Yamatomon
やまともん
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Specializing in vegetable-rich okonomiyaki and yakisoba
Auswertung
Japan Nutzerbewertungen3.08(1Einträge)Rezensionen
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A classic dish made with 4mm thick Chami pork
Topped with green onions and sunny-side-up egg
A dish with grated yam on top of pork and rice bowl
Contains squid and shrimp
Green onion with egg yolk topping
Delicious with Cha-mi pork and special sauce
Savory salt sauce with squid and shrimp, accented with garlic and black pepper. Perfect pairing with beer.
Sauce yakisoba topped with a fried egg
Delicious sweet and savory miso flavor
Yakisoba topped with Kujo green onions and egg yolk
Yakisoba topped with green onions and a fried egg
Enjoy a combination of Cha-mi pork and seafood together
Contains double the amount of vegetables compared to regular yakisoba
Stir-fried Chabimibuta pork and bean sprouts wrapped in egg
Edamame grilled on a hot plate to create a deliciously nutty flavor
Unzen Ham is a delicious ham made from 100% pork meat sourced from Nagasaki without any additives.
Sauté flavorful fish cake with butter and soy sauce
Fluffy omelette cooked on a hot plate with plenty of dashi
Nara pickles that go well with chopped sake
When it comes to highballs, it's all about the square.
Freshness is the key
Unsweetened plum shochu made by a sake brewery in Nara. Recommended to drink with soda.
Refreshing and crisp gin and soda
Not too sweet lemon sour
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