Kappo Tempura Santaro

Enjoy the shabu shabu shabu with sesame sauce and ponzu sauce, Santaro's secret recipe, at a table near the window with a view of the courtyard. Kuroge Wagyu Shabu Shabu Shabu 180g, selected vegetables for Shabu Shabu, white rice or udon noodles

At our lively tempura counter seats, you can enjoy freshly fried tempura one piece at a time. Please savor Santaro’s signature tempura while overlooking the courtyard. "August Course Menu" [Flower Shrimp], [Sea Bass], [Whiting], [2 Types of Seasonal Vegetables], [Tempura Rice Bowl or Tempura Tea] *Menu subject to change depending on availability.

At our lively tempura counter seats, you can enjoy freshly fried tempura one piece at a time. Please savor Santaro’s signature tempura while overlooking the courtyard. "August Course Menu" [Flower Shrimp], [Sea Bass], [Whiting], [Corn], [Lotus Root Fritters], [Tsukune-style Sweet Potato], [Asparagus], [Tempura Rice Bowl or Tempura Tea] *Menu items are subject to change depending on availability.

A special lunch where you can savor freshly fried delicacies with all five senses while gazing out at the Japanese garden. Our chefs will carefully fry each item right before your eyes—sweet shrimp rolls, plump conger eel, seasonal seafood, and two types of in-season vegetables—and serve them to you. To finish, enjoy a kakiage that captures the umami of shrimp and scallops, paired with a light and elegant tempura tea. We invite you to savor this luxurious lunchtime experience in our charming, atmospheric setting. “August Course Menu” [Curled Shrimp] [Sea Bass] [Kisu] [Conger Eel] [Corn] [Asparagus] [Tempura Rice Bowl or Tempura Tea] *Menu subject to change depending on availability. We also offer an all-you-can-drink plan (3,000 yen per person for 2 hours) that pairs perfectly with our dishes. Please feel free to visit us for business entertaining, dinners with colleagues, family gatherings, and other occasions.

Carefully selected Sendai beef is served with Mitaro's secret sesame sauce and ponzu. This shabu-shabu is served in a generous 200g portion.

Carefully selected Sendai beef is cooked in Mitaro's secret sauce, which gives the meat a rich flavor and sweetness that spreads in your mouth. Our sukiyaki is served in a hearty 200g portion.

High quality in just the right amount. We have prepared the popular Kuroge Wagyu Sukiyaki in a small 100g portion size. It is easy for women and children to eat and recommended for first-timers. You can order additional meat and vegetables from the a la carte menu on the same day.

High quality in just the right quantity. We have prepared the popular Sendai beef sukiyaki in a small 100g portion. It is easy for women and children to eat, and is recommended for first-time customers.

Melt-in-your-mouth deliciousness, the best of both worlds. High quality in just the right amount. We have prepared the popular Kuroge Wagyu Beef Sukiyaki in a small 100g portion size. It is easy for women and children to eat, and is also recommended for first-time customers. Two types of sauces, "secret sesame sauce" that spreads the flavor and "homemade ponzu (vinegar)" that refreshes the palate, enhance the flavor of the beef. Enjoy a luxurious shabu-shabu experience with seasonal vegetables.

High quality in just the right amount. We have prepared the popular Kuroge Wagyu Beef Sukiyaki in a small 100g portion. It is easy for women and children to eat and recommended for first-timers. You can order additional meat and vegetables from the a la carte menu on the same day.

"For Business Entertaining or Special Occasions": A monthly changing course served in a serene and elegant Japanese-style space, where you can savor the flavors of the four seasons amidst a traditional Japanese ambiance. The meal begins with [Sakizuke], [Appetizer], and [Sashimi] to herald the arrival of the season, followed by [Accompaniments], [Grilled Dishes], and carefully prepared [Simmered Dishes] made with seasonal ingredients. The meal concludes with a deeply flavorful [Rice Dish] and a seasonal dessert, for a total of 8 courses. 〖 Appetizer 〗〖 Starter 〗〖 Sashimi 〗〖 Assorted Dishes 〗〖 Grilled Dishes 〗〖 Assorted Dishes 〗〖 Simmered Dishes 〗 〖 Rice Course 〗〖 Dessert 〗 We also offer a separate all-you-can-drink plan (3,000 yen per person for 2 hours) that pairs perfectly with the meal. Please enjoy this experience for a variety of occasions, including business entertaining, group dinners, and family gatherings.

