Superica
Superica Avalon
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Vibrant Mexican Dining in Avalon
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With tortilla chips
Broiled chihuahua and monterey jack cheeses warm tortillas, avocado salsa verde
Green chili pork, escabeche, avocado salsa verde
Chicken tacos dorados, shredded lettuce, sour cream, & queso fresco
Bean and cheese nachos, jalapeños, guacamole, sour cream, & pico de gallo
Grilled fajita chicken on bean and cheese nachos, jalapeños, guacamole, sour cream, & pico de gallo
Grilled fajita steak on bean and cheese nachos, jalapeños, guacamole, sour cream, & pico de gallo
Spicy gulf shrimp, octopus, lump crab, & fresh avocado, tostadas
Red snapper, serrano, cucumber, & lime
Chopped greens, avocado, cucumber, radish, queso fresco, crispy tortillas
Rich chicken & vegetable soup, ancho chili, cilantro, avocado, monterey jack, & crispy tortillas
Heritage pork, hominy, avocado, cabbage, queso fresco, & radish
Three bean and cheese nachos with jalapeños, guacamole, sour cream, pico
Picadillo or chicken tinga with lettuce, tomato, and cheese
Select any of our enchiladas a - cheese, picadillo, mole, chicken verde, or mushroom poblano
Small house salad with creamy oregano dressing
A cup of chicken tortilla soup or posole
Wood grilled skirt steak, charred onions, & avocado salsa verde
Wood grilled chicken, charred onion,& avocado salsa verde
Crispy pork belly, hot & sweet guava glaze, cilantro & onions
Spicy shrimp, smoked jalapeño, monterey jack, cilantro & cabbage
Crispy poblano pepper filled with corn, mushrooms, & chihuahua cheese
Morita chili braised
Spiced ground beef
Morita chili braised
Spiced ground beef
Stringy mexican cheese, chili gravy
Morita chili braised chicken, mole poblano, queso fresco
Spiced ground beef, chili gravy, monterey jack
Morita chili braised chicken, salsa verde, sour cream
Yukon gold potato, corn & roasted tomatillo sauce
Guacamole, charred onion, salsa fresca, mexican butter, & house tortillas
Marinated wood grilled
Marinated wood grilled
2x cooked heritage breed pork belly, queso fresco
Beef & chicken fajitas, carnitas
Slow braised & chargrilled, chipotle molasses
12 oz ribeye, frothy mexican butter, papas fritas, red chili mayo, queso cotija
Marinated wood grilled skirt steak covered with a cheese enchilada & a fried egg
Butter basted, avocado tomatillo salsa
Blackened nc catfish, frothy mexican butter
Chili spiced gulf shrimp, stuffed with jack cheese & jalapeño, wrapped in bacon
Crispy skin chicken leg refrito con mole poblano, sesame seeds, guacamole puff
8 oz beef + chili con carne, cheddar cheese, guacamole & fritos, papas fritas, red chili mayo
Two cheese enchiladas, guacamole salad, crispy beef taco, chili con queso puff (no substitutions, please!)
El jimador reposado, triple sec, lime
El jimador blanco, triple sec, lime juice, agave nectar
Sombra mezcal, fresh mind, muddled citrus, agave nectar, served over crushed ice
El jimador blanco, jalapeno, cilantro, pineapple, lime, served up
Lunazul tequila, grand marnier, oj, lime, salted rim
Lunazul reposado, ginger syrup, muddled jalapeno, triple sec lime
Camarena reposado, pear nectar, cinnamon, vanilla, lemon juice
El jimador blanco, blood orange puree, triple sec
San luis del rio. Flowers, figs, burnt honey, lemon
Single village, santa catarina minas. Intensely fruity. Flowers, figs, burnt honey, lemon
Antiago metatlán.all Estate agave espadin, organic and biodynamic
Santiago metatlán pechuga.sees A third distillation in the presence of quince, apples, bananas, pineapples and guava
Love, toffee, caramelized pear
Santa maria la pila. Made in 2013 from wild agaves madrecuishe, mexicano dobadán and tobalá by grower and distiller don valente angel. Only 1080 bottles produced
A smooth but smoky mezcal. Leather, tobacco, oil, lime and mint
Jalapeño, tomato, pepper spice
(Highlands) earthy, citrusy and herbal
Unbridled, salty and a little rough around the edges, but quite enjoyable, much like the brand's owner, sammy hagar
