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Vivo Seasonal Trattoria
Vivo Events
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Upscale Hotel Dining with Contemporary American Fare
Évaluation
Avis
Photo
Menu
arugula, orange essence, chevre, red onion, toasted pistachios, honey balsamic
focaccia croutons, shaved parmesan, house-made lemon caesar dressing
poached zinfandel pear, candied pecans, goat cheese, honey balsamic vinaigrette
golden queen tomato, basil pesto, aged balsamic
bosc pear, chili, wasabi-yuzu vinaigrette, tostado points
arugula, cherry peppers, lemon butter
grilled ciabatta, chevre, arugula
tomato ragout, pecorino romano, alfredo drizzle
chef's daily creation
crusty baguette, gruyere, swiss
soup
Shrimp with garlic cream, potato hash, tomato demi. Wine Pairing: Franciscan Cabernet Sauvignon $16
Panzanella, wasabi crème freche, carrot vinaigrette. Wine Pairing: Pighin Pinot Grigio $11
Pea tendril risotto, fava bean puree. Wine Pairing: Chateau St Jean Chardonnay $10
Goat cheese rosemary grits, madeira glace. Wine Pairing: Aquinas Cabernet Sauvignon $12
Asparagus & pea risotto, parmesan, citrus beurre blanc. Wine Pairing: La Crema Pinot Noir $15
Oven roasted root vegetables, mustard infused port glace. Wine Pairing: Ruffino Pinot Grigio $9
Cannellini oyster mushroom ragu, apple balsamic gastrique. Wine Pairing: Sonoma Cutrer Chardonnay $13
Gorgonzola, roasted potatoes, asparagus, zinfandel demi. Wine Pairing: Antinori Super Tuscan $14
Farro kale salad, truffle tomato relish, basil essence. Wine Pairing: Ken Forrester Reserve Chenin Blanc $10
Parsnip puree, maple glazed carrots, blueberry thyme glace. Wine Pairing: Ruta 22 Malbec $8
Veal & beef ragu, penne, parmigiana. Wine Pairing: Banfi Chianti Classico $11
Spinach, tomato concasee, vodka sauce, parmigiana. Wine Pairing: Brancott Sauvignon Blanc $9
Broccolini, linguini, white wine tomato reduction, chili threads. Wine Pairing: Blufield Riesling $8
Vegetable confetti, truffle parmesan cream. Wine Pairing: Estancia Pinot Noir $11
Oyster mushrooms, brown butter & sage, grated pecorino. Wine Pairing: St Hallet Faith Shiraz $10
seasonal vegetables, marinated olives, prosciutto di san daniele, soppresata, parmigiana reggiano
st andre, chevre with fig, imported cave aged cheddar, stilton cranberry, fresh berries, local ct honeycomb, crackers
sauce verde, grand pandano
lardons, shaved parmigiana reggiano, tomato aioli
sriracha aioli
pumpkin seed essence, butter toasted pepitas
poached egg, pepperoncino hollandaise
Two eggs any style with crisp hash browns, choice of bacon, ham, sausage or Canadian bacon and toast, bagel or muffin. Includes juice and coffee
Oatmeal, cold cereal or housemade almond granola with fresh berries or bananas, skim milk and your choice of toast, bagel, or muffin. Includes juice and coffee
whole wheat bread dipped in low cholesterol eggs and crushed corn flakes. Served with fresh berries, banana and margarine
quickly scrambled eggs, diced ham and cheddar cheese with hash browns
poached eggs*, Canadian bacon, English muffin and hollandaise sauce
Lump crab meat, poached eggs*, toasted croissant, asparagus and crushed red pepper hollandaise sauce
Prosciutto di parma, poached eggs*, English muffin and pesto hollandaise sauce
egg whites, spinach, mushroom, onion and tomato basil relish
egg whites, scallions, cream cheese, spinach and cherry tomatoes
scrambled eggs, provolone, ham and tomato on a flaky grilled croissant
choose either buttermilk pancakes or brioche french toast serve with warm maple syrup and whipped butter
buttermilk pancakes with Nutella spread, sliced banana and whipped cream
pepsi, diet pepsi, sierra mist natural, ginger ale, lemonade
still or sparkling
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