For business entertainment and anniversaries Enjoy the seasonal flavors of the month in a Japanese-style setting filled with tranquility and elegance. The eight-course menu includes appetizers, appetizers, and sashimi to herald the arrival of the season, appetizers made with seasonal ingredients, grilled dishes, carefully prepared simmered dishes, and a delicious "meal" to finish with sweet dishes that reflect the season.

A 9-course monthly kaiseki meal to enjoy in a traditional Japanese setting. The meal begins with a [Sakizuke] (appetizer), followed by a colorful [Assorted Appetizers], [Sashimi] showcasing exceptional freshness, a [Soup] with a delicate aroma of dashi, [Side Dishes] featuring seasonal ingredients, [Grilled Dishes] carefully prepared, and [Simmered Dishes] bursting with rich flavor. To finish, enjoy a [Rice Dish] infused with the flavors of the season, followed by a [Dessert] that leaves a sweet aftertaste. 〖 Appetizer 〗〖 Assorted Appetizers 〗〖 Soup 〗〖 Sashimi 〗〖 Grilled Dishes 〗〖 Side Dishes 〗〖 Simmered Dishes 〗 〖 Rice Dish 〗〖 Dessert 〗 We also offer a separate all-you-can-drink plan (3,000 yen per person for 2 hours) that pairs perfectly with your meal. Please enjoy our restaurant for a variety of occasions, including business entertaining, group dinners, and family gatherings.

A 10-course monthly kaiseki meal to enjoy in a traditional Japanese setting. The meal begins with a [Sakizuke] (appetizer), followed by a colorful [Assorted Appetizers], [Sashimi] showcasing exceptional freshness, a [Soup] with a delicate aroma of dashi, [Side Dishes] featuring seasonal ingredients, carefully grilled [Grilled Dishes], [Fried Dishes], and [Simmered Dishes] bursting with rich flavor. To conclude, enjoy a [Rice Dish] infused with the flavors of the season, followed by a [Dessert] that leaves a sweet aftertaste. We source ingredients at the peak of their season from across the country, allowing you to savor each dish crafted with the skill of our chefs. This is the ultimate 10-course kaiseki experience. “Sample 10-Course Kaiseki Menu” 【 Appetizer 】 Rikyu-style Mousse of Long Eggplant and Luffa 【 First Course 】 Vinegared Wild Water Cloud, Juncai and Okra with Grated Yam, Muscat Grapes Drizzled with White Vinegar, Simmered Shinmaruju Lemons, Squid Grilled at Dawn, Cheese Spring Rolls, Pressed White Cucumber with Kelp, Lotus Root Crackers 【 Chilled Soup 】 Winter melon soup in go-jiru style, pureed yuba, and tiger prawns 【 Sashimi 】 Today’s carefully selected fish and shellfish 【 Steamed Dish 】 Pork belly simmered in brown sugar, potato sauce, and hidden lotus root　【 Grilled Dishes 】Sendai-style conger eel with dipping sauce, vinegar-marinated myoga ginger, sweet-simmered figs 【 Deep-Fried Dishes 】Whole eggplant grilled with miso paste, shrimp, scallops, edamame, abalone 【 Final Course 】Crab salad with tomato stuffing, wild vegetable tartare, purple cabbage, sea grapes [Main Course] Rice Topped with Assorted Root Vegetables, Shiroishi Warm Noodles [Dessert] Seasonal Sorbet *Menu items are subject to change depending on availability.* We also offer an all-you-can-drink plan (3,000 yen per person for 2 hours) that pairs perfectly with our dishes. Please feel free to use our restaurant for a variety of occasions, such as business entertaining, group dinners, or family gatherings.

