Sequoia DC

3 Tiers of Alaskan Snow Crab Legs, East & West Coast Oysters, Clams on the Half Shell, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Jumbo Lump Crab Meat, Ceviche de Pescado. House Mignonette, Cocktail Sauce, Lemons, Horseradish Serves Four to Six Guests; House Mignonette, Cocktail Sauce, Lemons, Horseradish Serves Four to Six Guests

Marinated in Citrus Mezcal, Cucumbers, Tomatoes Serrano Peppers, Cilantro, Red Onions

Dijonaisse, Clarified Butter, Preserved Lemon

House Cocktail Sauce, Preserved Lemon

1 LB, House Cocktail Sauce, Clarified Butter

Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips

Warm Marinated Artichokes, Mixed Olives, Orange Smoked Paprika Glaze

Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli

San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil

Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers

Romaine Lettuce, Parmesan Focaccia Crostini, House Made Anchovies Dressing

Baby Iceberg Lettuce, Tomatoes Tossed in Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese Dressing

Maple Cinnamon Kabocha Purée, Marinated Beets, Fried Basil

Apple Cider Roasted Acorn Squash, Stuffed with Grains, Nuts, Fried Fruits, with Junioper Berries, Balsamic Nectar

Maple Whipped Ricotta, Roasted Rainbow Baby Carrots, Pistachio, Drizzled with Chili Oil

Half Steamed & Chilled Maine Lobster, Shrimp Salad in NOLA Dressing, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Red Peppers, Pineapple Salsa

Marinated Chicken Breast, Baby Arugula, Tomatoes, Fennel, Red Onion Marmalade, Chives, Pickled Carrots & Shiitake Mushroom, Sriracha Vinaigrette

Grilled Teriyaki Glazed Salmon, Baby Kale, Autumn Roasted Vegetables, Grains, Nuts, Dried Fruits

Pan-Seared Beef Tenderloin Served Rare, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Shaved Grana Padano and Grain Mustard Vinaigrette

Oven Roasted Crab Cakes Served with Apple Caraway Seed Coleslaw, Garlic Salt Seasoned French Fries and Cornichon Remoulade Sauce

Grilled Maine Lobster Tail, Linguini Pasta in Light Garlicky Citrus Sauce, with Tomatoes, Leeks, Grana Padano and Minced Basil

Steamed Half Maine Lobster, Mussels, Shrimp, Clams, Seasonal Fish, in a Fisherman's Tomato Broth, Grilled Crostini

Fresh Horseradish Marinated Sea Bass, Prawn Bisque, Celeriac Puree, Seasonal Succotash

Curried Cauliflower Purée, Beluga Lentils, Cilantro Macadamia Nut Pesto, Pickled Golden Raisins

Pan Seared Trout Filet, Layered with Serrano Ham, Saffron Mascarpone Risotto, Calabrian Chili Relish with Toasted Almonds, Fennel Orange Salad

Oven Roasted Amish Half Chicken with a Shrimp Skewer Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce

Pan Roasted Filet Mignon, Sage Infused Polenta Cake, Wilted Spinach, Zinfandel Shallots Demi Glaze

Braised in Piping Hill Red Wine, Local Herbs, Served Garlic Mashed Potatoes

San Marzano Tomato Sauce, EVOO, Grana Padana Cheese, Fresh Basil

PEI Mussels, Clams, Bay Scallops, Shrimp, Braised Leeks, Light Saffron Cream Sauce

Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette

Pineapple, Hibiscus and Strawberry Infused Tito's Vodka

Whistlepig Piggyback Rye Whiskey, Black Walnut Bitters, Muddled Oranges and Luxardo Cherries, Whistlepig Barrel Aged Maple Syrup

Grilled Pineapple & Serrano Pepper Infused Jose Cuervo Silver Tequila, Chili Salt Rim, Blood Orange, Sour Mix

Bacardi Limon, Muddled Cranberries, Mint and Fresh Lime, Splash of Club Soda

White Wine, Apple & Cinnamon Infused Brandy, Apple Cider, Pear Nectar, Topped with Sparkling Wine

