Superica

With tortilla chips

Broiled chihuahua and monterey jack cheeses warm tortillas, avocado salsa verde

Green chili pork, escabeche, avocado salsa verde

Chicken tacos dorados, shredded lettuce, sour cream, queso fresco

Bean and cheese nachos, jalapeños, guacamole, sour cream, pico de gallo

Grilled fajita chicken on bean and cheese nachos, jalapeños, guacamole, sour cream, pico de gallo

Grilled fajita steak on bean and cheese nachos, jalapeños, guacamole, sour cream, pico de gallo

Spicy gulf shrimp, octopus, lump crab, fresh avocado, tostadas

Red snapper, serrano, cucumber, lime

Chopped greens, avocado, cucumber, radish, queso fresco, crispy tortillas

Rich chicken vegetable soup, ancho chili, cilantro, avocado, monterey jack, crispy tortillas

Heritage pork, hominy, avocado, cabbage, queso fresco, radish

Three bean and cheese nachos with jalapeños, guacamole, sour cream, pico

Picadillo or chicken tinga with lettuce, tomato, and cheese

Select any of our enchiladas a - cheese, picadillo, mole, chicken verde, or mushroom poblano

Small house salad with creamy oregano dressing

A cup of chicken tortilla soup or posole

Wood grilled skirt steak, charred onions, avocado salsa verde

Wood grilled chicken, charred onion, avocado salsa verde

Crispy pork belly, hot sweet guava glaze, cilantro onions

Spicy shrimp, smoked jalapeño, monterey jack, cilantro cabbage

Crispy poblano pepper filled with corn, mushrooms, chihuahua cheese

Morita chili braised

Spiced ground beef

Morita chili braised

Spiced ground beef

Stringy mexican cheese, chili gravy

Morita chili braised chicken, mole poblano, queso fresco

Spiced ground beef, chili gravy, monterey jack

Morita chili braised chicken, salsa verde, sour cream

Yukon gold potato, corn roasted tomatillo sauce

Guacamole, charred onion, salsa fresca, mexican butter, house tortillas

Marinated wood grilled

Marinated wood grilled

2x cooked heritage breed pork belly, queso fresco

Beef chicken fajitas, carnitas

Slow braised chargrilled, chipotle molasses

12 oz ribeye, frothy mexican butter, papas fritas, red chili mayo, queso cotija

Marinated wood grilled skirt steak covered with a cheese enchilada a fried egg

Butter basted, avocado tomatillo salsa

Blackened nc catfish, frothy mexican butter

Chili spiced gulf shrimp, stuffed with jack cheese jalapeño, wrapped in bacon

Crispy skin chicken leg refrito con mole poblano, sesame seeds, guacamole puff

8 oz beef + chili con carne, cheddar cheese, guacamole fritos, papas fritas, red chili mayo

Two cheese enchiladas, guacamole salad, crispy beef taco, chili con queso puff (no substitutions, please!)

El jimador reposado, triple sec, lime

El jimador blanco, triple sec, lime juice, agave nectar

Sombra mezcal, fresh mind, muddled citrus, agave nectar, served over crushed ice

El jimador blanco, jalapeno, cilantro, pineapple, lime, served up

Lunazul tequila, grand marnier, oj, lime, salted rim

Lunazul reposado, ginger syrup, muddled jalapeno, triple sec lime

Camarena reposado, pear nectar, cinnamon, vanilla, lemon juice

El jimador blanco, blood orange puree, triple sec

San luis del rio. Flowers, figs, burnt honey, lemon

Single village, santa catarina minas. Intensely fruity. Flowers, figs, burnt honey, lemon

Antiago metatlán.all Estate agave espadin, organic and biodynamic

Santiago metatlán pechuga.sees A third distillation in the presence of quince, apples, bananas, pineapples and guava

Love, toffee, caramelized pear

Santa maria la pila. Made in 2013 from wild agaves madrecuishe, mexicano dobadán and tobalá by grower and distiller don valente angel. Only 1080 bottles produced

A smooth but smoky mezcal. Leather, tobacco, oil, lime and mint

Jalapeño, tomato, pepper spice

(Highlands) earthy, citrusy and herbal

Unbridled, salty and a little rough around the edges, but quite enjoyable, much like the brand's owner, sammy hagar

(Highlands) cazadores means "hunter," so named for the stags that used to roam the agave fields in the jalisco highlands

(Tamaulipas) pronounced minerality and striking salinity

(Los altos, highlands) sweet and oily, black pepper and asparagus

(Highlands) lemon, grapefruit, pepper

(Los altos, highlands) 100% organic, 100 proof tequila, made in a sustainable facility

(Well) fresh, lively, citrusy

(Los altos, highlands) floral, tropical, peppery

(Lowlands) dried berry, cardamom, citrus

(Lowlands) citrus notes from fruit trees on the property

Different from cuervo's widely marketed products this one is 100% agave

2013 (los altos, highlands) dry pineapple, cracked pepper, stone fruits

(Lowlands) softly floral, fresh citrus, tropical fruits

(Lowlands )family owned. Estate grown and bottled. 100% organic and wild-yeast fermented

