Yangdaegam

Dishes made with Jeju black pork have tender and juicy meat, and the flavor is enhanced by being grilled over charcoal. The variety of side dishes is also appealing, especially the seasoned green onions and water kimchi, which pair excellently with the meat. You can also enjoy special dishes like sea urchin fried rice and chadol miso stew.

The interior is unified with wood tones, creating a warm atmosphere. The tables have partitions, allowing guests to enjoy their meals in a private space. There are also considerations for families, with baby chairs provided.