Tosa Kappo Tenkuro
土佐割烹 てんくろ
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A Tosa kappo restaurant filled with the flavors of Kochi
Auswertung
Japan Nutzerbewertungen3.25(1Einträge)Rezensionen
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You can enjoy all of Tosa kappo cuisine, including our signature dishes such as bonito tataki and Shimanto beer beef, as well as other seasonal dishes using carefully selected seasonal ingredients. Please enjoy the various seasonal ingredients that arrive daily, and the delicious dishes of the moment made possible only by omakase (leaving the cooking to the chef). This course is recommended for business entertainment and anniversary celebrations. Our restaurant insists on fresh ingredients grown in Kochi's rich sea and clear Shimanto River, as well as safe foods such as organic and lactobacillus-grown vegetables. We hope you enjoy each and every dish, making the most of nature's bounty.
The main dish is a gorgeous platter, which is essential for banquets in Kochi, and this course allows you to fully enjoy Tosa kappo cuisine using Kochi ingredients. The course includes not only fresh seafood, but also a wide variety of seasonal ingredients. Please enjoy the powerful and fragrant aroma of straw-grilled dishes, which are boldly grilled in the restaurant. Our restaurant insists on fresh ingredients grown in the rich Kochi sea and the clear Shimanto River, as well as safe foods such as organic and lactobacillus-grown vegetables. Please enjoy each and every dish that makes the most of nature's bounty.
The aroma of straw spreads throughout the restaurant, and flames rise dramatically right in front of you. Our signature dish at Tosa Kappo Tenku is fresh, raw bonito grilled all at once over a powerful straw fire. Please enjoy it with our special sun-dried salt.
A popular menu item that rivals bonito, featuring high-quality fatty fish from Kochi, 'Araki's Buri', finished with a fragrant touch.
When it comes to eel cuisine, tataki involves grilling fresh eel over a robust straw fire. It features moist, mild white flesh and skin rich in collagen.
A luxurious assortment of a little bit of bonito, yellowtail, and conger eel
The thickness that can only be achieved with Shimanto Pork, which has a strong flavor and rich fat.
The meat is tender and has a strong umami flavor, allowing you to enjoy it lightly without being overwhelming.
Moistly roasted Shimanto barley beer beef with strong umami flavor
The lean meat of Shimanto barley beer beef, which is not greasy, is perfect for cutlets.
Please enjoy the exquisite egg over rice as an addition to the pot-cooked rice for two (1,000 yen).
Chilled tofu topped with plenty of meat miso made from Shimanto chicken
A dish that goes well with beer, mixed with sake stealing (salted bonito) from Kochi.
Fresh and juicy Kochi eggplant that is delicious even when eaten raw
Hiten made with aonori mixed in
Kochi Machida Farm
Raw shirasu, known as dorome in Kochi
Young eel, refreshing with ponzu and ginger
Slowly cooked at low temperature and grilled to a fragrant finish with straw fire, this chicken thigh is moist and juicy, served with a light ponzu sauce unique to Tenku.
Special broth yukke sauce and tuna. A guaranteed taste and texture of authentic kimchi.
The exquisite pork belly, slowly simmered, melts in your mouth with deliciousness.
Vinegared dish made with Shimanto eel
The plum crystal mixed with shark cartilage and plum meat pairs perfectly with nagaimo.
Sashimi made from fresh, directly delivered bonito
The sashimi of the king of fugu, 'Tiger Pufferfish', is a delicacy that can only be eaten at this time of year.
The 'Araki's Buri' raised with care in the rich seas of Kochi has excellent fat content!
A selection of today's recommended sashimi, expertly arranged and undoubtedly a great value dish.
The yolk melts
Tofu with a flavorful soboro sauce
In conger eel cuisine, this is a standard cooking method alongside tataki. The fluffy, non-greasy white meat and the plump texture of the skin make it an exceptional dish.
Fried pufferfish, the king of pufferfish, delivered by a chef from a former pufferfish specialty store
Crispy fried gizzards coated in a special salt sauce, perfect as a beer snack.
