SUMMIT

Triple the fine aroma hops. A super premium beer characterized by its noble and refreshing bitterness, and a crisp deliciousness. It has been recognized by brewers in Germany for its taste, praised as 'Edel Bitter' (noble bitterness). Enjoy the carefully crafted flavor.

Made with mountain spring water from the Alps and six types of herbs (European elderberry, mint, arnica, lovage, nutmeg, and quince), along with high-quality malt and hops. After aging, the yeast is not removed, allowing you to enjoy the texture of the yeast. This cloudy beer has a delicate impression reminiscent of the white flower 'Edelweiss' from the Alps, with a refreshing herbal taste and a hint of sweetness and acidity.

What is the Brussels Beer Project? It is a collaboration project themed around co-creation, aimed at bringing a new breeze to the Belgian craft beer industry, which has become more conservative while becoming more innovative and bold. We will be introducing BBP's beers on a monthly basis.

We should make the beer we want to drink. Rooted in American and Belgian beers, a Welshman, an American, and a Canadian who met in Japan will introduce craft beers overflowing with Japanese tradition from the culturally rich city of Kyoto to the world on a monthly basis.

Isekadoya Beer, located next to Ise Jingu Shrine, started as a teahouse to soothe travelers visiting Ise and later flourished as a miso brewery. We will introduce Japan's top craft beers, which have made a name for themselves in world-renowned beer competitions, on a monthly basis.

The beer produced by a small brewery located in the city of Akita is original and full of passion. Now, most of the beer from the tanks is shipped to the metropolitan area.

We will introduce ambitious beers from both domestic and international sources.

A natural white wine produced by a biodynamic producer in Abruzzo, Italy. It has a high-quality taste with fresh fruit flavors and gentle acidity.

Consistently receives high scores in the wine review magazine Review de vin de France! It has also received three grapes in the Guide Hachette des vins 2006, earning an outstanding reputation locally. The price for ordering by the bottle is 3,600 yen.

This is a rich wine with an aromatic and abundant fragrance. It features a bouquet of rich aromas such as yellow peach, and while it contains a lot of fine acidity, it is a robust Lutte Raisonnée (low-pesticide wine). The price for ordering by the bottle is 3000 yen.

Muscadet is a white wine made from the Melon de Bourgogne grape (also known as Muscadet) in the Muscadet region of the Loire Valley. It has a pure and elegantly refined taste. The price for a bottle is 3,500 yen.

A natural Montepulciano produced by a biodynamic producer in Abruzzo, Italy. It has a rich fruit flavor and a pleasant finish with moderate tannins.

It has a deep berry aroma reminiscent of blackberries, with a hint of spicy notes like pepper. The color is robust, but the tannins are mellow, making it easy to drink. *Certified organic* 2010 'Guide Hachette' two stars. The price for ordering by the bottle is 3,500 yen.

It has a deep berry aroma reminiscent of blackberries, with a hint of spicy notes like pepper. The color is robust, but the tannins are mellow, making it easy to drink. *Certified organic* 2010 'Guide Hachette' two stars. The price for ordering by the bottle is 3,500 yen.

An organic wine made from 100% organically grown grapes, named 'Living Earth' with the hope that it will be a step towards not polluting the earth any further... It features a rich berry fruit flavor using healthy Cabernet Sauvignon from southern France. The price for ordering by the bottle is 3500 yen.

Japanese gin 'WABIJIN' is a representation of the traditional techniques of shochu, a distilled spirit that represents Japan, and the diverse natural environment that nurtures botanicals. It is a gin that expresses the traditional techniques and nature of Kagoshima. Using kumquat and keisen (cinnamon) leaves harvested in Minamisatsuma Tsunaki, where the distillery is located, along with nine types of botanicals harvested from various regions in Kagoshima and juniper berries, which are the core of gin, it is uniquely crafted, distilled, and blended.

YUZUGIN" is named after the terroir of the brewery, "Aburatsu," and "gin" is written as "YUZU" and "gin" respectively. The nine carefully selected botanicals weave together a bright Western aroma and a deep Japanese aroma, each with its own distinct character, and yet beautifully blended together to tickle the nose.

■BRUTUS (Brutus) September 15, 2017 issue [A bar you can visit for 20 years.] Featured Alchemie Tatsumi Distillery's first release limited gin. Owner Tatsumi met during the harvest season of New Zealand's Kusuda Wine. He worked at a winery from spring to autumn and at a shochu and sake brewery in winter, visiting and tasting fine wines from around the world, accumulating wonderful experiences. To express the results of these experiences, he established a distillery in Gujo Hachiman, a town of water. It is a fragrant and pure gin.

It begins with a very fresh aroma, followed by a bouquet of fragrant flavors. Citrus plays a perfect harmony with spiciness, complemented by floral accents and the refreshing notes of juniper. On the palate, a fruity taste unfolds, with flavors of lemon, jasmine, and a hint of pepper creating a vibrant and fresh harmony that sets it apart from others.

A sweetness reminiscent of vanilla, a cream-like smoothness, and the kindness, depth, and profound love that only a true champion can convey to the drinker.

A strong aroma of peat, iodine, and seaweed (which some may find reminiscent of medicinal camphor) emerges abundantly. Following that, a faintly refreshing citrus scent arrives.

The powerful peaty smoke typical of Islay, infused with iodine, tickles the nostrils with a soft and fragrant aroma of various fruits. The taste combines fresh citrus fruits, the sweetness of vanilla, and a robust yet refined peaty smoke, flowing smoothly over the tongue. A fresh and pleasantly crisp peaty finish ties everything together.

The 'Bruichladdich Islay Barley 2009' was distilled in 2009 using barley harvested on Islay in 2008. It was aged for 6 years in 100% American oak barrels.

Utilizing new barrels made from American oak sourced from Minnesota, it is aged in heavily charred barrels. Made with 100% organic corn, KOVAL's unique bourbon, which includes millet in its remaining blend, maximizes the benefits of the charred barrels, offering a gentle sweetness, soft vanilla, and a hint of caramel that pleasantly fills the mouth. It has a smooth texture and a fragrant finish.

Maker's Mark is aged for about six years in white oak barrels. The char level of the barrel's interior is a moderate level 3, which brings out a vanilla-like sweetness while suppressing tannins and burnt odors.

Reggae Punch, Fuzzy Navel, Cassis Orange, Cassis Grapefruit, Cassis Soda, Screwdriver, Bulldog, Gin and Tonic, Gin Rickey, Highball, Kahlua Milk