Yakitori Sho-chan Ikebukuro

You can choose from sauce only, salt only, or a mix.

When it comes to grilled chicken, this is it!!

You can choose wasabi, yuzu pepper, or plum shiso!

A variety of rare cuts at a reasonable price!

A rare part skewered with the yolk before it becomes a chicken egg, known as 'kinkan', and the crunchy texture of 'tamankan'.

Grilled chicken foie gras. It has a mild and sweet flavor with less of the unique smell and taste of liver, providing a rich and smooth texture.

Chicken shoulder meat, high in lean quality with a moderate juiciness.

This is the part of the inner thigh.

The major artery between the heart and the liver. It is a fatty part that many people love. Since only one can be taken from one bird, it is one of the rarest parts in yakitori.

Chicken harami comes from the abdominal muscle area. It is crunchy but can be easily bitten through, and it is characterized by its strong umami flavor.

Shou-chan's Kappa is one of a kind! Popular menu item!

A luxurious cut made only from the softest part of the thigh meat!

Crunchy texture with a savory aroma grilled with soy sauce!

Just like hormone! Long-awaited revival!!

A special potato salad that changes every month! For details, please ask the staff!!

The classic delicacy! Extremely popular among both men and women!

When it comes to Sho-chan in Ikebukuro, it's Namul! The bean sprouts are shining!

It is said to have effects that prevent hangovers.

Ikebukuro Shouchan specialty! The crunchy texture is irresistible♡

Please enjoy with sweet soy sauce or sesame oil salt!!

A platter of octopus-shaped wieners, chorizo, and herb sausage!

Carefully rolled one by one!! Popular item! (Cheese, Mentaiko +80 yen)

Great for a finishing dish or for everyone to enjoy together.

Very popular!! Anchovy, garlic butter for enhanced deliciousness!!

Shou-chan's specialty!! This is the fried corn! If it's your first time, this is a must-try dish.

Everyone loves it! Made with a secret recipe!

Each one is hand-shaped!!

A perfect amount for the finish. It goes well with grilled chicken.

The broth seeps into both body and mind!!

Please ask the staff for details!!