Manjaene Samdeok Main Branch
만재네 삼덕본점
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A renowned restaurant for pork dishes where tradition meets modernity
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The secret of 336 hours of aging, juicy and full of flavor, a signature dish of Manjae (100g, 9300 won)
Rich flavor based on abundant layers of fat (100g, 9300 won)
A signature menu that combines hearty crabs, various seafood, and rice, suitable for both meals and side dishes.
A special dish made by mixing buckwheat noodles with a special soy sauce, perilla oil, and perilla seed powder.
A special cut shaped whole rather than sliced, emphasizing a crunchy texture (100g, 13,300 won)
A special cut that is shaped whole, with a moist and tender texture (100g, 13,300 won)
The only beef menu at Manjae, a consistently loved dish (100g, 9300 won)
A delicacy menu that is savory and chewy, marinated for over 24 hours in a special blend of more than 10 seasonings.
The savory flavor and deep taste of beef brisket are exceptional.
A stew filled generously with well-cooked aged kimchi and meat
A spicy noodle dish with chili oil, soft tofu, and a perfectly cooked soft-boiled egg, creating a harmonious combination.
Buckwheat noodles that perfectly balance the greasiness of meat with icy coldness.
Chewy noodles paired perfectly with meat and a special sauce that is tangy and spicy.
The ultimate spicy flavor, zero greasiness when eaten with meat
A dish loved by children, featuring savory cod roe with butter, seaweed flakes, and sesame oil.
