The Franklin Inn

Two Poached eggs over mini signature crab cakes, topped with house-made Hollandaise and grilled shrimp

Country gravy with a slight kick, over fresh homemade biscuits

Stone Ground Cheesy grits topped with shrimp and bacon bits

Spinach, mushrooms, onions, and Swiss cheese

Ham, red peppers, tomato, and cheddar cheese

Ham, bacon, sausage, onions, and cheddar cheese

Choice of three strips of bacon or sausage links and choice of bread

Two poached eggs over Canadian bacon topped with Hollandaise

2 eggs fried to order with choice of bacon, sausage, or Canadian bacon on your choice of bread with cheese

House made tarragon chicken salad topped with bacon, lettuce, tomato served on your choice of bread

8oz, hand-formed, cooked to order served with side of lettuce, tomato, onion

With your choice of cheddar, provolone, or Swiss cheese on your choice of bread. Great with bacon!

House Cooked Corned beef, piled high with sauerkraut, Swiss cheese, thousand island on grilled seeded rye

House Cooked Corned beef with Swiss cheese - Served hot or cold with spicy brown mustard on your choice of bread

House Cooked Corned beef, sliced Dietz Watson Frank, Swiss cheese, honey mustard on grilled seeded rye

A 1930s original - 8oz ribeye, sauteed onions, provolone, lettuce, tomato, and mayo on a hoagie roll

One or two 1/4 pound Franks. Add chili, cheese, sauerkraut, onions at no extra charge

Spring mix, carrots, tomatoes, cucumbers, red onions and choice of dressing. Add Grilled Chicken, Grilled Shrimp, or a scoop of Tarragon Chicken Salad

As served in the US Senate Restaurant since 1903 - available in cup or bowl

Jumbo Shrimp tossed in our spicy Buffalo sauce served on a bed of bleu cheese bacon stone ground grits

Served naked or tossed in our own spicy buffalo sauce with carrots, celery sticks, your choice of bleu cheese or ranch dressing

A favored house special! Fresh sliced zucchini, breaded, deep fried, stacked. Served with spicy ranch dressing

House made hummus served with fresh cut vegetables toasted Afghan flat bread

A family recipe and Franklin Inn specialty. 5 Crab bites served with our house-made hush puppies remoulade

Beer Battered and Fried Crisp

Twice fried Belgian Style fries, tossed in our house seasoning, salt and pepper

Hand selected, fresh cut, served with choice of two sides

Our house vegetable blend tossed with extra virgin olive oil, white wine, and parmesan cheese. Add shrimp or chicken!

Chef's choice of fresh seafood prepared daily with your choice of two sides

A Franklin Inn favorite recipe! Two large crab cakes loaded with lump crabmeat. Served with our signature hush puppies your choice of two sides

Generous portion of our delicious specially seasoned meatloaf with choice of two sides

Two Poached eggs over mini signature crab cakes, topped with house-made Hollandaise and grilled shrimp

Country gravy with a slight kick, over fresh homemade biscuits

Stone Ground Cheesy grits topped with shrimp and bacon bits

Spinach, mushrooms, onions, and Swiss cheese

Ham, red peppers, tomato, and cheddar cheese

Ham, bacon, sausage, onions, and cheddar cheese

Choice of three strips of bacon or sausage links and choice of bread

Two poached eggs over Canadian bacon topped with Hollandaise

2 eggs fried to order with choice of bacon, sausage, or Canadian bacon on your choice of bread with cheese

House made tarragon chicken salad topped with bacon, lettuce, & tomato served on your choice of bread

8oz, hand-formed, & cooked to order served with side of lettuce, tomato, & onion

With your choice of cheddar, provolone, or Swiss cheese on your choice of bread. Great with bacon!

House Cooked Corned beef, piled high with sauerkraut, Swiss cheese, & thousand island on grilled seeded rye

House Cooked Corned beef with Swiss cheese - Served hot or cold with spicy brown mustard on your choice of bread

House Cooked Corned beef, sliced Dietz & Watson Frank, Swiss cheese, & honey mustard on grilled seeded rye

A 1930s original - 8oz ribeye, sauteed onions, provolone, lettuce, tomato, and mayo on a hoagie roll

One or two 1/4 pound Franks. Add chili, cheese, sauerkraut, onions at no extra charge

Spring mix, carrots, tomatoes, cucumbers, red onions and choice of dressing. Add Grilled Chicken, Grilled Shrimp, or a scoop of Tarragon Chicken Salad

As served in the US Senate Restaurant since 1903 - available in cup or bowl

Jumbo Shrimp tossed in our spicy Buffalo sauce & served on a bed of bleu cheese bacon stone ground grits

Served naked or tossed in our own spicy buffalo sauce with carrots, celery sticks, & your choice of bleu cheese or ranch dressing

A favored house special! Fresh sliced zucchini, breaded, deep fried, & stacked. Served with spicy ranch dressing

House made hummus served with fresh cut vegetables & toasted Afghan flat bread

A family recipe and Franklin Inn specialty. 5 Crab bites served with our house-made hush puppies & remoulade

Beer Battered and Fried Crisp

Twice fried Belgian Style fries, tossed in our house seasoning, salt and pepper

Hand selected, fresh cut, & served with choice of two sides

Our house vegetable blend tossed with extra virgin olive oil, white wine, and parmesan cheese. Add shrimp or chicken!

Chef's choice of fresh seafood prepared daily with your choice of two sides

A Franklin Inn favorite recipe! Two large crab cakes loaded with lump crabmeat. Served with our signature hush puppies & your choice of two sides

Generous portion of our delicious specially seasoned meatloaf with choice of two sides