Urashima Tarou
浦島たろう
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A hidden gem with enticing monja and okonomiyaki
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Monja and okonomiyaki all-you-can-eat and all-you-can-drink will surely satisfy you! Please spend a pleasant time around the teppan. Please call us for reservations for 32 to 46 persons.
All-you-can-drink for 150 minutes! All-you-can-drink drink menu Kirin Nodogoshi, various sours, various cocktails, Japanese sake (Ozeki), wine (red, white), Suntory Kaku highball Please call us for reservations for 32-42 persons.
This is a higher grade course that includes appetizers, Toro Salmon Carpaccio, Okonomiyaki, Monja, Teppanyaki with Beef Ribs and seasonal vegetables, etc. (all-you-can-drink). Perfect for a welcome and send-off party! Please take your time with a 150-minute banquet! Please call us for reservations for 32-42 persons.
This is a higher grade course that includes premier shochu in addition to the regular all-you-can-drink menu. Tomino Hozan, Kitcho Hozan, Nakayaka, Kenpachi, Sato (black), Kokubu Imo, and Perfect for a welcome and farewell party! Please call us for reservations for 32 to 40 persons.
Monja and okonomiyaki all-you-can-eat and all-you-can-drink will surely satisfy you! Please spend a pleasant time around the teppan.
Enjoy with homemade sauce
Refreshing with special ponzu sauce
Pork, Shrimp, Squid, Scallop
・Mentaiko・Cheese・Cut Rice Cake・Kimchi・Pork・Green Onion・Shrimp・Squid
・Mentaiko・Cheese・Kiri Mochi・Kimchi・Pork・Green Onion・Shrimp・Squid
Five types of seasonal vegetables
Squid, shrimp, scallops, salmon, and seasonal vegetables
(Shokatsu) Production Area: Miyazaki, Minamikata Raw Materials: Sweet Potato, Rice Koji Alcohol Content: 25% Sakura no Sato Brewing Co., Ltd. - Aroma reminiscent of black syrup, lingering taste of 5-year storage - The jar, baked at high temperatures, has far-infrared effects, and the air passes through fine pores, which is known as the 'breathing of the jar,' allowing for maturation. It would be an immense joy if this drop of sake could pave the way through these confusing times.
(Denshin Den) Production Area / Kagoshima, Ibusuki Ingredients / Sweet Potato, Rice Koji Alcohol Content / 22 degrees Hakuro Shuzou Co., Ltd. - Fragrant, rich in flavor, refreshing sweet potato shochu - The new shochu 'Denshin Den' inherits the wisdom, sensitivity, and passion passed down through generations. It was born with dreams for the present age. Its taste is even more fragrant and rich in flavor... Please enjoy it with water, on the rocks, or straight.
(Tamayura in the Jar) Production Area: Miyazaki, Minamikata Ingredients: Sweet Potato, Rice Koji Alcohol Content: 25% Sakura no Sato Brewing Co., Ltd. - Flavor and Aroma from Pot Storage - Carefully selected sweet potatoes and rice koji are slowly aged in an unglazed large pot imported from the Chinese mainland. Enjoy a rich drop that dozes in the jar, a moment of dreamlike bliss.
(Yumeshi no) Production area / Nagasaki, Iki Raw materials / Barley, Rice Koji Alcohol content / 25 degrees Iki Shochu Cooperative - A barley shochu polished with high-quality bamboo charcoal - The mash, brewed with carefully selected ingredients and pure natural water from 130 meters underground, is fermented at low temperatures to bring out a refined taste and aroma. During the distillation process, only the best parts are extracted, and the flavor and aroma are further refined with high-quality bamboo charcoal, resulting in a superb barley shochu. Glass 580 yen.. Yuzu Komachi (Yuzu) Production area / Nagasaki, Iki Raw materials / Shochu Type B, Yuzu, Fructose Alcohol content / 7 degrees Iki Shochu Cooperative - The encounter of shochu and natural yuzu juice - This liqueur is made by blending natural yuzu juice and high-quality fructose based on barley shochu
(Yuzukomachi) Production area / Nagasaki, Iki Raw materials / Shochu Type B, Yuzu, Fructose Alcohol content / 7 degrees Iki Shochu Cooperative Association - The encounter between shochu and natural yuzu juice - This liqueur is made by blending natural yuzu juice and high-quality fructose with barley shochu 'Ikikko' as the base. The abundant vitamins contained in yuzu are good for the body, improve blood circulation, and are effective for preventing weak stomach and high blood pressure, making it a healthy drink for beautiful skin.
(Hime Murasaki) Production Area: Nagasaki Prefecture, Iki Ingredients: Shōchū Otsu type, Shiso, Citric Acid, Fructose Alcohol Content: 7 degrees Iki Shōchū Cooperative Association - Natural extracts of Shiso nurtured by Iki - Shiso liqueur 'Hime Murasaki' is a healthy drink made using plenty of extracts from organically grown Shiso leaves from Iki farmers, based on barley shōchū 'Ikikko'. In addition to a subtle sweetness and rich aroma, it features the vibrant color of Berira Purple.
Production area: Oita, Kusuhara Ingredients: Kabosu, brewing alcohol, fructose-glucose syrup, sugar, caramel coloring, citric acid (Na), malic acid (Na) Alcohol content: 25% or more but less than 26% Hachika Sake Brewery Co., Ltd. - Using natural 'Kabosu juice' - The fragrant and flavorful Oita specialty 'Kabosu' grown mainly in the high cold mountainous areas of Oita Prefecture. We have preserved the juice in its natural state and finished it as a rich-flavored liqueur with a pleasant aftertaste.
Please ask the staff.
・Full bottle (720ml) ・Magnifique (Red) (France) Medium body ・Full bottle (720ml) ・Magnifique (White) (France) Dry
・Cassis Soda ・Cassis Oolong・Cassis Orange ・Moscow Mule・Salty Dog Soda ・Peach Fizz・Gin and Tonic ・Screwdriver・Plum Wine on the Rocks ・Plum Wine Soda・Lychee Liqueur on the Rocks ・Lychee Liqueur Soda・Apricot Liqueur on the Rocks ・Apricot Liqueur Soda

