneed Baby White Veal, Bacon, Asparagus, Mushrooms, Jumbo Lump Crabmeat and Brabant Potatoes
Paneed Baby White Veal, topped with Sauteed Lump Crabmeat with Button Mushrooms Green Onions served with Potatoes Vegetables
Paneed Baby White Veal topped with our Marinara and Mozzarella Cheese, Angel Hair Pasta
Sauteed Baby White Veal, Angel Hair Pasta, Grilled Asparagus, Lemon-Butter Caper Sauce
Sauteed Baby White Veal, Angel Hair Pasta, Mushroom Marsala
Paneed Baby White Veal, Fettucini, Louisiana Crawfish, Gulf Shrimp tossed in a Roasted Garlic Cream Sauce
Sauteed Chicken Breast Angel Hair Pasta, Grilled Asparagus, Lemon-Butter Caper Sauce
Sauteed Chicken Breast, Angel Hair Pasta, Mushroom Marsala
Paneed Chicken Breast topped with our Marinara and Mozzarella Cheese, Angel Hair Pasta
Paneed Eggplant Medallions topped with our Marinara and Mozzarella Cheese, Angel Hair Pasta
Louisiana Crawfish, Jumbo Lump Crab Cake topped with our Creole Crawfish Dill Sauce
Marinated Artichokes, Olive Oil, Parmesan, Lemon Garlic Aioli
Gulf Shrimp, Applewood Smoked Bacon, Jalapeno, Lemon Butter
Creole boiled Jumbo Gulf Shrimp chilled served with Austin's Cocktail sauce or Remoulade sauce
Topped with our Creole Crawfish Dill Cream Sauce
Crispy Gulf Oysters, Creamed Spinach, Bacon, Lemon Garlic Aioli
Topped with our Creole Remoulade
Served with Drawn Lobster Butter
Fried calamari tossed in our Sweet & Spicy Glaze
Crispy Lobster Tail, Micro Greens and our Creole Remoulade
Chicken, Andouille, Shrimp, Crab with steamed White Rice
Hardboiled Egg, Lemon Juice & Dry Sherry
Traditional French Onion Topped with Melted Swiss
Sliced Red Tomato, Fresh Mozzarella, Jumbo Lump Crabmeat, Baby Greens, Sweet Basil Balsamic Vinaigrette
Fresh Artichoke and Asparagus atop a bed of Romaine Lettuce tossed with Bleu Cheese Dressing
Jumbo Lump Crabmeat, Fresh Iceberg, Cherry Tomatoes, Honey Mustard Dijon
Mixed Greens, Marcona Almonds, Cherry Tomatoes, Dried Cranberries, Balsamic Vinaigrette
Fresh Mozzarella, Creole Tomatoes, Spring Mix, Olive Oil, Balsamic Reduction
Wedge of Iceberg Lettuce, Tomato Wedges, Bacon, Crumbled Bleu Cheese, Brown Butter Croutons and Bleu Cheese Dressing
Served with Potatoes
Served with Potatoes
Two 4 oz. Filet Medallions topped with caramelized onions and flame grilled Asparagus served over a bed of creamed Spinach
Our flame grilled duo of 4 oz. Filet Medallions and Barbecued Jumbo Shrimp served over Garlic Mashed Potatoes
Jumbo Gulf Shrimp stuffed with a Crawfish Crabmeat Stuffing served over Steakhouse Dirty Rice and topped with an Andouille Cream Sauce
Topped with Lemon-Butter Caper Sauce over a bed of Garlic Mashed Potatoes and Sauteed Vegetables
Grilled Yellowfin Tuna, Fresh Steamed Broccoli & Braised Yams served with a side of Lemon-Butter
Sauteed Gulf Shrimp, Louisiana Crawfish, Andouille, Penne tossed in a Roasted Garlic Cream
Jumbo Lump Blue Crab, Cheddar, served with Grilled Toast Points
Fried & Butterflied Jumbo Gulf Shrimp served with a Steak Fries stack with Ketchup and Remoulade
Grilled Redfish, Shrimp & Scallops served with Steamed Broccoli and Steakhouse Dirty Rice
Pan Roasted Redfish, Jumbo Lump Crabmeat, Wild Mushrooms, Brabant Potatoes and Seasonal Vegetables
Crabmeat & Crawfish stuffed Redfish, Brabant Potatoes, Vegetables, Lemon Butter
Pan Seared Scallops wrapped in Applewood Smoked Bacon topped with Beurre Blanc, Seasonal Potatoes and Vegetables
Pan Fried Trout, Romano Potatoes, Marcona Almonds, Sauteed Green Beans, Creole Meuniere and Lemon
Pan Fried Trout, Romano Potatoes, Louisiana Pecans, Sauteed Green Beans, Creole Meuniere and Lemon
Crispy Boneless Half Duck Breast, Creole Dirty Rice, Braised Yams, Orange Glaze
Grilled Porkchop, Creole Dirty Rice, Braised Yams, Bourbon-Maple Glaze
Paneed Baby White Veal, Bacon, Asparagus, Mushrooms, Jumbo Lump Crabmeat and Brabant Potatoes
Paneed Baby White Veal, topped with Sauteed Lump Crabmeat with Button Mushrooms & Green Onions served with Potatoes & Vegetables
Paneed Baby White Veal topped with our Marinara and Mozzarella Cheese, Angel Hair Pasta
Sauteed Baby White Veal, Angel Hair Pasta, Grilled Asparagus, Lemon-Butter Caper Sauce
Sauteed Baby White Veal, Angel Hair Pasta, Mushroom Marsala
Paneed Baby White Veal, Fettucini, Louisiana Crawfish, Gulf Shrimp tossed in a Roasted Garlic Cream Sauce
Sauteed Chicken Breast Angel Hair Pasta, Grilled Asparagus, Lemon-Butter Caper Sauce
Sauteed Chicken Breast, Angel Hair Pasta, Mushroom Marsala
Paneed Chicken Breast topped with our Marinara and Mozzarella Cheese, Angel Hair Pasta
Paneed Eggplant Medallions topped with our Marinara and Mozzarella Cheese, Angel Hair Pasta