MD Distilled McClintock Gin, Aperol, Grapefruit Juice, Lime Juice, Simple Syrup, Green Chartreuse

Peloton De La Muerte Mezcal, Jamaican Rum. Cointreau, Almond Orgeat Syrup, Lime Juice

New Amsterdam Vodka, Rosemary Infused Orange Syrup, Lemon Juice, Topped with Sparkling Apple Cider

White Wine, Apple & Cinnamon Infused Brandy, Apple Cider, Pear Nectar, Topped with Sparkling Wine. Large Format Serves 4 to 6 guests

Jameson Cold Brew Whiskey, Irish cream Liqueur, Maple Brown Sugar, Hot Coffee, Topped with Whipped Cream

1870 Original Batch, 1897 Bottle in Bond, 1910 Old Fine Whiskey, 1920 Prohibition Style

House Made Strawberry Rhubarb Syrup, Fresh Lemon Juice

Sprite, Grenadine, Garnished with Gummy Bears

House made Ginger Water, Pressed Pineapple Juice

Belgium Chocolate Cake Bar, Grand Marnier, Mixed Berries Compote, Whipped Cream

Walnuts, Fresh Whipped Cream & Salted Caramel Ice Cream

Cardamon Spice, Creme Anglaise, Vanilla Ice Cream

Dusted with Cocoa Powder, Homemade Biscotti

White Chocolate Chips, Vanilla Ice Cream, Whipped Cream

Raspberry Sorbet, Mixed Berries Compote

Scrambled Eggs, Applewood Smoked Bacon, Breakfast Potatoes

Crispy Chicken Tenders, Cinnamon Waffle, Bourbon Maple Syrup

Andouille Sausage Gravy, Cheddar Grits, Shaved Scallions

Chef's selection of Assorted Pastries

House Cocktail Sauce, Shallot Mignonette

Poached in Local Beer, Fresh Herbs, Lemon, Old Bay Seasoning

Marinated in Citrus & Mezcal, Cucumber, Tomatoes, Serrano Peppers, Cilantro, Red Onions

Pulled Braised Short Ribs, Poached Egg, English Muffin, Hollandaise Sauce

Maryland Crab, Sweet Yellow Corn, Mozarella Cheese, Served with Breakfast Potatoes

Stewed Chicken in Chipotle, Tomatoes & Onions, Chipotle Aioli, Scrambled Eggs, Queso Fresco

Squash, Eggplant, Tomatoes, Peppers, Fresh Basil, Served with Breakfast Potatoes

Ham, Eggs, Garlic Ginger Oyster Sauce

Natural Greek Yogurt, Seasonal Fruit

Rustic Toast, Smoked Salmon, Smashed Avocado, Cherry Tomatoes

Romaine Lettuce, Parmesan Crostini, Hard Boiled Eggs, Anchovy Caesar Dressing

Brioche French Toast, Maple Syrup, Mixed Berries Compote

Banana Bourbon Maple Syrup

Shenandoah Valley Prime Rib, Horseradish Cream, Red Wine Shallot Sauce

Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth

Lemon Caper Butter Sauce

Baby Kale, Dried Cranberries, Sunflower Seeds, Pomegranate Gastrique

Feta Cheese, Kalamata Olives, Cucumber, Red Onion, Tomato, Oregano Vinaigrette

Oranges, Grapefruit, Apple, Pickled Fresno Pepper, Lemon Vinaigrette

Cucumbers, Red Onions, Dill, Capers, Whipped Cream Cheese

California Rolls, Smoked Salmon Rolls, Vegetable Rolls, Chef's Creations, Pickled Ginger, Wasabi and Soy Sauce, Tuna or Salmon Poké over Sushi Rice or Soba Noodles

Chicken Tinga Stewed in Chipotle Tomato Sauce, Pork Carnitas, Blackened Fish, Spanish Rice, Black Beans, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, White Corn Tortillas

