Manjaene Samdeok Main Branch

The secret of 336 hours of aging, juicy and full of flavor, a signature dish of Manjae (100g, 9300 won)

Rich flavor based on abundant layers of fat (100g, 9300 won)

A signature menu that combines hearty crabs, various seafood, and rice, suitable for both meals and side dishes.

A special dish made by mixing buckwheat noodles with a special soy sauce, perilla oil, and perilla seed powder.

A special cut shaped whole rather than sliced, emphasizing a crunchy texture (100g, 13,300 won)

A special cut that is shaped whole, with a moist and tender texture (100g, 13,300 won)

The only beef menu at Manjae, a consistently loved dish (100g, 9300 won)

A delicacy menu that is savory and chewy, marinated for over 24 hours in a special blend of more than 10 seasonings.

The savory flavor and deep taste of beef brisket are exceptional.

A stew filled generously with well-cooked aged kimchi and meat

A spicy noodle dish with chili oil, soft tofu, and a perfectly cooked soft-boiled egg, creating a harmonious combination.

Buckwheat noodles that perfectly balance the greasiness of meat with icy coldness.

Chewy noodles paired perfectly with meat and a special sauce that is tangy and spicy.

The ultimate spicy flavor, zero greasiness when eaten with meat

A dish loved by children, featuring savory cod roe with butter, seaweed flakes, and sesame oil.