(Highlands) cazadores means "hunter," so named for the stags that used to roam the agave fields in the jalisco highlands
(Tamaulipas) pronounced minerality and striking salinity
(Los altos, highlands) sweet and oily, black pepper and asparagus
(Highlands) lemon, grapefruit, pepper
(Los altos, highlands) 100% organic, 100 proof tequila, made in a sustainable facility
(Well) fresh, lively, citrusy
(Los altos, highlands) floral, tropical, peppery
(Lowlands) dried berry, cardamom, citrus
(Lowlands) citrus notes from fruit trees on the property
Different from cuervo's widely marketed products this one is 100% agave
2013 (los altos, highlands) dry pineapple, cracked pepper, stone fruits
(Lowlands) softly floral, fresh citrus, tropical fruits
(Lowlands )family owned. Estate grown and bottled. 100% organic and wild-yeast fermented
(Highlands) vanilla, anise and citrus, very versatile
The year tequila was first aged in oak barrels
Lowlands) herbs, candied nuts, sea salt, toffee
Highlands) light, ethereal and peppery
(Los altos, highlands) briny and woody like a single-malt scotch, slight green tea and mint, vanilla
(Highlands) stone fruit, nuts, caramel apples
(Well) buttery, almond, vanilla, spice
(Highlands) mellow wood, mustard seed, dill, candied almonds
(Los altos, highlands) brown spices, caramel, fudge
(Los altos, highlands) honey, jasmine, dried lavender, mushroom, cigar box, pumpkin
(Lowlands) honey, lemon butter, figs, baking spices
(Highlands) the best of the gran centenarrio line-up, aged in new french oak
A reposado tequila aged in used port barrels and infused with hibiscus
(Lowlands) this is widely believed to be the first reposado tequila introduced to the world
Created by licores veracruz to celebrate their 55th anniversary. The bottle is shaped like a rifle-that says it all
This limited-production tequila spends 2 to 6 months in white oak
(Lowlands) notes of dill, brine, green vegetation, vanilla and pure agave
(Lowlands) honey, hazelnut, saw dust, almond
(Lowlands) oily texture, praline, citrus, ripe berry
Aged for 8 months in used bourbon barrels
(Highlands) notes of caramel, chocolate, herbs and wood oils
Golden, cinnamon, and citrus
Jalapeño, pencil lead, toffee, cardamom, white pepper
(Highlands) grapefruit, mandarin, wild honey
Almonds, chocolate, cinnamon, vanilla, toffee. A powerhouse
Caramel, butterscotch, banana, grilled pineapple
(Lowlands) rich, hazelnut, cinnamon, cherry
(Lowlands) soft vanilla, buttery, floral, fruity agave
(Lowlands) nutty, toasted oak, dried fruit
(Lowlands) cherry, apple, vanilla, floral and eucalyptus notes
(Highlands) caramel, coconut, tobacco, and banana
(Lowlands) aged for 18 months in used jack daniels barrels. Cherry, almond, dried fruit, banana
(Lowlands) 100% organic. Appealing for a single-malt drinker
Brown sugar, salt water taffy, vanilla extract, toasty oak
This was the world's first extra añejo tequila
With tortilla chips
Broiled chihuahua and monterey jack cheeses warm tortillas, avocado salsa verde
Green chili pork, escabeche, avocado salsa verde
Chicken tacos dorados, shredded lettuce, sour cream, queso fresco
Bean and cheese nachos, jalapeños, guacamole, sour cream, pico de gallo
Grilled fajita chicken on bean and cheese nachos, jalapeños, guacamole, sour cream, pico de gallo
Grilled fajita steak on bean and cheese nachos, jalapeños, guacamole, sour cream, pico de gallo
Spicy gulf shrimp, octopus, lump crab, fresh avocado, tostadas
Red snapper, serrano, cucumber, lime
Chopped greens, avocado, cucumber, radish, queso fresco, crispy tortillas
Rich chicken vegetable soup, ancho chili, cilantro, avocado, monterey jack, crispy tortillas
Heritage pork, hominy, avocado, cabbage, queso fresco, radish
Three bean and cheese nachos with jalapeños, guacamole, sour cream, pico
Picadillo or chicken tinga with lettuce, tomato, and cheese
Select any of our enchiladas a - cheese, picadillo, mole, chicken verde, or mushroom poblano
Small house salad with creamy oregano dressing
A cup of chicken tortilla soup or posole
Wood grilled skirt steak, charred onions, avocado salsa verde
Wood grilled chicken, charred onion, avocado salsa verde