The rolled shrimp, served first in the course, features a fragrant head and a sweet body—allowing you to enjoy two distinct flavors from a single ingredient. The conger eel, served just before the final main course, has plump, tender flesh and a fragrant crust, offering the ultimate umami experience. To finish the meal, you can choose between a tempura rice bowl topped with a mixed tempura fritter made with shrimp and scallops, or our exquisite tempura tea. ◇ August Masamune Course ◇ [ Curly Shrimp ] [ Sea Bass ] [ Summer Vegetables ] [ Chicken Nanban with Maitake Mushrooms ] [Conger Eel] [Shrimp Wrapped in Yuba] [Asparagus] [Tempura Rice Bowl or Tempura Tea] We also offer a separate all-you-can-drink plan (3,000 yen per person for 2 hours) designed to complement your meal. Please enjoy our restaurant for a variety of occasions, including business entertaining, group dinners, and family gatherings.

In a sophisticated and serene setting overlooking the courtyard, seasonal ingredients fried right before your eyes offer a truly exceptional taste. Please enjoy a luxurious, adult-oriented experience. This course is highly recommended for dates you’ll want to cherish—such as wedding anniversaries, birthdays, and other special occasions. ◇ August “Bansei” Course ◇ [Rolled Shrimp] [Sea Bass] [Monkfish Squid] [Summer Vegetables] [Conger Eel] [Crab] [Chicken Nanban with Maitake Mushrooms] [Asparagus] [Tempura Rice Bowl or Tempura Tea] *Menu items are subject to change depending on ingredient availability. We also offer an all-you-can-drink plan (3,000 yen per person for 2 hours) that pairs perfectly with your meal. Please enjoy this for a variety of occasions, including business entertaining, group dinners, and family gatherings.

In a sophisticated and serene setting overlooking the courtyard, seasonal ingredients fried right before your eyes offer an exceptional taste. Please enjoy a luxurious, adult-oriented experience. This course is highly recommended for dates you’ll want to cherish, such as wedding anniversaries or birthdays. ◇August “Zuiho” Course◇ [Rolled Shrimp] [Swordfish] [Fragrantly Fried Sweetfish] [Shark Fin] [Crab] [Flounder Wrapped in Sea Urchin] [Conger Eel] [Summer Vegetables] [Asparagus] [Tempura Rice Bowl or Tempura Tea] *Menu items are subject to change depending on availability. We also offer an all-you-can-drink plan (3,000 yen per person for 2 hours) that pairs perfectly with the meal. Please enjoy this for a variety of occasions, including business entertaining, dinners with colleagues, and family gatherings.

The “Three Seasonal Delicacies” menu lets you indulge in small, luxurious portions of the season’s finest flavors. In addition to an appetizer and sashimi, you can choose one dish of your choice from tempura, deep-fried items, or grilled dishes. Please enjoy Sendai Beef Sukiyaki alongside the seasonal flavors carefully prepared by our chefs. This menu is also highly recommended for business entertaining or meals during your travels. [Seasonal Trio] • Appetizer • Seasonal Sashimi • Choice of One Dish: Choose one item from tempura, grilled dishes, or fried dishes [Sendai Beef 150g] 【 Vegetables for Sukiyaki 】【 Served with White Rice or Udon 】 We also offer an all-you-can-drink plan (3,000 yen per person for 2 hours) that pairs perfectly with your meal. Please enjoy this for a variety of occasions, including business entertaining, group dinners, and family gatherings.