Eggs Your Style, Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Baby Shrimp, Ham, Cheddar Cheese

Toasted English muffins, Canadian Bacon, Maryland Crab Meat, Spinach, Sliced Tomato and Hollandaise Sauce

Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter, Crispy Southern Fried Chicken

Jumbo lump crab, Chipotle aioli

Grana Padano Parmesan Cheese Wheel, Gunciale Bacon, Prosciutto, Pancetta, Baby Spinach, Truffe Oil, Served "Dalla Forma Tradizonale"

Chef's Selection of Assorted Mini Cake, Mini Fruit Tarts and cookies

Vanilla & Chocolate Ice Cream, M & Ms, Oreo Cookies, Pretzel Sticks, Sprinkles

Profiteroles, marshmallows, lady fingers, meringue

Caramel Sauce, Chocolate Sauce, Vanilla Sauce, Cinnamon Sugar

House Cocktail Sauce, Preserved Lemon

Marzano Tomato, Potato, Celery, Carrot Onion

Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips

Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli

San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil

San Marzano Tomato Sauce, Fontina Cheese, Wilted Baby Spinach, Sweet Drop Peppers

Stuffed with Grains, Dried Fruits, Nuts, Dressed with Juniper Berries Balsamic Nectar

Romaine Lettuce, Parmesan Focaccia Crostini, Housemade Caesar Dressing

Baby Iceberg Lettuce, Tomatoes Tossed in Shallots-Sherry Vinaigrette, Bacon, Chives, Bleu Cheese Crumble, Bleu Cheese Dressing

Half Steam Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Red Peppers, Pineapple Salsa

Thinly Sliced Chilled Beef Tenderloin, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Shaved Grana Padano and Grain Mustard Vinaigrette

Baby Arugula, Tomatoes, Fennel, Red Onion Marmalade, Chives, Shiitake, Agave Sriracha Vinaigrette

Teriyaki Glazed Salmon, Baby Kale with Autumn Roasted Vegetables, Grains, Nuts, Dried Fruits

8oz Angus Beef Burger, Cheddar Cheese, Lettuce, Tomato, Red Onions, Pickles on Toasted Brioche Buns, Seasoned French Fries

Oven Roasted Jumbo Lump Crab Cake, Lettuce, Tomato, Cornichon-Tartar Sauce, Apple Caraway Seed Coleslaw, Toasted Brioche Buns, Seasoned French Fries

Roasted Red Bell Pepper, Mozzarella, Arugula, Chipotle Aioli on Brioche Buns, Baby Greens with Balsamic Vinaigrette

Toasted Multigrain Bread, Roasted Chicken, Celery, Onion, Raisins, Dijonnaise, Homemade Potato Chips

New York Steak Lobster Salad, Bleu Cheese Spread on Sliced French Bread, Parmesan Cheese Fries

Chipotle Garlic Glazed Pork Loin, Habanero Aioli, Granny Smith Apple Slaw on Brioche Buns, Sweet Potato Fries

Baby Arugula, Onions, Avocado in Whole Wheat Wrap, served with Grilled Romaine Heart with Cilantro Macadamia Pesto

Curried Cauliflower Puree, Beluga Lentils, Cilantro Macadamia Pesto, Pickled Golden Raisin

Oven Roasted Amish Half Chicken, Shrimp Skewer Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce

New York Steak with Loaded Compound Butter, Seasoned French Fries

Penne Pasta, San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil

Shaved Garlic, EVOO, Chili Flakes, Parsley White Wine Butter, Fresh Herbs

3 Tiers of Alaskan Snow Crab Legs, East West Coast Oysters, Clams on the Half Shell, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Jumbo Lump Crab Meat, Ceviche de Pescado. House Mignonette, Cocktail Sauce, Lemons, Horseradish Serves Four to Six Guests; House Mignonette, Cocktail Sauce, Lemons, Horseradish Serves Four to Six Guests

