SHABURINA shabu shabu hotpot

Choice of shrimp or tofu, fresh greens, rice noodles, and crunchy wonton skin. Served with peanut sauce

Corn kernels, dried shrimp, fried scallion, and sweet butter

Shucked baby clams, onions, pepper flakes, herbs, roasted peanuts. Served with shrimp chips

House made eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots, and nuoc mam

Lemongrass grilled pork, rice noodles, pickled daikon, carrots, and chives. Served with peanut sauce

White Gulf shrimp, coconut water, ngo om, chopped Thai chili, lime, nuoc cham, served shrimp chips

Soft shell crab, tempura batter. Served with seared lemongrass aioli

Palm sugar, carmelized Phu Quoc fish sauce, fried garlic, pepper flakes, lime leaves

Coconut tumeric batter, shrimp, scallions, fresh lettuce, herbs, and nuoc mam

Wild Patagonian prawns, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots, and lime vinaigrette

Hearts of palm, mango, cucumber, daikon, carrots, mint, chopped peanuts, fried shallots, house made candied beef, and lime vinaigrette

Pho Cyclo beef broth, rice noodles, sprouts, and basil. Choice: Rare beef or flank

Pho Cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts, and basil

Egg noodles, truffle oil, crab meat, pork and shrimp wonton, and fresh red chili

Rice noodles, coconut milk laksa base, tofu puff, chicken, bean sprouts, cilantro, and fresh chili

Served with a side of wonton soup, cucumber, pickled daikon carrots, cilantro, jalapeño, mayo, and house sauce. Choice of: Siu Mai - Da Lat meatballs and spicy au jus (+$2 extra); Thit nuong - Grilled pork; Ga xao - Sautéed chicken; Bo xao - Sautéed beef; Dau hu xao - Sautéed tofu

Leg of Lamb, five spice, and carrots. Served with pickled pearl onions and toasted French bread

Seared Angus steak, house-made duck pate with melted butter drizzle. Served on a hot plate with French bread

Twice cooked rice in ginger, garlic, and chicken broth. Served with rau ram, sweet onions, lime chicken salad, and nuoc cham

Wild Patagonian prawns, fried scallions, crab roe, and tamarind sauce. Served with steamed rice and side of sauteed green beans

Chilean Seabass, sesame oil, ginger, jalapeño, and scallion soya sauce. Served with steamed rice and side of sauteed green beans

Pork spareribs, caramelized sweet and savory sauce. Served with steamed rice and pickled mustard greens

Beef cubes, Cognac, garlic, bell peppers, sweet onions. Served with steamed rice

Rice noodle, fresh greens, served with nuoc cham, and rice paper for wrapping. Choice of: Lemongrass beef, chicken, wild Patogonian shrimp or tofu

Grilled pork and fatty pork patties steeped in nuoc cham, pickled vegetables. Served with rice noodles and fresh greens

Chargrilled garlic meatballs, fresh vegetables, rice noodles, pickled shallots & vegetables, house made sauce, rice paper for wrapping

Atlantic salmon, ginger scallion pork stuffing, chopped peanuts on hot plate. Served w/ fresh greens, nuoc cham, and rice paper for wrapping

White Basa, turmeric, fresh dill, and scallions. Served on a hot plate with rice noodles, peanuts, fresh greens and shrimp paste sauce

Blue crab, shrimp, and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs, and nuoc cham

Wild Patagonian prawns, glass noodles, pork belly, and ginger. Served with fresh cilantro and spicy XO soy sauce

Choice of shrimp or tofu, fresh greens, rice noodles, and crunchy wonton skin

Corn kernels, dried shrimp, fried scallion, and sweet butter

Shucked baby clams, onions, pepper flakes, herbs, roasted peanuts. Served with shrimp chips

House made eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots, and nuoc mam

White Gulf shrimp, coconut water, ngo om, chopped Thai chili, lime, nuoc cham, served shrimp chips

Palm sugar, carmelized Phu Quoc fish sauce, fried garlic, pepper flakes, lime leaves

Coconut tumeric batter, shrimp, scallions, fresh lettuce, herbs, and nuoc mam

Wild Patagonian prawns, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots, and lime vinaigrette

Hearts of palm, mango, cucumber, daikon, carrots, mint, chopped peanuts, fried shallots, house made candied beef, and lime vinaigrette

Pho Cyclo beef broth, rice noodles, sprouts, and basil. Choice: Rare beef or flank

Pho Cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts, and basil

Egg noodles, truffle oil, crab meat, pork and shrimp wonton, and fresh red chili

Rice noodles, coconut milk laksa base, tofu puff, chicken, bean sprouts, cilantro, and fresh chili

Served with a side of wonton soup, cucumber, pickled daikon carrots, cilantro, jalapeño, mayo, and house sauce. Choice of: Siu Mai - Da Lat meatballs and spicy au jus (+$2 extra); Thit nuong - Grilled pork; Ga xao - Sautéed chicken; Bo xao - Sautéed beef; Dau hu xao - Sautéed tofu

Leg of Lamb, five spice, and carrots, served with toasted French bread

Twice cooked rice in ginger, garlic, and chicken broth. Served with rau ram, sweet onions, lime chicken salad, and nuoc cham

Wild Patagonian prawns, fried scallions, crab roe, and tamarind sauce. Served with steamed rice and side of sauteed green beans

Pork spareribs, caramelized sweet and savory sauce. Served with steamed rice and pickled mustard greens

Choice of Beef, Chicken, or Tofu. Lemongrass, pepper flakes, sweet onions, served with steamed rice

Lemongrass and garlic marinated pork, served with steamed rice, sliced cucumber

Seasonal vegetables, sweet onions, seared garlic sauce, served with steamed rice. Choice of Beef, Chicken, or Tofu

Beef cubes, Cognac, garlic, bell peppers, sweet onions. Served with steamed rice

Rice noodle, fresh greens, daikon carrot pickle, chopped peanuts, sautéed green onions, served with nuoc cham. Choice of: Sauteed lemon grass beef, chicken, wild Patogonian shrimp or tofu

Rice noodle, fresh greens, daikon carrot pickle, chopped peanuts, sautéed green onions, served with nuoc cham

Rice noodle, fresh greens, daikon carrot pickle, chopped peanuts, sautéed green onions, served with nuoc cham

Grilled pork and fatty pork patties steeped in nuoc cham, pickled vegetables. Served with rice noodles and fresh greens

White Basa, turmeric, fresh dill, and scallions. Served on a hot plate with rice noodles, peanuts, fresh greens and shrimp paste sauce

Blue crab, shrimp, and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs, and nuoc cham

Wild Patagonian prawns, glass noodles, pork belly, and ginger. Served with fresh cilantro and spicy XO soy sauce