"Melt-in-Your-Mouth Umami, the Ultimate Culinary Delight": The "Three Seasonal Delicacies" menu lets you luxuriate in small portions of the season’s finest flavors. In addition to an appetizer and sashimi, you can choose one dish of your choice from our selection of tempura, fried dishes, or grilled items. Please savor our Sendai Beef shabu-shabu alongside the seasonal flavors meticulously prepared by our chefs. This course is also highly recommended for business entertaining or meals during your travels. When you briefly dip the carefully selected Sendai beef into the hot water right before your eyes, the sweetness of the fat and the rich umami flavor gently spread across your palate. It’s so tender it practically melts on your tongue. Enhance the flavor with two types of dipping sauces: our “secret sesame sauce,” which brings out the umami, and our refreshing “house-made ponzu.” Enjoy a luxurious shabu-shabu experience paired with seasonal vegetables. [Three Seasonal Dishes] • Appetizer • Seasonal Sashimi • One Dish of Your Choice: Choose one item from tempura, grilled dishes, or fried dishes [150g Sendai Beef] 【 Vegetables for Shabu-Shabu 】【 Served with White Rice or Udon 】 We also offer an all-you-can-drink plan (3,000 yen per person for 2 hours) that pairs perfectly with your meal. Please enjoy this experience for a variety of occasions, including business entertaining, group dinners, and family gatherings.

The “Three Seasonal Delicacies” course lets you indulge in small portions of the season’s finest flavors. In addition to an appetizer and sashimi, you may select one dish of your choice from tempura, deep-fried items, or grilled dishes. Please enjoy our Kuroge Wagyu shabu-shabu alongside the seasonal flavors carefully prepared by our chefs. This course is also highly recommended for business entertaining or meals during your travels. [Seasonal Trio] • Appetizer • Seasonal Sashimi • Choice of One Dish: Choose one item from tempura, grilled dishes, or fried dishes [Kuroge Wagyu Beef 150g] 【 Vegetables for Shabu-Shabu 】【 Served with White Rice or Udon 】 For an additional 3,000 yen, you can add an all-you-can-drink plan featuring carefully selected beverages that complement the meal. We offer beer, whiskey, shochu, sake, wine, and soft drinks.

“Perfect for family meals or business entertaining” “Treat your guests to our signature Wagyu beef.” Savor premium domestic Japanese Black Wagyu beef and carefully selected seasonal vegetables, all enveloped in Santaro’s secret, sweet, and mellow warishita sauce. The rich, full-bodied flavor that spreads across your palate is so delicious it will bring a smile to your face. You can enjoy this experience alongside the “Three Seasonal Delicacies,” which allow you to indulge in small, luxurious portions of the season’s finest flavors. In addition to appetizers and sashimi, you may select one dish of your choice from our selection of tempura, fried dishes, or grilled items. This menu is also highly recommended for business entertaining or meals during your travels. Our servers will prepare each dish with care, adjusting the pace to match your dining rhythm. [Three Seasonal Delicacies] • Appetizer • Seasonal Sashimi • One Dish of Your Choice: Choose one item from tempura, grilled dishes, or fried dishes [150g Japanese Black Wagyu Beef] 【 Vegetables for Sukiyaki 】 【 Served with White Rice or Udon 】 We also offer a separate all-you-can-drink plan (3,000 yen per person for 2 hours) that pairs perfectly with your meal. Please enjoy this for a variety of occasions, including business entertaining, group dinners, and family gatherings.

For family dinners or business entertainment, we offer the finest Japanese beef. You will enjoy the sweet and mild Santaro's secret sauce that wraps around the high-quality Japanese black beef and carefully selected seasonal vegetables. The mellow flavor that spreads in your mouth is so delicious that you can't help but smile. Our waitress will carefully prepare the dish according to your pace.

Luxurious Shokado with only 10 servings a day The tastes of the four seasons are beautifully presented in a single box. Each dish is carefully prepared and served in a small, luxurious box. It can be used for a dinner party, a gathering of friends, or an anniversary. Please spend a luxurious moment in the time that flows slowly.

Luxurious Shokado with only 10 servings a day The tastes of the four seasons are beautifully presented in a single box. Each dish is carefully prepared and served in a small, luxurious box. It can be used for a dinner party, a gathering of friends, or an anniversary. Please spend a luxurious moment in the time that flows slowly.

The sea bream covered with a special sesame sauce is first served with warm rice. The rich sesame aroma and elegant sweetness of the sea bream will fill your mouth. Then, pour the fragrant soup stock over the sea bream and serve with ochazuke (rice with green tea). The taste will melt in your mouth and you will enjoy twice the deliciousness in one bowl. Enjoy the delicious taste of sea bream from the first bite to the last.