Besos TBC

Our house special butter chicken. Tandoori Chicken in an onion and aromatic tomato-based makhni sauce

Chicken in aromatic tomato-scented maki sauce finished with fresh ground spices in area sauce

Chicken in traditional North Indian style Curry

Cubes of mild Indian cheese prepared in a spinach stew

Black lentils simmered slowly with butter, fresh garlic, ginger, tomato and blend of fresh ground spices

Florets of cauliflower and tender potato sautéed with tomatoes, ginger, fresh herbs, and garlic

Tender cubes if lamb in a spicy Goan-style curry, flavored with garlic and vinegar

Curried lamb in a tangy and mildy sweet mango glaze accented with fresh ground spices

Morsels of achar marinated shrimp in a delicately spiced cashew cream sauce

Grilled corn in a creamy sauce with onions, peppers, jalapeños, Cotija and Queso Fresco cheese. Served with naan

Four of our house made empanadas, Beef w/peppers & onions / Chicken / Paneer / Spinch Cheese

Four of our house made empanadas stuffed with Potato with ginger, peas and herbs and spices. Mixed veggies with herbs and spices

Choice of Carne Asada (Steak), Shrimp, Tandoori Chicken, or Paneer Tikka (Indian Cheese). Topped with house salsa, and mint / cilantro sour cream

Crispy fries topped with our famous butter chicken, topped with cheese, and garnished in house mango salsa

Our traditional Naan stuffed with Mexican cheese, peppers and onion and a choice of Paneer or Tandoori Chicken. Topped with mint / cilantro sour cream

Crispy fried calamari seasoned with our house herb and spice blend served with cilantro lime sour cream

Prawns marinated in a sour cream and herb blend. Cooked in our tandoori oven and topped with mint and tamarind chutney and house salsa

Fried fritter with GF flour in a herb spice blend, choice of Paneer (Indian Cheese) or fish

House made wings choose between: Garlic / Chili Lime / Tandoori / Vegan Wings Chili Lime (Cauliflower)

Skirt Steak marinated in fresh cilantro, herbs and spices grilled to perfection. Served with rice, beans and plantains

Prawns marinated in a sour cream and herb blend. Cooked in our tandoori oven and topped with mint and tamarind chutney and house salsa. Served on a bed of vegetables with side choice of Tangy mango or Tikka Masala sauce and rice

Choice of either chicken or paneer marinated with yogurt and mild masala, served on a bed of vegetables

TBC Signature marinaded lamb chops cooked in a searingly hot tandoor (clay oven). Served on a bed of vegetable, side of tangy mango sauce and rice

Virago Rum, Hannah's Crafted Elderberry Syrup and muddled mint and lime

Espolón Reposado, Watermelon Schnapps, Triple Sec, lime juice, Monin Watermelon

Ciroc Peach, peach purée, muddled peaches

New Amsterdam Gin, muddled blueberries, lemon juice, and Monin Blueberry

(excluded from Happy Hour) Bombay Sapphire Gin, fresh lime juice & Q Ginger Beer

New Amsterdam Gin, Muddled berries & topped with sprite

Sauza Tequila, triple sec, fresh lime juice & simple syrup, (Monin Mango/Mango Purée) (Monin Passion Fruit)

Jack Daniel's & Lime Juice

Light, refreshing bubbles. Grapes picked by hand

Delicate with deep fruit aromas. Effervescence complements the subtle tannins of Malbec

Full, fruity and intensely flavored with beautiful citrus accents. Hand harvested

Chardonnay, Pinot Nero, Pinot Bianco from the DOCG. Spicy notes of spearmint and oregano leaf. Elegant texture

Vibrant aromatics of citrus, lychee and sweet herbs. Crisp minerality

Unoaked. Clean fruit forward mid palate with notes of crisp pear and granny smith apples through the finish

Cool fermentation in stainless steel yields a fresh exuberant wine with crispness. Aromas and flavors of apple, pear, and lemon

