Gabriel's Bar & Restaurant

Tanquery gin, stirred with Luxardo Bitter Bianco Dry Vermouth. Served on the rocks with an orange twist

Grey Goose vodka, shaken with Rockey's Botanical, Strawberry, Lemon Rhubarb. Served tall and sprtized with Club Soda

Ketel One vodka, shaken with Cointreau, Cranberry Fresh Lime Juice. Served straight up

Patron Silver tequila, Fresh Strawberry Puree, Fresh Lime Juice. Served on the rocks with a Cayenne Salt Rim

Plantation 3 Star rum, shaken with Maraschino, Pink Grapefruit, and Lime. Served straight up

Ghost tequila, shaken with Fresh Pineapple and Lime. Served on the rocks with a Cayenne Salt Rim

Sagamore Rye whiskey, shaken with Demerara, Lemon, Peach, and Mint. Served with Crushed Ice

Bulleit bourbon shaken with Aperol, Amaro Nonino, and Lemon. Served on the rocks

Tito's vodka, shaken with Mr Black Cold Brew Coffee Liqueur, Fresh Espresso and Demerara. Served straight up

Baby Arugula, dressed with balsamic vinaigrette, aged parmesan cheese

Romaine Lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese

Quinoa Salad, cherry tomatoes, avocado

Diced Yellow-Fin, avocado mousse, stracciatella cheese, pomegranate, pistachio, lemon dressing

Fresh Buffalo Mozzarella cheese, organic heirloom tomatoes, evoo, balsamic reduction, oregano

Avocado mousse, Focaccia rosemary bread, blueberry marmalade, parmesan crouton, poached egg

Steamed Mussels, tomato-sauce, white wine, touch of red crushed peppers, chive-herbs

Beef Meatballs, tomato-sauce, ricotta spread

Cinnamon-Brioche, brandy-mixed berries, whipped-cream

Prime Beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries

Gabriel's famous tomato basil sauce, fresh mozzarella cheese

Roasted butternut squash stuffed ravioli, brown butter, sage

Veal, beef pancetta bolognese, creamy tomato sauce, parmesan

Pecorino Romano, crushed black pepper

Fettuccine, seasonal veggies, garlic, evoo

Barolo braised Short Ribs, parmesan creamy polenta, foraged mushrooms

Pounded and Breaded Veal Chop, tomato-sauce, melted mozzarella cheese

Grilled Yellow-Fin Tuna, spinach, horseradish

Grilled fillet of Mediterranean Branzino with sautéd spinach, roasted potatoes, pistachio vinaigrette

Baby Arugula, dressed with balsamic vinaigrette, aged parmesan cheese

Romaine Lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese

Colossal crab, strawberries, avocado, mache, Champagne mustard vinaigrette

Diced Yellow-Fin, avocado mousse, stracciatella cheese, pomegranate, pistachio

Fresh Buffalo Mozzarella cheese, organic heirloom tomatoes, evoo, balsamic reduction

Avocado mousse, Focaccia rosemary bread, blueberry marmalade, parmesan crouton, poached egg

Prime Beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries

Poached eggs, english muffin, spinach mixed greens, roasted potatoes, hollandaise

Spinach, goat cheese, mixed greens, roasted potatoes

Baked egg-pie, asparagus, green peas, carrots, zucchini, mozzarella

Poached eggs, tomato-sauce, roasted peppers, spicy sausage, roasted potatoes, mixed-greens

Chocolate chip-ricotta, strawberries maple-syrup

Cinnamon-Brioche, brandy-mixed berries, whipped-cream

Gabriel's famous tomato basil sauce, fresh mozzarella cheese

Roasted butternut squash stuffed ravioli, brown butter, sage

Veal, beef pancetta bolognese, creamy tomato sauce, parmesan

Pecorino Romano, crushed black pepper

Fettuccine, seasonal veggies, garlic, evoo

Barolo braised Short Ribs, parmesan creamy polenta, foraged mushrooms

Pounded and Breaded Veal Chop, tomato-sauce, melted mozzarella cheese

Grilled Yellow-Fin Tuna, spinach, horseradish

Grilled fillet of Mediterranean Branzino with sautéd spinach, roasted potatoes, pistachio vinaigrette