Gyoza using straw-grilled bonito instead of pork, served refreshingly and healthily with yuzu ponzu
A luxurious dish made with fresh raw bonito fried rare, offering a different texture and flavor from tataki. Even those who are not fond of the unique aroma of bonito should definitely give it a try.
The eel raised in the clear waters of the Shimanto River has thick, non-smelly flesh that is exquisite whether grilled with sauce (Kabayaki) or simply grilled with salt and wasabi (Shirayaki).
A Caesar salad made with Shimanto pork, characterized by its non-greasy fat and strong umami flavor, served with a special aonori Caesar dressing.
A salad filled with our restaurant's proud, fresh seafood, a dish that seafood lovers cannot resist.
It is good to eat as is, or you can add 'Yuzu Tamago' for a delicious egg over rice. Additional 'Yuzu Tamago' for 200 yen.
Shimanto Beer Beef
Rice cooked with sweet and spicy simmered bonito, prepared in a pot at your table, so please enjoy it hot.
An exquisite chazuke topped with special dashi made from Tenku's proud seafood.
Seasonal fruits of Kochi
A texture that is like a cross between sherbet and ice cream, a specialty of Kochi
Sweet type - Glass... 1,150 yen - Tokkuri... 1,750 yen
Slightly sweet; glass... 1,100 yen; tokkuri... 1,650 yen
Text: Sweet type glass... 750 yen, Tokkuri... 1,150 yen
Text: Sweet glass... 850 yen, Tokkuri... 1,300 yen
[Hamakawa] Light and Dry - Glass... 1,050 yen - Tokkuri... 1,600 yen
[Matsuou] Slightly dry - Glass... 1,000 yen - Tokkuri... 1,500 yen
[Takagi] Dry - Glass... 1,000 yen - Tokkuri... 1,500 yen
[Tosa] Slightly dry - Glass... 750 yen - Tokkuri... 1,150 yen
[Kameizumi] Super Sweet - Glass... 1,000 yen - Tokkuri... 1,500 yen
[South] Light and Dry - Glass... 850 yen - Tokkuri... 1,300 yen
[Yuko] Dry type - Glass... 850 yen - Tokkuri... 1,300 yen
Kikusui, slightly dry, glass... 650 yen, Tokkuri... 1,000 yen
[Sendou] Dry type - Glass... 900 yen - Tokkuri... 1,350 yen
[Sentou] Slightly sweet - Glass... 1,100 yen - Tokkuri... 1,650 yen
[Arisawa] Slightly sweet fruity glass... 950 yen... Tokkuri... 1,450 yen
Fuji Musume slightly dry - Glass... 800 yen - Tokkuri... 1,200 yen
[Nishioka] Super Dry - Glass... 750 yen - Tokkuri... 1,150 yen
[Kochi] Dry - Glass... 750 yen - Tokkuri... 1,150 yen
[No Hands No Crown] Super Spicy - Glass... 750 yen - Tokkuri... 1,150 yen
Mutei Mukan Dry Type - Glass... 800 yen - Tokkuri... 1,200 yen
[Suigei] Slightly dry - Glass... 1,000 yen - Tokkuri... 1,500 yen
[Tsukasabotan] Super Dry - Glass... 1,000 yen - Tokkuri... 1,500 yen
[Tosa Crane] Slightly dry - Glass... 800 yen - Tokkuri... 1,200 yen
[Limited Time] Collaboration with Takagi Brewery located in the Monobe River basin of Kochi Prefecture! In addition to sake lees, it uses Kochi's sake rice 'Gin no Yume' and sake yeast born in Kochi.
[Limited Time] This beer is infused with grape skins used in winemaking. It has a lactic acid flavor, making it easy to drink, and is recommended for those who are not fond of beer.
[New] Generously made with roasted chestnuts from Sagawa Town, Kochi Prefecture, using 'Yume Amaguri'! The gentle brown hue with some cloudiness resembles a roasted Mont Blanc! The slight bitterness in the aftertaste sharpens the flavor.