Intense aroma with hints of peach, orange and grapefruit citrus, sweet and still dry to the mouth, well-bodied with a persistent finish and good acidity

Perfumed with aromas of lychee and ripe pear. Intoxicating flash of spice and refreshing acidity

Flavors of pear, citrus, bourbon, and toasted almonds. Fortified Virginian aperitif

A semi-dry, refreshingly light wine bursting with pineapple, pear and green apple

Notes of fresh strawberries and hints of fresh herbs. Hand harvested, triple selected

Light smooth tannins with fresh fruit. Well balanced acidity that highlights the freshness of the wine

Sonoma and Monterey AVAs. Notes of cranberries, raspberries and ripe fruit. Firm acid and silky mouth feel

Smooth mouth feel. Aromas of white peper, cinnamon and spice. Well integrated oak

Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke

Bright red in color. Cassis, Bing cherry, mixed-berry jam, milk chocolate and sweet spice. Tempranillo grape

Layered fruit aromas of cherry and plum accented by a barrel bouquet of hazelnut and dark chocolate

Ripe cherry, red berry and butterscotch. Toffee and smoky wood on the nose. Caramel finish

A refreshing field blend of Virginia's most aromatic fruit. Lingering acidity and a lean and disarming finish

Light smooth tannins with fresh fruit. Well balanced acidity that highlights the freshness of the wine

Complex nose of acaias, white flowers, lemon and a touch of honey. Candied fruits and apricots

Golden hued tawny offers pure aromas and sweet flavors of ripe, black fruit and light butterscotch. Silky texture and subdued oak

Our house special butter chicken. Tandoori Chicken in an onion and aromatic tomato-based makhni sauce

Chicken in aromatic tomato-scented maki sauce finished with fresh ground spices in area sauce

Chicken in traditional North Indian style Curry

Cubes of mild Indian cheese prepared in a spinach stew

Black lentils simmered slowly with butter, fresh garlic, ginger, tomato and blend of fresh ground spices

Florets of cauliflower and tender potato sautéed with tomatoes, ginger, fresh herbs, and garlic

Tender cubes if lamb in a spicy Goan-style curry, flavored with garlic and vinegar

Curried lamb in a tangy and mildy sweet mango glaze accented with fresh ground spices

Morsels of achar marinated shrimp in a delicately spiced cashew cream sauce

Traditional Indian flatbread

Our traditional Naan with garlic her blend

Traditional Naan stuffed with Mexican cheese

Made from whole wheat flour

Sweetened mango preserve

Traditional Indian sauce with house-made yogurt, cucumber, tomato, and red onion

Spicy mixed chilies pickled Indian style with lemon, lime and mango

Our house special butter chicken. Tandoori Chicken in an onion and aromatic tomato-based makhni sauce

Choice of Chicken or Paneer in aromatic tomato-scented maki sauce finished with fresh ground spices in area sauce

Choice of chicken or shrimp in traditional North Indian style Curry

Choice of cubes of mild Indian cheese or Chicken, or Lamb prepared in a spinach stew

Black lentils simmered slowly with butter, fresh garlic, ginger, tomato and blend of fresh ground spices

Eggplant, red and green bell peppers and onion sautéed in a robust tomato based vegetable glaze

Florets of cauliflower and tender potato sautéed with tomatoes, ginger, fresh herbs, and garlic

Vegetable Croquettes stuffed with Potato, Paneer, fresh herbs and spices, served in a Saffron Rose infused Almond / Cashew Tomato Cream Sauce

Tender cubes if lamb in a spicy Goan-style curry, flavored with garlic and vinegar

Curried lamb in a tangy and mildy sweet mango glaze accented with fresh ground spices

Choice of Chicken, Lamb or morsels of achar marinated shrimp in a delicately spiced cashew almond cream sauce

Spice Scented basmati rice sautéed with saffron and fresh ground spices. Served with raita