Crispy pork belly, hot sweet guava glaze, cilantro onions
Spicy shrimp, smoked jalapeño, monterey jack, cilantro cabbage
Crispy poblano pepper filled with corn, mushrooms, chihuahua cheese
Morita chili braised
Spiced ground beef
Morita chili braised
Spiced ground beef
Stringy mexican cheese, chili gravy
Morita chili braised chicken, mole poblano, queso fresco
Spiced ground beef, chili gravy, monterey jack
Morita chili braised chicken, salsa verde, sour cream
Yukon gold potato, corn roasted tomatillo sauce
Guacamole, charred onion, salsa fresca, mexican butter, house tortillas
Marinated wood grilled
Marinated wood grilled
2x cooked heritage breed pork belly, queso fresco
Beef chicken fajitas, carnitas
Slow braised chargrilled, chipotle molasses
12 oz ribeye, frothy mexican butter, papas fritas, red chili mayo, queso cotija
Marinated wood grilled skirt steak covered with a cheese enchilada a fried egg
Butter basted, avocado tomatillo salsa
Blackened nc catfish, frothy mexican butter
Chili spiced gulf shrimp, stuffed with jack cheese jalapeño, wrapped in bacon
Crispy skin chicken leg refrito con mole poblano, sesame seeds, guacamole puff
8 oz beef + chili con carne, cheddar cheese, guacamole fritos, papas fritas, red chili mayo
Two cheese enchiladas, guacamole salad, crispy beef taco, chili con queso puff (no substitutions, please!)
El jimador reposado, triple sec, lime
El jimador blanco, triple sec, lime juice, agave nectar
Sombra mezcal, fresh mind, muddled citrus, agave nectar, served over crushed ice
El jimador blanco, jalapeno, cilantro, pineapple, lime, served up
Lunazul tequila, grand marnier, oj, lime, salted rim
Lunazul reposado, ginger syrup, muddled jalapeno, triple sec lime
Camarena reposado, pear nectar, cinnamon, vanilla, lemon juice
El jimador blanco, blood orange puree, triple sec
San luis del rio. Flowers, figs, burnt honey, lemon
Single village, santa catarina minas. Intensely fruity. Flowers, figs, burnt honey, lemon
Antiago metatlán.all Estate agave espadin, organic and biodynamic
Santiago metatlán pechuga.sees A third distillation in the presence of quince, apples, bananas, pineapples and guava
Love, toffee, caramelized pear
Santa maria la pila. Made in 2013 from wild agaves madrecuishe, mexicano dobadán and tobalá by grower and distiller don valente angel. Only 1080 bottles produced
A smooth but smoky mezcal. Leather, tobacco, oil, lime and mint
Jalapeño, tomato, pepper spice
(Highlands) earthy, citrusy and herbal
Unbridled, salty and a little rough around the edges, but quite enjoyable, much like the brand's owner, sammy hagar
(Highlands) cazadores means "hunter," so named for the stags that used to roam the agave fields in the jalisco highlands
(Tamaulipas) pronounced minerality and striking salinity
(Los altos, highlands) sweet and oily, black pepper and asparagus
(Highlands) lemon, grapefruit, pepper
(Los altos, highlands) 100% organic, 100 proof tequila, made in a sustainable facility
(Well) fresh, lively, citrusy
(Los altos, highlands) floral, tropical, peppery
(Lowlands) dried berry, cardamom, citrus
(Lowlands) citrus notes from fruit trees on the property
Different from cuervo's widely marketed products this one is 100% agave
2013 (los altos, highlands) dry pineapple, cracked pepper, stone fruits
(Lowlands) softly floral, fresh citrus, tropical fruits
(Lowlands )family owned. Estate grown and bottled. 100% organic and wild-yeast fermented
(Highlands) vanilla, anise and citrus, very versatile
The year tequila was first aged in oak barrels
Lowlands) herbs, candied nuts, sea salt, toffee
Highlands) light, ethereal and peppery
(Los altos, highlands) briny and woody like a single-malt scotch, slight green tea and mint, vanilla
(Highlands) stone fruit, nuts, caramel apples
(Well) buttery, almond, vanilla, spice
(Highlands) mellow wood, mustard seed, dill, candied almonds
(Los altos, highlands) brown spices, caramel, fudge
(Los altos, highlands) honey, jasmine, dried lavender, mushroom, cigar box, pumpkin
(Lowlands) honey, lemon butter, figs, baking spices
