Anjuga Pyeongtaek Godeok Branch

A broth dish made by boiling anchovy broth with Hanjung meat, clams, vegetables, potatoes, and egg cabbage for a delicious flavor.

A dish of cockles filled with savory meat flavor and the sea, topped with sweet apples on seaweed

A dish made by stuffing minced savory pork between eggplants, frying them, and topping with grated Parmesan cheese and mustard

A dish of chewy and plump makchang and sundae stir-fried with addictive spicy sauce

A dish where bread crumbs are sprinkled on sweet and salty tteokgalbi, topped with sauce and enjoyed together

A dish made with thinly sliced potato strips and crispy bacon, topped with truffle oil and Grana Padano cheese

A dish made by boiling domestic front leg pork in savory soybean paste and serving it with various side dishes

A hot and refreshing soup dish made by boiling savory head meat and light clams

A spicy and refreshing hot pot dish made by combining the savory taste of pork foreleg, the pungent flavor of fresh kimchi, and the refreshing taste of bean sprouts, perfect for pairing with a shot of soju.

A spicy dish full of the aroma of stir-fried tender baby octopus and crunchy bean sprouts with special seasoning

A dish where savory Hanjeongsal is grilled with secret soy sauce and served on top of fragrant seasoned vegetables

A dish of grilled chicken seasoned with spicy barbecue sauce, dipped in hot sauce made with dried red pepper and garlic

A dish made by frying crispy corn kernels and serving them with a sweet sauce and spicy peppers

A dish made by stuffing crunchy green chili peppers with flavorful minced pork and frying them until crispy

A dish that crushes tofu to bring out its unique flavor, boiling it spicy and hot like thickened soybean paste stew