Classic Italian Tiramisu, mascarpone lady fingers, espresso, chocolate powder

Vanilla bean reduction, sweetened-cream, cherry compote

Soft and creamy cheesecake, strawberry, chocolate crumble

Dark and milk chocolate-fused mousse, whipped cream, chocolate crumble

Dark Belgium chocolate soufflé served warm, topped with vanilla Gelato

Classic Gabriel's Rice Pudding, vanilla bean, cinnamon and strawberry

Pistachio, Vanilla, Chocolate, Espresso, Strawberry, Cookies and Cream, Hazelnut

Lemon, Blood-Orange, Mango, Coconut

Classic Italian Tiramisu, mascarpone lady fingers, espresso, chocolate powder

Vanilla bean reduction, sweetened-cream, cherry compote

Soft and creamy cheesecake, strawberry, chocolate crumble

Dark and milk chocolate-fused mousse, whipped cream, chocolate crumble

Dark Belgium chocolate soufflé served warm, topped with vanilla Gelato

Classic Gabriel's Rice Pudding, vanilla bean, cinnamon and strawberry

Pistachio, Vanilla, Chocolate, Espresso, Strawberry, Cookies and Cream, Hazelnut

Lemon, Blood-Orange, Mango, Coconut

Baby Arugula, dressed with balsamic vinaigrette, aged parmesan cheese

Romaine Lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese

Rainbow baby beets, figs, candid hazelnuts, orange segments, ricotta spread

Filet Mignon Carpaccio, artichoke heart, arugula, aged parmesan, black-truffles

Octopus Carpaccio, frisée salad, crispy guanciale, roasted sweet potatoes

Diced Yellow-Fin, avocado mousse, stracciatella cheese, pomegranate, pistachio, lemon dressing

Fresh Buffalo Mozzarella cheese, organic heirloom tomatoes, roasted peppers, evoo, balsamic reduction, oregano

Beef meatballs, tomato-sauce, ricotta spread

Steamed Mussels, tomato-sauce, white wine, touch of red crushed peppers, chive-herbs

Chef's daily special soup

Gabriel's famous tomato basil sauce, fresh mozzarella cheese

Black Ink Squid gnocchi, lobster bisque sauce, Uni (sea urchin)

Half-moon shaped ravioli, spinach, ricotta filling, tomato-mascarpone sauce

Roasted butternut squash stuffed ravioli, brown butter, sage

Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan

Manila Clams, clam juice, white wine, peperoncino flakes

Pecorino nero, parmeggiano, black pepper

Our daily delicious risotto (allow 30 min to prepare)

Barolo braised Short Ribs, parmesan creamy polenta, foraged mushrooms

Colorado Lamb Chops, spicy scalloped potatoes, grilled asparagus, truffle-honey

Pounded and Breaded Veal Chop, arugula, cherry tomateos, parmesan

Grilled Filet Mignon steak, mashed potatoes, white asparagus, Bordelaise sauce

Chicken cooked two ways, slow-roasted breast, fontina cheese, leg-milanese, rainbow califlower, turnip purée

Grilled Yellow-Fin Tuna, spinach, horseradish sauce

Prosciutto wrapped Sea Scallops, asparagus, green peas, fava-beans, black summer truffles

Grilled fillet of Mediterranean Branzino with sautéd spinach, roasted potatoes, pistachio vinaigrette

Tanquery gin, stirred with Luxardo Bitter Bianco & Dry Vermouth. Served on the rocks with an orange twist