(Highlands) the best of the gran centenarrio line-up, aged in new french oak
A reposado tequila aged in used port barrels and infused with hibiscus
(Lowlands) this is widely believed to be the first reposado tequila introduced to the world
Created by licores veracruz to celebrate their 55th anniversary. The bottle is shaped like a rifle-that says it all
This limited-production tequila spends 2 to 6 months in white oak
(Lowlands) notes of dill, brine, green vegetation, vanilla and pure agave
(Lowlands) honey, hazelnut, saw dust, almond
(Lowlands) oily texture, praline, citrus, ripe berry
Aged for 8 months in used bourbon barrels
(Highlands) notes of caramel, chocolate, herbs and wood oils
Golden, cinnamon, and citrus
Jalapeño, pencil lead, toffee, cardamom, white pepper
(Highlands) grapefruit, mandarin, wild honey
Almonds, chocolate, cinnamon, vanilla, toffee. A powerhouse
Caramel, butterscotch, banana, grilled pineapple
(Lowlands) rich, hazelnut, cinnamon, cherry
(Lowlands) soft vanilla, buttery, floral, fruity agave
(Lowlands) nutty, toasted oak, dried fruit
(Lowlands) cherry, apple, vanilla, floral and eucalyptus notes
(Highlands) caramel, coconut, tobacco, and banana
(Lowlands) aged for 18 months in used jack daniels barrels. Cherry, almond, dried fruit, banana
(Lowlands) 100% organic. Appealing for a single-malt drinker
Brown sugar, salt water taffy, vanilla extract, toasty oak
This was the world's first extra añejo tequila
With tortilla chips
Broiled chihuahua and monterey jack cheeses warm tortillas, avocado salsa verde
Green chili pork, escabeche, avocado salsa verde
Chicken tacos dorados, shredded lettuce, sour cream, & queso fresco
Bean and cheese nachos, jalapeños, guacamole, sour cream, & pico de gallo
Grilled fajita chicken on bean and cheese nachos, jalapeños, guacamole, sour cream, & pico de gallo
Grilled fajita steak on bean and cheese nachos, jalapeños, guacamole, sour cream, & pico de gallo
Spicy gulf shrimp, octopus, lump crab, & fresh avocado, tostadas
Red snapper, serrano, cucumber, & lime
Chopped greens, avocado, cucumber, radish, queso fresco, crispy tortillas
Rich chicken & vegetable soup, ancho chili, cilantro, avocado, monterey jack, & crispy tortillas
Heritage pork, hominy, avocado, cabbage, queso fresco, & radish
Three bean and cheese nachos with jalapeños, guacamole, sour cream, pico
Picadillo or chicken tinga with lettuce, tomato, and cheese
Select any of our enchiladas a - cheese, picadillo, mole, chicken verde, or mushroom poblano
Small house salad with creamy oregano dressing
A cup of chicken tortilla soup or posole
Wood grilled skirt steak, charred onions, & avocado salsa verde
Wood grilled chicken, charred onion,& avocado salsa verde
Crispy pork belly, hot & sweet guava glaze, cilantro & onions
Spicy shrimp, smoked jalapeño, monterey jack, cilantro & cabbage
Crispy poblano pepper filled with corn, mushrooms, & chihuahua cheese
Morita chili braised
Spiced ground beef
Morita chili braised
Spiced ground beef
Stringy mexican cheese, chili gravy
Morita chili braised chicken, mole poblano, queso fresco
Spiced ground beef, chili gravy, monterey jack
Morita chili braised chicken, salsa verde, sour cream
Yukon gold potato, corn & roasted tomatillo sauce
Guacamole, charred onion, salsa fresca, mexican butter, & house tortillas
Marinated wood grilled
Marinated wood grilled
2x cooked heritage breed pork belly, queso fresco
Beef & chicken fajitas, carnitas
Slow braised & chargrilled, chipotle molasses
12 oz ribeye, frothy mexican butter, papas fritas, red chili mayo, queso cotija
Marinated wood grilled skirt steak covered with a cheese enchilada & a fried egg
Butter basted, avocado tomatillo salsa
Blackened nc catfish, frothy mexican butter
Chili spiced gulf shrimp, stuffed with jack cheese & jalapeño, wrapped in bacon
Crispy skin chicken leg refrito con mole poblano, sesame seeds, guacamole puff
8 oz beef + chili con carne, cheddar cheese, guacamole & fritos, papas fritas, red chili mayo
Two cheese enchiladas, guacamole salad, crispy beef taco, chili con queso puff (no substitutions, please!)