Marinated in Citrus Mezcal, Cucumbers, Tomatoes Serrano Peppers, Cilantro, Red Onions

Dijonaisse, Clarified Butter, Preserved Lemon

House Cocktail Sauce, Preserved Lemon

1 LB, House Cocktail Sauce, Clarified Butter

Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips

Warm Marinated Artichokes, Mixed Olives, Orange Smoked Paprika Glaze

Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli

San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil

Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers

Romaine Lettuce, Parmesan Focaccia Crostini, House Made Anchovies Dressing

Baby Iceberg Lettuce, Tomatoes Tossed in Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese Dressing

Maple Cinnamon Kabocha Purée, Marinated Beets, Fried Basil

Apple Cider Roasted Acorn Squash, Stuffed with Grains, Nuts, Fried Fruits, with Junioper Berries, Balsamic Nectar

Maple Whipped Ricotta, Roasted Rainbow Baby Carrots, Pistachio, Drizzled with Chili Oil

Half Steamed Chilled Maine Lobster, Shrimp Salad in NOLA Dressing, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Red Peppers, Pineapple Salsa

Marinated Chicken Breast, Baby Arugula, Tomatoes, Fennel, Red Onion Marmalade, Chives, Pickled Carrots Shiitake Mushroom, Sriracha Vinaigrette

Grilled Teriyaki Glazed Salmon, Baby Kale, Autumn Roasted Vegetables, Grains, Nuts, Dried Fruits

Pan-Seared Beef Tenderloin Served Rare, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Shaved Grana Padano and Grain Mustard Vinaigrette

Oven Roasted Crab Cakes Served with Apple Caraway Seed Coleslaw, Garlic Salt Seasoned French Fries and Cornichon Remoulade Sauce

Grilled Maine Lobster Tail, Linguini Pasta in Light Garlicky Citrus Sauce, with Tomatoes, Leeks, Grana Padano and Minced Basil

Steamed Half Maine Lobster, Mussels, Shrimp, Clams, Seasonal Fish, in a Fisherman's Tomato Broth, Grilled Crostini

Fresh Horseradish Marinated Sea Bass, Prawn Bisque, Celeriac Puree, Seasonal Succotash

Curried Cauliflower Purée, Beluga Lentils, Cilantro Macadamia Nut Pesto, Pickled Golden Raisins

Pan Seared Trout Filet, Layered with Serrano Ham, Saffron Mascarpone Risotto, Calabrian Chili Relish with Toasted Almonds, Fennel Orange Salad

Oven Roasted Amish Half Chicken with a Shrimp Skewer Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce

Pan Roasted Filet Mignon, Sage Infused Polenta Cake, Wilted Spinach, Zinfandel Shallots Demi Glaze

Braised in Piping Hill Red Wine, Local Herbs, Served Garlic Mashed Potatoes

San Marzano Tomato Sauce, EVOO, Grana Padana Cheese, Fresh Basil

PEI Mussels, Clams, Bay Scallops, Shrimp, Braised Leeks, Light Saffron Cream Sauce

Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette

Pineapple, Hibiscus and Strawberry Infused Tito's Vodka

Whistlepig Piggyback Rye Whiskey, Black Walnut Bitters, Muddled Oranges and Luxardo Cherries, Whistlepig Barrel Aged Maple Syrup

Grilled Pineapple Serrano Pepper Infused Jose Cuervo Silver Tequila, Chili Salt Rim, Blood Orange, Sour Mix

Bacardi Limon, Muddled Cranberries, Mint and Fresh Lime, Splash of Club Soda

White Wine, Apple Cinnamon Infused Brandy, Apple Cider, Pear Nectar, Topped with Sparkling Wine

MD Distilled McClintock Gin, Aperol, Grapefruit Juice, Lime Juice, Simple Syrup, Green Chartreuse

Peloton De La Muerte Mezcal, Jamaican Rum. Cointreau, Almond Orgeat Syrup, Lime Juice

New Amsterdam Vodka, Rosemary Infused Orange Syrup, Lemon Juice, Topped with Sparkling Apple Cider