A new type of beer born from bread! Inspired by the morning drama 'Anpan', which features the couple modeled after manga artist Takashi Yanase, this bread beer has arrived! Enjoy the fragrant flavor of toasted bread and a gentle sweetness, with a slightly bitter taste. Please enjoy this special cup created in collaboration with a bakery in Kochi.
For beer lovers and those who are not fond of it! A rich citrus flavor created by four types of hops and the peel of Tosa Buntan.
Recommended for sake lovers! It features a gentle ginjo aroma reminiscent of apricots from the sake yeast and a refreshing crispness derived from the beer yeast.
An American pale ale with the flavor of yuzu from Kochi Prefecture, featuring a refreshing acidity and citrus notes. The bitter taste of yuzu and its elegant aroma.
Japanese White Ale featuring a rich flavor derived from rice abundantly using 'Tosa Tenku no Sato' rice grown in the Reihoku region of Kochi Prefecture.
A celebratory beer for special occasions! It has a hoppy flavor reminiscent of coconut, mango, and orange, with the juicy taste of Tosa Buntan.
A colorful beer that captures the aroma of red shiso and its refreshing sour taste, preserving the flavor of red shiso.
Using 'Shiratama sugar', which has been passed down since the Edo period in Kochi Prefecture, this stout features a gentle sweetness and a refreshing bitterness.
Recommended for those who want to casually gift TOSACO!! This is a convenient tote gift set featuring the three standard types: Rice White Ale, Yuzu Pale Ale, and Tosa IPA. Perfect for small gifts, souvenirs, or celebratory gifts! Rice White Ale/Yuzu Pale Ale/Tosa IPA
Please choose 3 of your favorite beers!! ・Special box sold separately... 250 yen ■ 1,000 yen per bottle ・Tosa IPA ・Yuzu Pale Ale ・Rice White Ale ・Wajo Kolsch ■ 1,100 yen per bottle ・Brown Sugar Stout ■ 1,150 yen per bottle ・Arigatosako ・Red Shiso Sour Ale 3,000 yen and up
France / Light-bodied with soft tannins and a pleasant mouthfeel filled with fruity flavors accompanied by delicate spices, characterized by a very well-balanced taste. Bottle
A high-quality wine known for its bright and fresh aromas reminiscent of medium-bodied red fruits, with a juicy taste that leaves a strong impression. Bottle
France / It has a dry, ripe fruit aroma with flavors of pineapple and papaya, balanced with a moderate acidity, offering a full-bodied taste. Bottle
A refreshing Chablis with a dry and elegant aroma of apple and pear that stands out, allowing you to feel a wonderful texture in your mouth.
Italy/White/Dry refreshing citrus aroma and beautiful acidity, with finely detailed bubbles harmoniously blended, this is an elegant sparkling wine. Bottle
France/White/Dry, made entirely with barrel fermentation and barrel aging, this is a genuine Champagne that offers a gentle mouthfeel and a rich flavor of brioche.
Italian red, slightly sweet, fruity with a gentle sweetness, balanced flavor with moderate tannins, made from organically grown grapes. Bottle.
Draft beer... 750 yen, Small draft beer... 500 yen
Medium bottle
Medium bottle
Medium bottle
Premium Highball
Refreshing and crisp, with a refreshing 'taste and aroma' that pairs well with meals!
Yamazaki Distillery Aged Plum Wine Blend
It is a flavorful plain sour
Refreshing! Invigorating.
Buntan, Yuzu, Chokanan, Konatsu, Ginger each
Glass wine red and white each
With a century-long tradition of Western liquor craftsmanship, the aroma blossoms even more.
Barley / Kochi Brewery's shochu
Imo / Kochi Brewery's shochu
Rice / Kochi Brewery's Shochu
Chestnut / Kochi Brewery Shochu
The glamorous scent of jasmine.
Buntan, Yuzu, Chokanan, Konatsu each
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