El jimador reposado, triple sec, lime
El jimador blanco, triple sec, lime juice, agave nectar
Sombra mezcal, fresh mind, muddled citrus, agave nectar, served over crushed ice
El jimador blanco, jalapeno, cilantro, pineapple, lime, served up
Lunazul tequila, grand marnier, oj, lime, salted rim
Lunazul reposado, ginger syrup, muddled jalapeno, triple sec lime
Camarena reposado, pear nectar, cinnamon, vanilla, lemon juice
El jimador blanco, blood orange puree, triple sec
San luis del rio. Flowers, figs, burnt honey, lemon
Single village, santa catarina minas. Intensely fruity. Flowers, figs, burnt honey, lemon
Antiago metatlán.all Estate agave espadin, organic and biodynamic
Santiago metatlán pechuga.sees A third distillation in the presence of quince, apples, bananas, pineapples and guava
Love, toffee, caramelized pear
Santa maria la pila. Made in 2013 from wild agaves madrecuishe, mexicano dobadán and tobalá by grower and distiller don valente angel. Only 1080 bottles produced
A smooth but smoky mezcal. Leather, tobacco, oil, lime and mint
Jalapeño, tomato, pepper spice
(Highlands) earthy, citrusy and herbal
Unbridled, salty and a little rough around the edges, but quite enjoyable, much like the brand's owner, sammy hagar
(Highlands) cazadores means "hunter," so named for the stags that used to roam the agave fields in the jalisco highlands
(Tamaulipas) pronounced minerality and striking salinity
(Los altos, highlands) sweet and oily, black pepper and asparagus
(Highlands) lemon, grapefruit, pepper
(Los altos, highlands) 100% organic, 100 proof tequila, made in a sustainable facility
(Well) fresh, lively, citrusy
(Los altos, highlands) floral, tropical, peppery
(Lowlands) dried berry, cardamom, citrus
(Lowlands) citrus notes from fruit trees on the property
Different from cuervo's widely marketed products this one is 100% agave
2013 (los altos, highlands) dry pineapple, cracked pepper, stone fruits
(Lowlands) softly floral, fresh citrus, tropical fruits
(Lowlands )family owned. Estate grown and bottled. 100% organic and wild-yeast fermented
(Highlands) vanilla, anise and citrus, very versatile
The year tequila was first aged in oak barrels
Lowlands) herbs, candied nuts, sea salt, toffee
Highlands) light, ethereal and peppery
(Los altos, highlands) briny and woody like a single-malt scotch, slight green tea and mint, vanilla
(Highlands) stone fruit, nuts, caramel apples
(Well) buttery, almond, vanilla, spice
(Highlands) mellow wood, mustard seed, dill, candied almonds
(Los altos, highlands) brown spices, caramel, fudge
(Los altos, highlands) honey, jasmine, dried lavender, mushroom, cigar box, pumpkin
(Lowlands) honey, lemon butter, figs, baking spices
(Highlands) the best of the gran centenarrio line-up, aged in new french oak
A reposado tequila aged in used port barrels and infused with hibiscus
(Lowlands) this is widely believed to be the first reposado tequila introduced to the world
Created by licores veracruz to celebrate their 55th anniversary. The bottle is shaped like a rifle-that says it all
This limited-production tequila spends 2 to 6 months in white oak
(Lowlands) notes of dill, brine, green vegetation, vanilla and pure agave
(Lowlands) honey, hazelnut, saw dust, almond
(Lowlands) oily texture, praline, citrus, ripe berry
Aged for 8 months in used bourbon barrels
(Highlands) notes of caramel, chocolate, herbs and wood oils
Golden, cinnamon, and citrus
Jalapeño, pencil lead, toffee, cardamom, white pepper
(Highlands) grapefruit, mandarin, wild honey
Almonds, chocolate, cinnamon, vanilla, toffee. A powerhouse
Caramel, butterscotch, banana, grilled pineapple
(Lowlands) rich, hazelnut, cinnamon, cherry
(Lowlands) soft vanilla, buttery, floral, fruity agave
(Lowlands) nutty, toasted oak, dried fruit
(Lowlands) cherry, apple, vanilla, floral and eucalyptus notes
(Highlands) caramel, coconut, tobacco, and banana
(Lowlands) aged for 18 months in used jack daniels barrels. Cherry, almond, dried fruit, banana
(Lowlands) 100% organic. Appealing for a single-malt drinker
Brown sugar, salt water taffy, vanilla extract, toasty oak
This was the world's first extra añejo tequila
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