White Wine, Apple Cinnamon Infused Brandy, Apple Cider, Pear Nectar, Topped with Sparkling Wine. Large Format Serves 4 to 6 guests

Jameson Cold Brew Whiskey, Irish cream Liqueur, Maple Brown Sugar, Hot Coffee, Topped with Whipped Cream

1870 Original Batch, 1897 Bottle in Bond, 1910 Old Fine Whiskey, 1920 Prohibition Style

House Made Strawberry Rhubarb Syrup, Fresh Lemon Juice

Sprite, Grenadine, Garnished with Gummy Bears

House made Ginger Water, Pressed Pineapple Juice

Belgium Chocolate Cake Bar, Grand Marnier, Mixed Berries Compote, Whipped Cream

Walnuts, Fresh Whipped Cream Salted Caramel Ice Cream

Cardamon Spice, Creme Anglaise, Vanilla Ice Cream

Dusted with Cocoa Powder, Homemade Biscotti

White Chocolate Chips, Vanilla Ice Cream, Whipped Cream

Raspberry Sorbet, Mixed Berries Compote

Scrambled Eggs, Applewood Smoked Bacon, Breakfast Potatoes

Crispy Chicken Tenders, Cinnamon Waffle, Bourbon Maple Syrup

Andouille Sausage Gravy, Cheddar Grits, Shaved Scallions

Chef's selection of Assorted Pastries

House Cocktail Sauce, Shallot Mignonette

Poached in Local Beer, Fresh Herbs, Lemon, Old Bay Seasoning

Marinated in Citrus Mezcal, Cucumber, Tomatoes, Serrano Peppers, Cilantro, Red Onions

Pulled Braised Short Ribs, Poached Egg, English Muffin, Hollandaise Sauce

Maryland Crab, Sweet Yellow Corn, Mozarella Cheese, Served with Breakfast Potatoes

Stewed Chicken in Chipotle, Tomatoes Onions, Chipotle Aioli, Scrambled Eggs, Queso Fresco

Squash, Eggplant, Tomatoes, Peppers, Fresh Basil, Served with Breakfast Potatoes

Ham, Eggs, Garlic Ginger Oyster Sauce

Natural Greek Yogurt, Seasonal Fruit

Rustic Toast, Smoked Salmon, Smashed Avocado, Cherry Tomatoes

Romaine Lettuce, Parmesan Crostini, Hard Boiled Eggs, Anchovy Caesar Dressing

Brioche French Toast, Maple Syrup, Mixed Berries Compote

Banana Bourbon Maple Syrup

Shenandoah Valley Prime Rib, Horseradish Cream, Red Wine Shallot Sauce

Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth

Lemon Caper Butter Sauce

Baby Kale, Dried Cranberries, Sunflower Seeds, Pomegranate Gastrique

Feta Cheese, Kalamata Olives, Cucumber, Red Onion, Tomato, Oregano Vinaigrette

Oranges, Grapefruit, Apple, Pickled Fresno Pepper, Lemon Vinaigrette

Cucumbers, Red Onions, Dill, Capers, Whipped Cream Cheese

California Rolls, Smoked Salmon Rolls, Vegetable Rolls, Chef's Creations, Pickled Ginger, Wasabi and Soy Sauce, Tuna or Salmon Poké over Sushi Rice or Soba Noodles

Chicken Tinga Stewed in Chipotle Tomato Sauce, Pork Carnitas, Blackened Fish, Spanish Rice, Black Beans, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, White Corn Tortillas

Eggs Your Style, Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Baby Shrimp, Ham, Cheddar Cheese

Toasted English muffins, Canadian Bacon, Maryland Crab Meat, Spinach, Sliced Tomato and Hollandaise Sauce

Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter, Crispy Southern Fried Chicken

Jumbo lump crab, Chipotle aioli

Grana Padano Parmesan Cheese Wheel, Gunciale Bacon, Prosciutto, Pancetta, Baby Spinach, Truffe Oil, Served "Dalla Forma Tradizonale"

