Rappahannock Restaurant

Served with cocktail sauce, lemon, mignonette. Olde Salts - Chincoteague, VA; Rappahannocks - Topping, VA

hackleback sturgeon caviar, crème fraîche, egg, and a house-made cracker

fish, scallop, aji amarillo, citrus, onion, jalapeno, sweet potato

dates, benton's bacon, garlic scapes

rappahannock oysters, with strawberry-basil granita, and trout caviar

arugula and mixed greens, meadow creek farms mountaineer cheese, apples, lemon vinaigrette

orange segments, almonds, arugula, onion ricotta, burnt-orange vinaigrette

assorted cheeses, jams, jellies, and nuts

fingerling potatoes, marinated red peppers, castelvetrano olives, lemon crème fraîche

herb-shallot compound butter

egg, candied mustard seed, pickled shallot, miso mayo

thai sausage, coconut reduction, basil gremolata

charcuterie and pickled vegetables, leek chow chow

hoppin' john with benton's bacon, mojo, chili paste, scallions

carrots, arugula, fingerling potatoes, grilled peaches, chimichurri, and peach gastrique

black rice, yellow coconut curry, pineapple, thai basil, chili oil

miso-marinated served with a chilled farrow salad, grilled bok choy and radishes, pickled shallots, and miso vinaigrette

harmony hill beef, shredded lettuce, bread and butter pickles, and a black-garlic mayo on a hawaiian bun, house-made fingerling potato salad

calasparra rice, lamb merguez, piquillo peppers orange aioli, assorted shellfish

asparagus, turnips, mixed greens, carrot ginger dressing, fresno peppers, goat cheese, pickled watermelon rind

Served with cocktail sauce, lemon, mignonette. Olde Salts - Chincoteague, VA; Rappahannocks - Topping, VA

hackleback sturgeon caviar, crème fraîche, egg, and a house-made cracker

fish, scallop, aji amarillo, citrus, onion, jalapeno, sweet potato

dates, benton's bacon, garlic scapes

rappahannock oysters, with strawberry-basil granita, and trout caviar

arugula and mixed greens, meadow creek farms mountaineer cheese, apples, lemon vinaigrette

orange segments, almonds, arugula, onion ricotta, burnt-orange vinaigrette

assorted cheeses, jams, jellies, and nuts

fingerling potatoes, marinated red peppers, castelvetrano olives, lemon crème fraîche

herb-shallot compound butter

egg, candied mustard seed, pickled shallot, miso mayo

thai sausage, coconut reduction, basil gremolata

charcuterie and pickled vegetables, leek chow chow

hoppin' john with benton's bacon, mojo, chili paste, scallions

carrots, arugula, fingerling potatoes, grilled peaches, chimichurri, and peach gastrique

black rice, yellow coconut curry, pineapple, thai basil, chili oil

miso-marinated served with a chilled farrow salad, grilled bok choy and radishes, pickled shallots, and miso vinaigrette

harmony hill beef, shredded lettuce, bread and butter pickles, and a black-garlic mayo on a hawaiian bun, house-made fingerling potato salad

calasparra rice, lamb merguez, piquillo peppers orange aioli, assorted shellfish

asparagus, turnips, mixed greens, carrot ginger dressing, fresno peppers, goat cheese, pickled watermelon rind

Served with cocktail sauce, lemon, mignonette. Olde Salts - Chincoteague, VA; Rappahannocks - Topping, VA

hackleback sturgeon caviar, crème fraîche, egg, and a house-made cracker

fish, scallop, aji amarillo, citrus, onion, jalapeno, sweet potato

dates, benton's bacon, garlic scapes

rappahannock oysters, with strawberry-basil granita, and trout caviar

arugula and mixed greens, meadow creek farms mountaineer cheese, apples, lemon vinaigrette

orange segments, almonds, arugula, onion ricotta, burnt-orange vinaigrette

assorted cheeses, jams, jellies, and nuts

fingerling potatoes, marinated red peppers, castelvetrano olives, lemon crème fraîche

herb-shallot compound butter

egg, candied mustard seed, pickled shallot, miso mayo

thai sausage, coconut reduction, basil gremolata

charcuterie and pickled vegetables, leek chow chow

hoppin' john with benton's bacon, mojo, chili paste, scallions

carrots, arugula, fingerling potatoes, grilled peaches, chimichurri, and peach gastrique

black rice, yellow coconut curry, pineapple, thai basil, chili oil

miso-marinated served with a chilled farrow salad, grilled bok choy and radishes, pickled shallots, and miso vinaigrette

harmony hill beef, shredded lettuce, bread and butter pickles, and a black-garlic mayo on a hawaiian bun, house-made fingerling potato salad

calasparra rice, lamb merguez, piquillo peppers orange aioli, assorted shellfish

asparagus, turnips, mixed greens, carrot ginger dressing, fresno peppers, goat cheese, pickled watermelon rind

Rappahannocks (sweet), Stingrays (mild), Olde Salts (ocean brine)

Olde Salt Clams

5 pieces

red onion, micro celery, kettle chips, herb oil

cucumber, red onion, beets, aji amarillo, leche de tigre, beet chips, cilantro

fresh herbs, white wine, butter

leeks, country ham, parmesan cracker crumbs

house-made ricotta, hot honey, fresh peach, grilled bread

anchovy, mint yogurt, fresh herbs, lemon

crawfish, crab, corn, trinity, summer squash

ranch, pickled onion, butter toasted rye crouton

herbs, cucumber, radish, lemon-thyme vinaigrette

grilled pineapple, fresh citrus, anaheim pepper, mojo

salsa verde, fresh greens, red onion, chimichurri

sea island red peas, cornbread crumble, lexington bbq sauce

corn, summer squash, squash purée, charred red pepper

pepita crusted, smoked tomato butter, poblano peppers, crispy grits

king oyster mushroom, shitakes, parmesan, chili oil

lettuce, tomato, american cheese, chipotle sauce