Vivo Seasonal Trattoria

arugula, orange essence, chevre, red onion, toasted pistachios, honey balsamic

focaccia croutons, shaved parmesan, house-made lemon caesar dressing

poached zinfandel pear, candied pecans, goat cheese, honey balsamic vinaigrette

golden queen tomato, basil pesto, aged balsamic

bosc pear, chili, wasabi-yuzu vinaigrette, tostado points

arugula, cherry peppers, lemon butter

grilled ciabatta, chevre, arugula

tomato ragout, pecorino romano, alfredo drizzle

chef's daily creation

crusty baguette, gruyere, swiss

soup

Shrimp with garlic cream, potato hash, tomato demi. Wine Pairing: Franciscan Cabernet Sauvignon $16

Panzanella, wasabi crème freche, carrot vinaigrette. Wine Pairing: Pighin Pinot Grigio $11

Pea tendril risotto, fava bean puree. Wine Pairing: Chateau St Jean Chardonnay $10

Goat cheese rosemary grits, madeira glace. Wine Pairing: Aquinas Cabernet Sauvignon $12

Asparagus & pea risotto, parmesan, citrus beurre blanc. Wine Pairing: La Crema Pinot Noir $15

Oven roasted root vegetables, mustard infused port glace. Wine Pairing: Ruffino Pinot Grigio $9

Cannellini oyster mushroom ragu, apple balsamic gastrique. Wine Pairing: Sonoma Cutrer Chardonnay $13

Gorgonzola, roasted potatoes, asparagus, zinfandel demi. Wine Pairing: Antinori Super Tuscan $14

Farro kale salad, truffle tomato relish, basil essence. Wine Pairing: Ken Forrester Reserve Chenin Blanc $10

Parsnip puree, maple glazed carrots, blueberry thyme glace. Wine Pairing: Ruta 22 Malbec $8

Veal & beef ragu, penne, parmigiana. Wine Pairing: Banfi Chianti Classico $11

Spinach, tomato concasee, vodka sauce, parmigiana. Wine Pairing: Brancott Sauvignon Blanc $9

Broccolini, linguini, white wine tomato reduction, chili threads. Wine Pairing: Blufield Riesling $8

Vegetable confetti, truffle parmesan cream. Wine Pairing: Estancia Pinot Noir $11

Oyster mushrooms, brown butter & sage, grated pecorino. Wine Pairing: St Hallet Faith Shiraz $10

seasonal vegetables, marinated olives, prosciutto di san daniele, soppresata, parmigiana reggiano

st andre, chevre with fig, imported cave aged cheddar, stilton cranberry, fresh berries, local ct honeycomb, crackers

sauce verde, grand pandano

lardons, shaved parmigiana reggiano, tomato aioli

sriracha aioli

pumpkin seed essence, butter toasted pepitas

poached egg, pepperoncino hollandaise