(Highlands) vanilla, anise and citrus, very versatile

The year tequila was first aged in oak barrels

Lowlands) herbs, candied nuts, sea salt, toffee

Highlands) light, ethereal and peppery

(Los altos, highlands) briny and woody like a single-malt scotch, slight green tea and mint, vanilla

(Highlands) stone fruit, nuts, caramel apples

(Well) buttery, almond, vanilla, spice

(Highlands) mellow wood, mustard seed, dill, candied almonds

(Los altos, highlands) brown spices, caramel, fudge

(Los altos, highlands) honey, jasmine, dried lavender, mushroom, cigar box, pumpkin

(Lowlands) honey, lemon butter, figs, baking spices

(Highlands) the best of the gran centenarrio line-up, aged in new french oak

A reposado tequila aged in used port barrels and infused with hibiscus

(Lowlands) this is widely believed to be the first reposado tequila introduced to the world

Created by licores veracruz to celebrate their 55th anniversary. The bottle is shaped like a rifle-that says it all

This limited-production tequila spends 2 to 6 months in white oak

(Lowlands) notes of dill, brine, green vegetation, vanilla and pure agave

(Lowlands) honey, hazelnut, saw dust, almond

(Lowlands) oily texture, praline, citrus, ripe berry

Aged for 8 months in used bourbon barrels

(Highlands) notes of caramel, chocolate, herbs and wood oils

Golden, cinnamon, and citrus

Jalapeño, pencil lead, toffee, cardamom, white pepper

(Highlands) grapefruit, mandarin, wild honey

Almonds, chocolate, cinnamon, vanilla, toffee. A powerhouse

Caramel, butterscotch, banana, grilled pineapple

(Lowlands) rich, hazelnut, cinnamon, cherry

(Lowlands) soft vanilla, buttery, floral, fruity agave

(Lowlands) nutty, toasted oak, dried fruit

(Lowlands) cherry, apple, vanilla, floral and eucalyptus notes

(Highlands) caramel, coconut, tobacco, and banana

(Lowlands) aged for 18 months in used jack daniels barrels. Cherry, almond, dried fruit, banana

(Lowlands) 100% organic. Appealing for a single-malt drinker

Brown sugar, salt water taffy, vanilla extract, toasty oak

This was the world's first extra añejo tequila

With tortilla chips

Broiled chihuahua and monterey jack cheeses warm tortillas, avocado salsa verde

Green chili pork, escabeche, avocado salsa verde

Chicken tacos dorados, shredded lettuce, sour cream, & queso fresco

Bean and cheese nachos, jalapeños, guacamole, sour cream, & pico de gallo

Grilled fajita chicken on bean and cheese nachos, jalapeños, guacamole, sour cream, & pico de gallo

Grilled fajita steak on bean and cheese nachos, jalapeños, guacamole, sour cream, & pico de gallo

Spicy gulf shrimp, octopus, lump crab, & fresh avocado, tostadas

Red snapper, serrano, cucumber, & lime

Chopped greens, avocado, cucumber, radish, queso fresco, crispy tortillas

Rich chicken & vegetable soup, ancho chili, cilantro, avocado, monterey jack, & crispy tortillas

Heritage pork, hominy, avocado, cabbage, queso fresco, & radish

Three bean and cheese nachos with jalapeños, guacamole, sour cream, pico

Picadillo or chicken tinga with lettuce, tomato, and cheese

Select any of our enchiladas a - cheese, picadillo, mole, chicken verde, or mushroom poblano

Small house salad with creamy oregano dressing

A cup of chicken tortilla soup or posole

Wood grilled skirt steak, charred onions, & avocado salsa verde

Wood grilled chicken, charred onion,& avocado salsa verde

Crispy pork belly, hot & sweet guava glaze, cilantro & onions

Spicy shrimp, smoked jalapeño, monterey jack, cilantro & cabbage

Crispy poblano pepper filled with corn, mushrooms, & chihuahua cheese

Morita chili braised

Spiced ground beef

Morita chili braised

Spiced ground beef

Stringy mexican cheese, chili gravy

Morita chili braised chicken, mole poblano, queso fresco

Spiced ground beef, chili gravy, monterey jack

Morita chili braised chicken, salsa verde, sour cream

Yukon gold potato, corn & roasted tomatillo sauce

Guacamole, charred onion, salsa fresca, mexican butter, & house tortillas

Marinated wood grilled

Marinated wood grilled

2x cooked heritage breed pork belly, queso fresco

Beef & chicken fajitas, carnitas

Slow braised & chargrilled, chipotle molasses

12 oz ribeye, frothy mexican butter, papas fritas, red chili mayo, queso cotija

Marinated wood grilled skirt steak covered with a cheese enchilada & a fried egg

Butter basted, avocado tomatillo salsa

Blackened nc catfish, frothy mexican butter

Chili spiced gulf shrimp, stuffed with jack cheese & jalapeño, wrapped in bacon

Crispy skin chicken leg refrito con mole poblano, sesame seeds, guacamole puff

8 oz beef + chili con carne, cheddar cheese, guacamole & fritos, papas fritas, red chili mayo

Two cheese enchiladas, guacamole salad, crispy beef taco, chili con queso puff (no substitutions, please!)