Chef's Selection of Assorted Mini Cake, Mini Fruit Tarts and cookies

Vanilla Chocolate Ice Cream, M Ms, Oreo Cookies, Pretzel Sticks, Sprinkles

Profiteroles, marshmallows, lady fingers, meringue

Caramel Sauce, Chocolate Sauce, Vanilla Sauce, Cinnamon Sugar

House Cocktail Sauce, Preserved Lemon

Marzano Tomato, Potato, Celery, Carrot & Onion

Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips

Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli

San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil

San Marzano Tomato Sauce, Fontina Cheese, Wilted Baby Spinach, Sweet Drop Peppers

Stuffed with Grains, Dried Fruits, Nuts, Dressed with Juniper Berries Balsamic Nectar

Romaine Lettuce, Parmesan Focaccia Crostini, Housemade Caesar Dressing

Baby Iceberg Lettuce, Tomatoes Tossed in Shallots-Sherry Vinaigrette, Bacon, Chives, Bleu Cheese Crumble, Bleu Cheese Dressing

Half Steam & Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Red Peppers, Pineapple Salsa

Thinly Sliced Chilled Beef Tenderloin, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Shaved Grana Padano and Grain Mustard Vinaigrette

Baby Arugula, Tomatoes, Fennel, Red Onion Marmalade, Chives, Shiitake, Agave Sriracha Vinaigrette

Teriyaki Glazed Salmon, Baby Kale with Autumn Roasted Vegetables, Grains, Nuts, Dried Fruits

8oz Angus Beef Burger, Cheddar Cheese, Lettuce, Tomato, Red Onions, Pickles on Toasted Brioche Buns, Seasoned French Fries

Oven Roasted Jumbo Lump Crab Cake, Lettuce, Tomato, Cornichon-Tartar Sauce, Apple Caraway Seed Coleslaw, Toasted Brioche Buns, Seasoned French Fries

Roasted Red Bell Pepper, Mozzarella, Arugula, Chipotle Aioli on Brioche Buns, Baby Greens with Balsamic Vinaigrette

Toasted Multigrain Bread, Roasted Chicken, Celery, Onion, Raisins, Dijonnaise, Homemade Potato Chips

New York Steak & Lobster Salad, Bleu Cheese Spread on Sliced French Bread, Parmesan Cheese Fries

Chipotle Garlic Glazed Pork Loin, Habanero Aioli, Granny Smith Apple Slaw on Brioche Buns, Sweet Potato Fries

Baby Arugula, Onions, Avocado in Whole Wheat Wrap, served with Grilled Romaine Heart with Cilantro Macadamia Pesto

Curried Cauliflower Puree, Beluga Lentils, Cilantro Macadamia Pesto, Pickled Golden Raisin

Oven Roasted Amish Half Chicken, Shrimp Skewer Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce

New York Steak with Loaded Compound Butter, Seasoned French Fries

Penne Pasta, San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil

Shaved Garlic, EVOO, Chili Flakes, Parsley White Wine Butter, Fresh Herbs

3 Tiers of Alaskan Snow Crab Legs, East & West Coast Oysters, Clams on the Half Shell, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Jumbo Lump Crab Meat, Ceviche de Pescado. House Mignonette, Cocktail Sauce, Lemons, Horseradish Serves Four to Six Guests; House Mignonette, Cocktail Sauce, Lemons, Horseradish Serves Four to Six Guests

Marinated in Citrus Mezcal, Cucumbers, Tomatoes Serrano Peppers, Cilantro, Red Onions

Dijonaisse, Clarified Butter, Preserved Lemon

House Cocktail Sauce, Preserved Lemon

1 LB, House Cocktail Sauce, Clarified Butter

Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips

Warm Marinated Artichokes, Mixed Olives, Orange Smoked Paprika Glaze

Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli

San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil

Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers

Romaine Lettuce, Parmesan Focaccia Crostini, House Made Anchovies Dressing

Baby Iceberg Lettuce, Tomatoes Tossed in Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese Dressing

