Pier 33

freshly shucked oysters served with shallots and aged white balsamic vinaigrette or, Chilli ginger or, raspberry mignonette

Mooloolaba yellowfin tuna carpaccio, citronette, citrus segments, caperberries, pistachio crumb

Hiramasa kingfish tartare, heirloom cherry tomatoes, chilli, lime, avocado mousse, carasau bread

mixed Italian olives marinated in extra virgin olive oil and herbs, served with warm rosemary focaccia

garlic chilli Mooloolaba king prawns, shallots, cherry tomatoes, fresh basil and grilled sourdough

Mooloolaba prawn roll, citrus mayo, cos lettuce, orange tobiko buttered brioche bun

battered soft shell crab, brioche roll, coleslaw, spicy aioli

fresh burrata cheese, heirloom tomato, citronette, baby basil, aged balsamic vinegar from Modena, rosemary focaccia

fried lemon pepper calamari, mixed leaf greens, finger lime dill aioli

egg spaghetti pasta, Fraser Isle spanner crab, diced fresh tomatoes, garlic, chilli, herbs crumb gremolata

carnaroli rice, porcini mushrooms, Parmigiano Reggiano, white truffle oil, parsley

pan fried market fish fillet, roasted capsicum puree, seasonal vegetables, salmoriglio dressing

Stanbroke Black Angus beef sirloin steak MS3+ 350g served with rocket parmesan salad. Pier33 condiments

free range shredded chicken breast, seasonal mixed leaves, cherry tomatoes, green beans, toasted pumpkin seeds, shaved Parmigiano Reggiano, balsamic dressing

freshly shucked oysters, Mooloolaba king prawns, yellowfin tuna sashimi, Hiramasa kingfish tartare, Gympie redclaw crayfish, condiments

line caught whole grilled market fish serve with seasonal vegetables salmoriglio dressing

flame grilled tomahawk steak John Dee Angus MS3+ 1.5kg served with rocket parmesan salad, rosemary roasted potatoes, Pier33 condiments

with secret seasoning

rosemary, Maldon salt

garlic chilli, shaved toasted almonds

herbs flavoured crumb gremolata

pear, balsamic dressing

oregano, pickled spanish onions, citronette

Bronte's pistachio flavoured mascarpone cream, savoiardi biscuits, coffee, pistachio crumb, raspberries

zesty mandarin infusion pannacotta, citrus coulis, mandarin crisps

bisquit pastry tart, Noosa dark chocolate, coconut icecream

freshly shucked oysters served with shallots and aged white balsamic vinaigrette or, Chilli ginger or, raspberry mignonette

Mooloolaba yellowfin tuna carpaccio, citronette, citrus segments, caperberries, pistachio crumb

Hiramasa kingfish tartare, heirloom cherry tomatoes, chilli, lime, avocado mousse, carasau bread

mixed Italian olives marinated in extra virgin olive oil and herbs, served with warm rosemary focaccia

garlic & chilli Mooloolaba king prawns, shallots, cherry tomatoes, fresh basil and grilled sourdough

Mooloolaba prawn roll, citrus mayo, cos lettuce, orange tobiko & buttered brioche bun

battered soft shell crab, brioche roll, coleslaw, spicy aioli

fresh burrata cheese, heirloom tomato, citronette, baby basil, aged balsamic vinegar from Modena, rosemary focaccia

fried lemon pepper calamari, mixed leaf greens, finger lime & dill aioli

egg spaghetti pasta, Fraser Isle spanner crab, diced fresh tomatoes, garlic, chilli, herbs crumb gremolata

carnaroli rice, porcini mushrooms, Parmigiano Reggiano, white truffle oil, parsley

pan fried market fish fillet, roasted capsicum puree, seasonal vegetables, salmoriglio dressing

Stanbroke Black Angus beef sirloin steak MS3+ 350g served with rocket & parmesan salad. Pier33 condiments

free range shredded chicken breast, seasonal mixed leaves, cherry tomatoes, green beans, toasted pumpkin seeds, shaved Parmigiano Reggiano, balsamic dressing

freshly shucked oysters, Mooloolaba king prawns, yellowfin tuna sashimi, Hiramasa kingfish tartare, Gympie redclaw crayfish, condiments

line caught whole grilled market fish serve with seasonal vegetables & salmoriglio dressing

flame grilled tomahawk steak John Dee Angus MS3+ 1.5kg served with rocket & parmesan salad, rosemary roasted potatoes, Pier33 condiments

with secret seasoning

rosemary, Maldon salt

garlic & chilli, shaved toasted almonds

herbs flavoured crumb gremolata

pear, balsamic dressing

oregano, pickled spanish onions, citronette

Bronte's pistachio flavoured mascarpone cream, savoiardi biscuits, coffee, pistachio crumb, raspberries

zesty mandarin infusion pannacotta, citrus coulis, mandarin crisps

bisquit pastry tart, Noosa dark chocolate, coconut icecream