Zaytoon

Fresh sprigs of garden mint, parsley, tarragon and spring onions served with feta cheese, walnuts and Naan Bread

Mashed chick peas, mixed with tahini, garlic and olive oil with a hint of lemon.

Freshly chopped tomatoes, onions and cucumber mixed with olive oil and lemon.

Our special olives marinated in olive oil and garlic.

Marinated olives with walnuts, pomegranate molasses and herbs.

Creamy yoghurt mixed with chopped herbs and cucumber.

Creamy yoghurt mixed with finely chopped shallots.

Traditional Persian home-made pickles (contains celery, cabbage)

Cold salad made with chicken, potatoes, eggs, gherkins, peas, lemon juice and mayonnaise.

Grilled aubergines mixed with fried onions, garlic, eggs, tomatoes and spices.

Fried aubergines mashed in olive oil and onions mixed with walnuts, herbs and spices, with a twist of Kashk.

Fried slices of aubergines, served with a spiced sauce a thin topping of quark with a touch of garlic.

A selection of cold and warm starters from 2 to 11

(Ask a member of team)

Persian Naan Bread freshly baked in Tanoor (clay oven)

Two skewers of fine minced lamb

A skewer of pre-marinated tender baby lamb fillet

A skewer of pre-marinated tender diced tender baby lamb fillet

A skewer of tender pieces of boneless marinated chicken

A skewer of tender pieces of marinated chicken

A skewer of tender pieces of boneless marinated chicken and a skewer of minced lamb

A skewer of pre-marinated tender baby lamb fillet and a skewer of fine minced lamb

A skewer of Chenjeh pre-marinated tender baby lamb fillet a skewer of fine minced lamb

A skewer of two boneless chicken with lamb fillet

Kabab-E-Chenjeh (No. 18), Joojeh Kabab on the bone (No. 20), Kabab-E-Koubideh (No. 16), served with grilled tomatoes saffron rice

Joojeh Makhsoos boneless (No.21), Kabab-e-Sultani (No. 22) Kabab-e-Momtaz (No. 23)

Joojeh Kabab boneless (No. 19), Kabab-e-Koubideh (No. 16), Kabab-e-Barg (No. 17), Joojeh Kabab on the bone (No. 20), Ghalbi Polow with Lamb (No. 29) and Zereshk Polow Ba Morgh (No. 35)

Steam cooked rice topped with saffron mixed with broad beans fresh herbs served with large piece of lamb shank or lamb neck

Large piece of lamb shank or lamb neck served with brown rice with a rich layer of sweetened carrot strips and raisins

Finely chopped spinach, parsley, chives, coriander and fenugreek fried together and then cooked with red kidney beans, dried limes lamb pieces served with saffron rice

A sauce flavoured with dried limes and split peas topped with fried potato strips, served with rice

Fresh okra cooked in a spiced tomato sauce and cooked lamb with rice

King Prawns mixed with onions, mushrooms, coriander and saffron flavoured rice. You have a choice of hot or medium spices

Fried Sea bass*, served with Saffron rice and salad

Thinly diluted yoghurt drink, mixed with dried rose mint and mint.

Still or Sparkling

Fresh Mint / Cinnamon / Cardamom

Vermicelli with iced rosewater syrup

Vermicelli with iced rosewater syrup and Saffron ice cream

Fresh sprigs of garden mint, parsley, tarragon and spring onions served with feta cheese, walnuts and Naan Bread

Mashed chick peas, mixed with tahini, garlic and olive oil with a hint of lemon.

Freshly chopped tomatoes, onions and cucumber mixed with olive oil and lemon.

Our special olives marinated in olive oil and garlic.

Marinated olives with walnuts, pomegranate molasses and herbs.

Creamy yoghurt mixed with chopped herbs and cucumber.

Creamy yoghurt mixed with finely chopped shallots.

Traditional Persian home-made pickles (contains celery, cabbage)

Cold salad made with chicken, potatoes, eggs, gherkins, peas, lemon juice and mayonnaise.

Grilled aubergines mixed with fried onions, garlic, eggs, tomatoes and spices.

Fried aubergines mashed in olive oil and onions mixed with walnuts, herbs and spices, with a twist of Kashk.

Fried slices of aubergines, served with a spiced sauce & a thin topping of quark with a touch of garlic.

A selection of cold and warm starters from 2 to 11

(Ask a member of team)

Persian Naan Bread freshly baked in Tanoor (clay oven)

Two skewers of fine minced lamb

A skewer of pre-marinated tender baby lamb fillet

A skewer of pre-marinated tender diced tender baby lamb fillet

A skewer of tender pieces of boneless marinated chicken

A skewer of tender pieces of marinated chicken

A skewer of tender pieces of boneless marinated chicken and a skewer of minced lamb

A skewer of pre-marinated tender baby lamb fillet and a skewer of fine minced lamb

A skewer of Chenjeh pre-marinated tender baby lamb fillet & a skewer of fine minced lamb

A skewer of two boneless chicken with lamb fillet

Kabab-E-Chenjeh (No. 18), Joojeh Kabab on the bone (No. 20), Kabab-E-Koubideh (No. 16), served with grilled tomatoes & saffron rice

Joojeh Makhsoos boneless (No.21), Kabab-e-Sultani (No. 22) Kabab-e-Momtaz (No. 23)

Joojeh Kabab boneless (No. 19), Kabab-e-Koubideh (No. 16), Kabab-e-Barg (No. 17), Joojeh Kabab on the bone (No. 20), Ghalbi Polow with Lamb (No. 29) and Zereshk Polow Ba Morgh (No. 35)

Steam cooked rice topped with saffron mixed with broad beans & fresh herbs served with large piece of lamb shank or lamb neck

Large piece of lamb shank or lamb neck served with brown rice with a rich layer of sweetened carrot strips and raisins

Finely chopped spinach, parsley, chives, coriander and fenugreek fried together and then cooked with red kidney beans, dried limes & lamb pieces served with saffron rice

A sauce flavoured with dried limes and split peas topped with fried potato strips, served with rice

Fresh okra cooked in a spiced tomato sauce and cooked lamb with rice

King Prawns mixed with onions, mushrooms, coriander and saffron flavoured rice. You have a choice of hot or medium spices

Fried Sea bass*, served with Saffron rice and salad

Thinly diluted yoghurt drink, mixed with dried rose mint and mint.

Still or Sparkling

Fresh Mint / Cinnamon / Cardamom

Vermicelli with iced rosewater syrup

Vermicelli with iced rosewater syrup and Saffron ice cream