Maple Cinnamon Kabocha Purée, Marinated Beets, Fried Basil

Apple Cider Roasted Acorn Squash, Stuffed with Grains, Nuts, Fried Fruits, with Junioper Berries, Balsamic Nectar

Maple Whipped Ricotta, Roasted Rainbow Baby Carrots, Pistachio, Drizzled with Chili Oil

Half Steamed & Chilled Maine Lobster, Shrimp Salad in NOLA Dressing, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Red Peppers, Pineapple Salsa

Marinated Chicken Breast, Baby Arugula, Tomatoes, Fennel, Red Onion Marmalade, Chives, Pickled Carrots & Shiitake Mushroom, Sriracha Vinaigrette

Grilled Teriyaki Glazed Salmon, Baby Kale, Autumn Roasted Vegetables, Grains, Nuts, Dried Fruits

Pan-Seared Beef Tenderloin Served Rare, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Shaved Grana Padano and Grain Mustard Vinaigrette

Oven Roasted Crab Cakes Served with Apple Caraway Seed Coleslaw, Garlic Salt Seasoned French Fries and Cornichon Remoulade Sauce

Grilled Maine Lobster Tail, Linguini Pasta in Light Garlicky Citrus Sauce, with Tomatoes, Leeks, Grana Padano and Minced Basil

Steamed Half Maine Lobster, Mussels, Shrimp, Clams, Seasonal Fish, in a Fisherman's Tomato Broth, Grilled Crostini

Fresh Horseradish Marinated Sea Bass, Prawn Bisque, Celeriac Puree, Seasonal Succotash

Curried Cauliflower Purée, Beluga Lentils, Cilantro Macadamia Nut Pesto, Pickled Golden Raisins

Pan Seared Trout Filet, Layered with Serrano Ham, Saffron Mascarpone Risotto, Calabrian Chili Relish with Toasted Almonds, Fennel Orange Salad

Oven Roasted Amish Half Chicken with a Shrimp Skewer Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce

Pan Roasted Filet Mignon, Sage Infused Polenta Cake, Wilted Spinach, Zinfandel Shallots Demi Glaze

Braised in Piping Hill Red Wine, Local Herbs, Served Garlic Mashed Potatoes

San Marzano Tomato Sauce, EVOO, Grana Padana Cheese, Fresh Basil

PEI Mussels, Clams, Bay Scallops, Shrimp, Braised Leeks, Light Saffron Cream Sauce

Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette

Pineapple, Hibiscus and Strawberry Infused Tito's Vodka

Whistlepig Piggyback Rye Whiskey, Black Walnut Bitters, Muddled Oranges and Luxardo Cherries, Whistlepig Barrel Aged Maple Syrup

Grilled Pineapple & Serrano Pepper Infused Jose Cuervo Silver Tequila, Chili Salt Rim, Blood Orange, Sour Mix

Bacardi Limon, Muddled Cranberries, Mint and Fresh Lime, Splash of Club Soda

White Wine, Apple & Cinnamon Infused Brandy, Apple Cider, Pear Nectar, Topped with Sparkling Wine

MD Distilled McClintock Gin, Aperol, Grapefruit Juice, Lime Juice, Simple Syrup, Green Chartreuse

Peloton De La Muerte Mezcal, Jamaican Rum. Cointreau, Almond Orgeat Syrup, Lime Juice

New Amsterdam Vodka, Rosemary Infused Orange Syrup, Lemon Juice, Topped with Sparkling Apple Cider

White Wine, Apple & Cinnamon Infused Brandy, Apple Cider, Pear Nectar, Topped with Sparkling Wine. Large Format Serves 4 to 6 guests

Jameson Cold Brew Whiskey, Irish cream Liqueur, Maple Brown Sugar, Hot Coffee, Topped with Whipped Cream

