Wangga Kalbi Gomtang
왕가갈비곰탕
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
A carefully prepared galbitang with a clean, clear broth made fresh daily, filled with large ribs and boiled meat.
Galbi gomtang with an additional large rib to fill the soup with meat.
A hearty soup with a spicy broth filled with leafy greens, fernbrake, bean sprouts, radish, and tender beef.
A summer health dish made with native young chicken, Punggi ginseng, perilla seeds, and other good ingredients, carefully boiled with dedication.
A hearty noodle dish topped with plenty of boiled meat and bok choy in a deep and rich gomtang broth.
A tangy summer delicacy made with young radish pickles
A clear gomtang with a clean and rich broth and tender beef.
A hot pot dish that becomes richer in flavor as it simmers, featuring well-brewed clear broth topped with various vegetables and boiled pork.
A hot pot dish where various vegetables and boiled pork are added to a well-brewed clear broth, resulting in a deep flavor as it simmers.
A hot pot dish for 2-3 people made with well-prepared chewy beef intestines and various vegetables.
A rich and deep hot pot made with chewy and savory beef tripe, onions, various vegetables, and a special sauce.
