Jeju Bon Charcoal Fire Ribs

A premium handmade pork rib that combines the authentic beef rib marinade recipe, providing a subtle yet deep flavor, representing the signature dish of Bon Galbi.

A representative pork cut from Jeju, known for its harmony of the rich flavor of fat and the savory taste of meat protein. Truly unmatched. A pork that needs no introduction, representing Jeju.

It is called intercostal meat because it is located between the beef ribs. With a chewy texture and a blend of natural seasonings, you can experience the rich aroma of beef.

The intramuscular fat is well deposited, making it tender and juicy, with a rich meat aroma. Additionally, the marrow that seeps from the rib bones has a savory sweetness, enhancing the flavor of the lean meat's protein and fat, making it even richer and sweeter.

A highly valuable cut that is produced in about 200 grams from pork. Due to the finely marbled fat interspersed within the lean meat, it is called 'Cheon-gyeop-sal' (thousand-layered meat). It is lean, chewy, and has a unique soft and crunchy taste that is exceptional.

It has a light creamy color and is characterized by the distribution of high-quality fat, particularly back fat, boasting a softness and chewy texture similar to that of pork belly.

Composed of black pork, deodeok, and scallop, the rich flavor of black pork, the umami of deodeok, and the tenderness of scallop come together to elevate the taste of grilled black pork even further.