Tezukuri Tofu Ryori no Mise Denshokan

Denshokan, a restaurant specializing in handmade tofu dishes, is set in a charming space that has been relocated from an early Taisho-era traditional house. Here, you can enjoy tofu dishes made with abundant local ingredients from Takasu. The handmade tofu made from Takasu soybeans, along with homemade yudofu and miso dengaku, are particularly exquisite. Surrounded by a serene snowy landscape, you can savor wonderful cuisine accompanied by warm hospitality.