El jimador reposado, triple sec, lime

El jimador blanco, triple sec, lime juice, agave nectar

Sombra mezcal, fresh mind, muddled citrus, agave nectar, served over crushed ice

El jimador blanco, jalapeno, cilantro, pineapple, lime, served up

Lunazul tequila, grand marnier, oj, lime, salted rim

Lunazul reposado, ginger syrup, muddled jalapeno, triple sec lime

Camarena reposado, pear nectar, cinnamon, vanilla, lemon juice

El jimador blanco, blood orange puree, triple sec

San luis del rio. Flowers, figs, burnt honey, lemon

Single village, santa catarina minas. Intensely fruity. Flowers, figs, burnt honey, lemon

Antiago metatlán.all Estate agave espadin, organic and biodynamic

Santiago metatlán pechuga.sees A third distillation in the presence of quince, apples, bananas, pineapples and guava

Love, toffee, caramelized pear

Santa maria la pila. Made in 2013 from wild agaves madrecuishe, mexicano dobadán and tobalá by grower and distiller don valente angel. Only 1080 bottles produced

A smooth but smoky mezcal. Leather, tobacco, oil, lime and mint

Jalapeño, tomato, pepper spice

(Highlands) earthy, citrusy and herbal

Unbridled, salty and a little rough around the edges, but quite enjoyable, much like the brand's owner, sammy hagar

(Highlands) cazadores means "hunter," so named for the stags that used to roam the agave fields in the jalisco highlands

(Tamaulipas) pronounced minerality and striking salinity

(Los altos, highlands) sweet and oily, black pepper and asparagus

(Highlands) lemon, grapefruit, pepper

(Los altos, highlands) 100% organic, 100 proof tequila, made in a sustainable facility

(Well) fresh, lively, citrusy

(Los altos, highlands) floral, tropical, peppery

(Lowlands) dried berry, cardamom, citrus

(Lowlands) citrus notes from fruit trees on the property

Different from cuervo's widely marketed products this one is 100% agave

2013 (los altos, highlands) dry pineapple, cracked pepper, stone fruits

(Lowlands) softly floral, fresh citrus, tropical fruits

(Lowlands )family owned. Estate grown and bottled. 100% organic and wild-yeast fermented

(Highlands) vanilla, anise and citrus, very versatile

The year tequila was first aged in oak barrels

Lowlands) herbs, candied nuts, sea salt, toffee

Highlands) light, ethereal and peppery

(Los altos, highlands) briny and woody like a single-malt scotch, slight green tea and mint, vanilla

(Highlands) stone fruit, nuts, caramel apples

(Well) buttery, almond, vanilla, spice

(Highlands) mellow wood, mustard seed, dill, candied almonds

(Los altos, highlands) brown spices, caramel, fudge

(Los altos, highlands) honey, jasmine, dried lavender, mushroom, cigar box, pumpkin

(Lowlands) honey, lemon butter, figs, baking spices

(Highlands) the best of the gran centenarrio line-up, aged in new french oak

A reposado tequila aged in used port barrels and infused with hibiscus

(Lowlands) this is widely believed to be the first reposado tequila introduced to the world

Created by licores veracruz to celebrate their 55th anniversary. The bottle is shaped like a rifle-that says it all

This limited-production tequila spends 2 to 6 months in white oak

(Lowlands) notes of dill, brine, green vegetation, vanilla and pure agave

(Lowlands) honey, hazelnut, saw dust, almond

(Lowlands) oily texture, praline, citrus, ripe berry

Aged for 8 months in used bourbon barrels

(Highlands) notes of caramel, chocolate, herbs and wood oils

Golden, cinnamon, and citrus

Jalapeño, pencil lead, toffee, cardamom, white pepper

(Highlands) grapefruit, mandarin, wild honey

Almonds, chocolate, cinnamon, vanilla, toffee. A powerhouse

Caramel, butterscotch, banana, grilled pineapple

(Lowlands) rich, hazelnut, cinnamon, cherry

(Lowlands) soft vanilla, buttery, floral, fruity agave

(Lowlands) nutty, toasted oak, dried fruit

(Lowlands) cherry, apple, vanilla, floral and eucalyptus notes

(Highlands) caramel, coconut, tobacco, and banana

(Lowlands) aged for 18 months in used jack daniels barrels. Cherry, almond, dried fruit, banana

(Lowlands) 100% organic. Appealing for a single-malt drinker

Brown sugar, salt water taffy, vanilla extract, toasty oak

This was the world's first extra añejo tequila