1870 Original Batch, 1897 Bottle in Bond, 1910 Old Fine Whiskey, 1920 Prohibition Style

House Made Strawberry Rhubarb Syrup, Fresh Lemon Juice

Sprite, Grenadine, Garnished with Gummy Bears

House made Ginger Water, Pressed Pineapple Juice

Belgium Chocolate Cake Bar, Grand Marnier, Mixed Berries Compote, Whipped Cream

Walnuts, Fresh Whipped Cream & Salted Caramel Ice Cream

Cardamon Spice, Creme Anglaise, Vanilla Ice Cream

Dusted with Cocoa Powder, Homemade Biscotti

White Chocolate Chips, Vanilla Ice Cream, Whipped Cream

Raspberry Sorbet, Mixed Berries Compote

Scrambled Eggs, Applewood Smoked Bacon, Breakfast Potatoes

Crispy Chicken Tenders, Cinnamon Waffle, Bourbon Maple Syrup

Andouille Sausage Gravy, Cheddar Grits, Shaved Scallions

Chef's selection of Assorted Pastries

House Cocktail Sauce, Shallot Mignonette

Poached in Local Beer, Fresh Herbs, Lemon, Old Bay Seasoning

Marinated in Citrus & Mezcal, Cucumber, Tomatoes, Serrano Peppers, Cilantro, Red Onions

Pulled Braised Short Ribs, Poached Egg, English Muffin, Hollandaise Sauce

Maryland Crab, Sweet Yellow Corn, Mozarella Cheese, Served with Breakfast Potatoes

Stewed Chicken in Chipotle, Tomatoes & Onions, Chipotle Aioli, Scrambled Eggs, Queso Fresco

Squash, Eggplant, Tomatoes, Peppers, Fresh Basil, Served with Breakfast Potatoes

Ham, Eggs, Garlic Ginger Oyster Sauce

Natural Greek Yogurt, Seasonal Fruit

Rustic Toast, Smoked Salmon, Smashed Avocado, Cherry Tomatoes

Romaine Lettuce, Parmesan Crostini, Hard Boiled Eggs, Anchovy Caesar Dressing

Brioche French Toast, Maple Syrup, Mixed Berries Compote

Banana Bourbon Maple Syrup

Shenandoah Valley Prime Rib, Horseradish Cream, Red Wine Shallot Sauce

Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth

Lemon Caper Butter Sauce

Baby Kale, Dried Cranberries, Sunflower Seeds, Pomegranate Gastrique

Feta Cheese, Kalamata Olives, Cucumber, Red Onion, Tomato, Oregano Vinaigrette

Oranges, Grapefruit, Apple, Pickled Fresno Pepper, Lemon Vinaigrette

Cucumbers, Red Onions, Dill, Capers, Whipped Cream Cheese

California Rolls, Smoked Salmon Rolls, Vegetable Rolls, Chef's Creations, Pickled Ginger, Wasabi and Soy Sauce, Tuna or Salmon Poké over Sushi Rice or Soba Noodles

Chicken Tinga Stewed in Chipotle Tomato Sauce, Pork Carnitas, Blackened Fish, Spanish Rice, Black Beans, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, White Corn Tortillas

Eggs Your Style, Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Baby Shrimp, Ham, Cheddar Cheese

Toasted English muffins, Canadian Bacon, Maryland Crab Meat, Spinach, Sliced Tomato and Hollandaise Sauce

Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter, Crispy Southern Fried Chicken

Jumbo lump crab, Chipotle aioli

Grana Padano Parmesan Cheese Wheel, Gunciale Bacon, Prosciutto, Pancetta, Baby Spinach, Truffe Oil, Served "Dalla Forma Tradizonale"

Chef's Selection of Assorted Mini Cake, Mini Fruit Tarts and cookies

Vanilla & Chocolate Ice Cream, M & Ms, Oreo Cookies, Pretzel Sticks, Sprinkles

Profiteroles, marshmallows, lady fingers, meringue

Caramel Sauce, Chocolate Sauce, Vanilla Sauce, Cinnamon Sugar