BEEFxITALIAN Montare

The most popular pizza at Montare, featured on television

All of our beef is domestically sourced, allowing you to enjoy the true flavor of beef, including varieties like Kuroge Wagyu. The firmer cuts become tender and rich in flavor, while the softer cuts have a different quality of fat, making them light yet packed with umami... this is the characteristic of Kuroge Wagyu.

We made pasta with our homemade roast beef. This dish is perfectly finished with a cream sauce and tender meat.

Ground pork and chicken liver wrapped in caul fat and baked. It is packed with the umami of the meat.

The world-renowned aged prosciutto from Parma, Italy, offers a rich and robust flavor of pork without any strong aftertaste.

Includes three recommended items of the day.

The name comes from the chopped eggs resembling the flowers of the mimosa, beautifully colored with various types of vegetables. [Dressings: Caesar / Japanese-style / Sesame / French / Lemon / Italian]

You can choose your favorite seafood and enjoy your preferred salad with your choice of dressing. It also includes avocado, so please enjoy. [Seafood *up to two types available: shrimp/tuna/salmon] [Dressing: Caesar/sesame/yukke/chili mayo/Italian/balsamic soy sauce]

The saltiness of the prosciutto pairs perfectly with the salad. It is finished off with a refreshing Italian dressing.

This is a recommended dish that meat lovers cannot resist. The combination of Wagyu roast beef and sesame dressing is outstanding.

An appetizer made with thinly sliced salmon and bonito, finished with olive oil and balsamic for a refreshing taste.

A potato salad with anchovies and black olives, combined with grilled cheese and refreshing orange mayonnaise.

A classic Italian appetizer that combines the creaminess of buffalo mozzarella, the acidity of tomatoes, and the aroma of basil.

Homemade roast beef cooked slowly at low temperature with herbs, concentrating the sweetness and umami of Wagyu beef. Wrapped with seasonal vegetables.

The combination of mentaiko and cream sauce is outstanding.

The flavor of basil and the acidity of tomatoes match perfectly!

A classic pasta! The saltiness of the pancetta and the spiciness of the chili are a perfect match.

A pasta dish finished with the spiciness of chili peppers and the tartness of plums.

Cacio means cheese and pepe means pepper.

A rich classic carbonara made with egg yolks and plenty of cheese.

This dish is finished with a cream sauce that perfectly matches the tender meat.

A dish that makes luxurious use of salmon and ikura, perfectly complementing each other.

Luxuriously made with sea urchin and Wagyu roast beef, finished in a carbonara style. Uni-Carnara!

Pasta combined with slowly simmered beef tendon, onions, and mozzarella.

Pasta with an original meat sauce blended with homemade Bolognese and tomato sauce.

An exquisite pasta with a tomato sauce rich in fresh seafood essence that clings to the noodles.

A dish that uses a generous amount of homemade Bolognese flavored with cinnamon.

Ajillo made with luxurious domestic beef, the elegant meat oil spreads throughout your mouth.

A classic ajillo, with plump shrimp and mushrooms that pair well with ajillo oil.

This ajillo features hot, melted cheese that spreads in the oil, pairing well with baguette.

The perfect match of basil flavor and ingredients! This dish pairs well with a baguette.

No bucket is included. Please order it together.

Enjoy a pizza tailored to your taste. [Sauce (please choose one from the following): Tomato sauce / Cream sauce / Mentaiko cream sauce / Genovese sauce] [Toppings (please choose three from the following): <Meat> Bacon / Sausage / Pancetta / <Fish> Salmon / Tuna / Shrimp / Shirasu / <Vegetables> Tomato / Bell pepper / Seasonal vegetables / Basil / Avocado / <Others> Boiled egg / Onsen egg / Olive]

Salad pizza made with domestic beef roast. Contains tomatoes and pairs perfectly with sesame sauce.

The saltiness of the prosciutto perfectly matches the salad. Finished with Caesar dressing and prosciutto.

A classic pizza with tomatoes, mozzarella, and basil.

The salty flavor of pancetta (raw bacon) pairs perfectly with basil and garlic.

This is a collaborative product featuring ingredients of Margherita with Genovese sauce.

The number one popular pizza, the combination of raw ham and eggs is excellent.

A rich pizza with four types of cheese and honey.

[Toppings: Ikura/Uni each +500 yen (tax included)] The compatibility of domestic beef roast beef and roasted garlic is outstanding.

A luxurious risotto made with salmon and its roe. Crispy cheese adds a nice accent.

A rich dish filled with plenty of tomato sauce and cheese.

Doria made with shrimp, homemade Bolognese, and tomato sauce.