Grilled corn in a creamy sauce with onions, peppers, jalapeños, Cotija and Queso Fresco cheese. Served with naan

Four of our house made empanadas, Beef w/peppers onions / Chicken / Paneer / Spinch Cheese

Four of our house made empanadas stuffed with Potato with ginger, peas and herbs and spices. Mixed veggies with herbs and spices

Choice of Carne Asada (Steak), Shrimp, Tandoori Chicken, or Paneer Tikka (Indian Cheese). Topped with house salsa, and mint / cilantro sour cream

Crispy fries topped with our famous butter chicken, topped with cheese, and garnished in house mango salsa

Our traditional Naan stuffed with Mexican cheese, peppers and onion and a choice of Paneer or Tandoori Chicken. Topped with mint / cilantro sour cream

Crispy fried calamari seasoned with our house herb and spice blend served with cilantro lime sour cream

Prawns marinated in a sour cream and herb blend. Cooked in our tandoori oven and topped with mint and tamarind chutney and house salsa

Fried fritter with GF flour in a herb spice blend, choice of Paneer (Indian Cheese) or fish

House made wings choose between: Garlic / Chili Lime / Tandoori / Vegan Wings Chili Lime (Cauliflower)

Skirt Steak marinated in fresh cilantro, herbs and spices grilled to perfection. Served with rice, beans and plantains

Prawns marinated in a sour cream and herb blend. Cooked in our tandoori oven and topped with mint and tamarind chutney and house salsa. Served on a bed of vegetables with side choice of Tangy mango or Tikka Masala sauce and rice

Choice of either chicken or paneer marinated with yogurt and mild masala, served on a bed of vegetables

TBC Signature marinaded lamb chops cooked in a searingly hot tandoor (clay oven). Served on a bed of vegetable, side of tangy mango sauce and rice

Virago Rum, Hannah's Crafted Elderberry Syrup and muddled mint and lime

Espolón Reposado, Watermelon Schnapps, Triple Sec, lime juice, Monin Watermelon

Ciroc Peach, peach purée, muddled peaches

New Amsterdam Gin, muddled blueberries, lemon juice, and Monin Blueberry

(excluded from Happy Hour) Bombay Sapphire Gin, fresh lime juice Q Ginger Beer

New Amsterdam Gin, Muddled berries topped with sprite

Sauza Tequila, triple sec, fresh lime juice simple syrup, (Monin Mango/Mango Purée) (Monin Passion Fruit)

Jack Daniel's Lime Juice

Light, refreshing bubbles. Grapes picked by hand

Delicate with deep fruit aromas. Effervescence complements the subtle tannins of Malbec

Full, fruity and intensely flavored with beautiful citrus accents. Hand harvested

Chardonnay, Pinot Nero, Pinot Bianco from the DOCG. Spicy notes of spearmint and oregano leaf. Elegant texture

Vibrant aromatics of citrus, lychee and sweet herbs. Crisp minerality

Unoaked. Clean fruit forward mid palate with notes of crisp pear and granny smith apples through the finish

Cool fermentation in stainless steel yields a fresh exuberant wine with crispness. Aromas and flavors of apple, pear, and lemon

Intense aroma with hints of peach, orange and grapefruit citrus, sweet and still dry to the mouth, well-bodied with a persistent finish and good acidity

Perfumed with aromas of lychee and ripe pear. Intoxicating flash of spice and refreshing acidity

Flavors of pear, citrus, bourbon, and toasted almonds. Fortified Virginian aperitif

A semi-dry, refreshingly light wine bursting with pineapple, pear and green apple

Notes of fresh strawberries and hints of fresh herbs. Hand harvested, triple selected

Light smooth tannins with fresh fruit. Well balanced acidity that highlights the freshness of the wine

Sonoma and Monterey AVAs. Notes of cranberries, raspberries and ripe fruit. Firm acid and silky mouth feel

Smooth mouth feel. Aromas of white peper, cinnamon and spice. Well integrated oak

Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke

Bright red in color. Cassis, Bing cherry, mixed-berry jam, milk chocolate and sweet spice. Tempranillo grape

Layered fruit aromas of cherry and plum accented by a barrel bouquet of hazelnut and dark chocolate

Ripe cherry, red berry and butterscotch. Toffee and smoky wood on the nose. Caramel finish

A refreshing field blend of Virginia's most aromatic fruit. Lingering acidity and a lean and disarming finish

Light smooth tannins with fresh fruit. Well balanced acidity that highlights the freshness of the wine

Complex nose of acaias, white flowers, lemon and a touch of honey. Candied fruits and apricots

Golden hued tawny offers pure aromas and sweet flavors of ripe, black fruit and light butterscotch. Silky texture and subdued oak

Our house special butter chicken. Tandoori Chicken in an onion and aromatic tomato-based makhni sauce

Chicken in aromatic tomato-scented maki sauce finished with fresh ground spices in area sauce

Chicken in traditional North Indian style Curry

Cubes of mild Indian cheese prepared in a spinach stew

Black lentils simmered slowly with butter, fresh garlic, ginger, tomato and blend of fresh ground spices

Florets of cauliflower and tender potato sautéed with tomatoes, ginger, fresh herbs, and garlic

Tender cubes if lamb in a spicy Goan-style curry, flavored with garlic and vinegar

Curried lamb in a tangy and mildy sweet mango glaze accented with fresh ground spices

Morsels of achar marinated shrimp in a delicately spiced cashew cream sauce

Traditional Indian flatbread

Our traditional Naan with garlic her blend

Traditional Naan stuffed with Mexican cheese

Made from whole wheat flour

Sweetened mango preserve

Traditional Indian sauce with house-made yogurt, cucumber, tomato, and red onion

Spicy mixed chilies pickled Indian style with lemon, lime and mango

Our house special butter chicken. Tandoori Chicken in an onion and aromatic tomato-based makhni sauce

Choice of Chicken or Paneer in aromatic tomato-scented maki sauce finished with fresh ground spices in area sauce

Choice of chicken or shrimp in traditional North Indian style Curry

Choice of cubes of mild Indian cheese or Chicken, or Lamb prepared in a spinach stew

Black lentils simmered slowly with butter, fresh garlic, ginger, tomato and blend of fresh ground spices

Eggplant, red and green bell peppers and onion sautéed in a robust tomato based vegetable glaze

Florets of cauliflower and tender potato sautéed with tomatoes, ginger, fresh herbs, and garlic

Vegetable Croquettes stuffed with Potato, Paneer, fresh herbs and spices, served in a Saffron & Rose infused Almond / Cashew Tomato Cream Sauce

Tender cubes if lamb in a spicy Goan-style curry, flavored with garlic and vinegar

Curried lamb in a tangy and mildy sweet mango glaze accented with fresh ground spices

Choice of Chicken, Lamb or morsels of achar marinated shrimp in a delicately spiced cashew almond cream sauce

Spice Scented basmati rice sautéed with saffron and fresh ground spices. Served with raita

Grilled corn in a creamy sauce with onions, peppers, jalapeños, Cotija and Queso Fresco cheese. Served with naan

Four of our house made empanadas, Beef w/peppers & onions / Chicken / Paneer / Spinch Cheese

Four of our house made empanadas stuffed with Potato with ginger, peas and herbs and spices. Mixed veggies with herbs and spices

Choice of Carne Asada (Steak), Shrimp, Tandoori Chicken, or Paneer Tikka (Indian Cheese). Topped with house salsa, and mint / cilantro sour cream

Crispy fries topped with our famous butter chicken, topped with cheese, and garnished in house mango salsa

Our traditional Naan stuffed with Mexican cheese, peppers and onion and a choice of Paneer or Tandoori Chicken. Topped with mint / cilantro sour cream

