Fresh Fish, Tempura, Sushitsuma, Nagoya Hirokoji
鮮魚 天ぷら すしつま 名古屋広小路店
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A seafood izakaya where you can enjoy warm hospitality and seasonal fresh fish
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Let's start with this. A "trial" course designed to introduce you to our restaurant. This banquet course features seasonal ingredients. Includes 90 minutes of all-you-can-drink for 5,000 yen.
This is Sushi Tsuma's Standard Course. It's the perfect course for business entertaining and company parties. Includes 90 minutes of all-you-can-drink for 7,000 yen.
A fugu-themed course featuring seasonal delicacies. Includes 90 minutes of all-you-can-drink for 10,000 yen.
Let’s start with this. A “trial” course designed to introduce you to our restaurant. This banquet course features seasonal ingredients. Includes 90 minutes of all-you-can-drink for 5,000 yen.
This is Sushi Tsuma's Standard Course. It's the perfect course for business entertaining and company parties. Includes 90 minutes of all-you-can-drink for 7,000 yen.
A fugu-themed course featuring seasonal delicacies. Includes 90 minutes of all-you-can-drink for 10,000 yen.
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Shimizu Seizaburo Shoten, Suzuka City, Mie Prefecture
Banjo Sake Brewery, Midori Ward, Nagoya, Aichi Prefecture
Kobayashi Sake Brewery, Oyama City, Tochigi Prefecture
Akabu Sake Brewery, Morioka City, Iwate Prefecture
Hakkaisan Brewery, Minami Uonuma City, Niigata Prefecture
Fukuchiyo Sake Brewery, Kashima City, Saga Prefecture
Suigei Brewery, Kochi City, Kochi Prefecture
Asahi Shuzo, Iwakuni City, Yamaguchi Prefecture
Sold out! One plate per person! Please order the fugu sashimi.
Available in 3 types with 3 pieces or 4 pieces. 3 pieces for 2,365 yen, 4 pieces for 3,080 yen (including tax).
Available in 5 types, 3 pieces for 3,740 yen, and 4 pieces for 4,950 yen (tax included).
Available in 3 pieces of 7 types for 5,170 yen and 4 pieces for 7,040 yen (including tax).
Details are written on the blackboard inside the restaurant
Details are posted on the blackboard inside the restaurant. Generally, it will be priced according to market value.
Details are posted on the blackboard inside the restaurant. Generally, it will be priced according to market value.