Grey Goose vodka, shaken with Rockey's Botanical, Strawberry, Lemon & Rhubarb. Served tall and sprtized with Club Soda

Ketel One vodka, shaken with Cointreau, Cranberry & Fresh Lime Juice. Served straight up

Patron Silver tequila, Fresh Strawberry Puree, Fresh Lime Juice. Served on the rocks with a Cayenne Salt Rim

Plantation 3 Star rum, shaken with Maraschino, Pink Grapefruit, and Lime. Served straight up

Ghost tequila, shaken with Fresh Pineapple and Lime. Served on the rocks with a Cayenne Salt Rim

Sagamore Rye whiskey, shaken with Demerara, Lemon, Peach, and Mint. Served with Crushed Ice

Bulleit bourbon shaken with Aperol, Amaro Nonino, and Lemon. Served on the rocks

Tito's vodka, shaken with Mr Black Cold Brew Coffee Liqueur, Fresh Espresso and Demerara. Served straight up

Baby Arugula, dressed with balsamic vinaigrette, aged parmesan cheese

Romaine Lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese

Quinoa Salad, cherry tomatoes, avocado

Diced Yellow-Fin, avocado mousse, stracciatella cheese, pomegranate, pistachio, lemon dressing

Fresh Buffalo Mozzarella cheese, organic heirloom tomatoes, evoo, balsamic reduction, oregano

Avocado mousse, Focaccia rosemary bread, blueberry marmalade, parmesan crouton, poached egg

Steamed Mussels, tomato-sauce, white wine, touch of red crushed peppers, chive-herbs

Beef Meatballs, tomato-sauce, ricotta spread

Cinnamon-Brioche, brandy-mixed berries, whipped-cream

Prime Beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries

Gabriel's famous tomato basil sauce, fresh mozzarella cheese

Roasted butternut squash stuffed ravioli, brown butter, sage

Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan

Pecorino Romano, crushed black pepper

Fettuccine, seasonal veggies, garlic, evoo

Barolo braised Short Ribs, parmesan creamy polenta, foraged mushrooms

Pounded and Breaded Veal Chop, tomato-sauce, melted mozzarella cheese

Grilled Yellow-Fin Tuna, spinach, horseradish

Grilled fillet of Mediterranean Branzino with sautéd spinach, roasted potatoes, pistachio vinaigrette

Baby Arugula, dressed with balsamic vinaigrette, aged parmesan cheese

Romaine Lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese

Colossal crab, strawberries, avocado, mache, Champagne mustard vinaigrette

Diced Yellow-Fin, avocado mousse, stracciatella cheese, pomegranate, pistachio

Fresh Buffalo Mozzarella cheese, organic heirloom tomatoes, evoo, balsamic reduction

Avocado mousse, Focaccia rosemary bread, blueberry marmalade, parmesan crouton, poached egg

Prime Beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries

Poached eggs, english muffin, spinach mixed greens, roasted potatoes, hollandaise

Spinach, goat cheese, mixed greens, roasted potatoes

Baked egg-pie, asparagus, green peas, carrots, zucchini, mozzarella

Poached eggs, tomato-sauce, roasted peppers, spicy sausage, roasted potatoes, mixed-greens

Chocolate chip-ricotta, strawberries maple-syrup

Cinnamon-Brioche, brandy-mixed berries, whipped-cream

Gabriel's famous tomato basil sauce, fresh mozzarella cheese

Roasted butternut squash stuffed ravioli, brown butter, sage

Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan

Pecorino Romano, crushed black pepper

Fettuccine, seasonal veggies, garlic, evoo

Barolo braised Short Ribs, parmesan creamy polenta, foraged mushrooms

Pounded and Breaded Veal Chop, tomato-sauce, melted mozzarella cheese

Grilled Yellow-Fin Tuna, spinach, horseradish

Grilled fillet of Mediterranean Branzino with sautéd spinach, roasted potatoes, pistachio vinaigrette