Wangga Kalbi Gomtang

A carefully prepared galbitang with a clean, clear broth made fresh daily, filled with large ribs and boiled meat.

Galbi gomtang with an additional large rib to fill the soup with meat.

A hearty soup with a spicy broth filled with leafy greens, fernbrake, bean sprouts, radish, and tender beef.

A summer health dish made with native young chicken, Punggi ginseng, perilla seeds, and other good ingredients, carefully boiled with dedication.

A hearty noodle dish topped with plenty of boiled meat and bok choy in a deep and rich gomtang broth.

A tangy summer delicacy made with young radish pickles

A clear gomtang with a clean and rich broth and tender beef.

A hot pot dish that becomes richer in flavor as it simmers, featuring well-brewed clear broth topped with various vegetables and boiled pork.

A hot pot dish where various vegetables and boiled pork are added to a well-brewed clear broth, resulting in a deep flavor as it simmers.

A hot pot dish for 2-3 people made with well-prepared chewy beef intestines and various vegetables.

A rich and deep hot pot made with chewy and savory beef tripe, onions, various vegetables, and a special sauce.