Crispy fried calamari seasoned with our house herb and spice blend served with cilantro lime sour cream

Prawns marinated in a sour cream and herb blend. Cooked in our tandoori oven and topped with mint and tamarind chutney and house salsa

Fried fritter with GF flour in a herb spice blend, choice of Paneer (Indian Cheese) or fish

House made wings choose between: Garlic / Chili Lime / Tandoori / Vegan Wings Chili Lime (Cauliflower)

Skirt Steak marinated in fresh cilantro, herbs and spices grilled to perfection. Served with rice, beans and plantains

Prawns marinated in a sour cream and herb blend. Cooked in our tandoori oven and topped with mint and tamarind chutney and house salsa. Served on a bed of vegetables with side choice of Tangy mango or Tikka Masala sauce and rice

Choice of either chicken or paneer marinated with yogurt and mild masala, served on a bed of vegetables

TBC Signature marinaded lamb chops cooked in a searingly hot tandoor (clay oven). Served on a bed of vegetable, side of tangy mango sauce and rice

Virago Rum, Hannah's Crafted Elderberry Syrup and muddled mint and lime

Espolón Reposado, Watermelon Schnapps, Triple Sec, lime juice, Monin Watermelon

Ciroc Peach, peach purée, muddled peaches

New Amsterdam Gin, muddled blueberries, lemon juice, and Monin Blueberry

(excluded from Happy Hour) Bombay Sapphire Gin, fresh lime juice & Q Ginger Beer

New Amsterdam Gin, Muddled berries & topped with sprite

Sauza Tequila, triple sec, fresh lime juice & simple syrup, (Monin Mango/Mango Purée) (Monin Passion Fruit)

Jack Daniel's & Lime Juice

Light, refreshing bubbles. Grapes picked by hand

Delicate with deep fruit aromas. Effervescence complements the subtle tannins of Malbec

Full, fruity and intensely flavored with beautiful citrus accents. Hand harvested

Chardonnay, Pinot Nero, Pinot Bianco from the DOCG. Spicy notes of spearmint and oregano leaf. Elegant texture

Vibrant aromatics of citrus, lychee and sweet herbs. Crisp minerality

Unoaked. Clean fruit forward mid palate with notes of crisp pear and granny smith apples through the finish

Cool fermentation in stainless steel yields a fresh exuberant wine with crispness. Aromas and flavors of apple, pear, and lemon

Intense aroma with hints of peach, orange and grapefruit citrus, sweet and still dry to the mouth, well-bodied with a persistent finish and good acidity

Perfumed with aromas of lychee and ripe pear. Intoxicating flash of spice and refreshing acidity

Flavors of pear, citrus, bourbon, and toasted almonds. Fortified Virginian aperitif

A semi-dry, refreshingly light wine bursting with pineapple, pear and green apple

Notes of fresh strawberries and hints of fresh herbs. Hand harvested, triple selected

Light smooth tannins with fresh fruit. Well balanced acidity that highlights the freshness of the wine

Sonoma and Monterey AVAs. Notes of cranberries, raspberries and ripe fruit. Firm acid and silky mouth feel

Smooth mouth feel. Aromas of white peper, cinnamon and spice. Well integrated oak

Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke

Bright red in color. Cassis, Bing cherry, mixed-berry jam, milk chocolate and sweet spice. Tempranillo grape

Layered fruit aromas of cherry and plum accented by a barrel bouquet of hazelnut and dark chocolate

Ripe cherry, red berry and butterscotch. Toffee and smoky wood on the nose. Caramel finish

A refreshing field blend of Virginia's most aromatic fruit. Lingering acidity and a lean and disarming finish

Light smooth tannins with fresh fruit. Well balanced acidity that highlights the freshness of the wine

Complex nose of acaias, white flowers, lemon and a touch of honey. Candied fruits and apricots

Golden hued tawny offers pure aromas and sweet flavors of ripe, black fruit and light butterscotch. Silky texture and subdued oak