Beretta Valencia

lemon, ginger, cane syrup

lemon juice, soda water, cane syrup

mint, soda water, cane syrup

grapefruit, soda water, agave syrup

lyres apertivo, grapefruit, soda water, basil

Brut, Ca’ Floris, Friuli ‘22

Latransa, Veneto ‘21

Gavioli, Sorbara Modena nv

San-Lurins, Isonzo Gorizia ‘19

Schramsberg, Calistoga 375ml

Moet, Espernay FR nv 375ml

Ruinart, FR nv 750ml

I| Palazzo, Toscana ‘21

Oynos, Sicilia ‘21

Diana, Campania ‘20

Canus, Friuli ‘20

Castelvecchio, Carso "21

Cascina Vengore, Sanrome Terre Alfieri '22

Derthona,VignetiMassa,Piemonte’19

,”orange” II Carpino, Friuli 17

Fiore, Friuli ‘22

Cambria, Julia’s Vineyard 21

Angelo, Sicilia ‘19

Tascante, Etna Sicilia ‘19

Cascina Vengore, Piemonte 21

Monchiero,Castiglione Del Faletto ‘15

Mancini, Sardegna '18

“Solagi” Ciro, Calabria 20

Riseis, Abruzzo ‘20

Tenuta Arceno, Chianti Toscana’20

Copain, Les Voisins, Anderson Valley '17

Viola, Friuli 23 (served cold)

Sarti, Alba Piemonte '22

Corazza, Alto Adige nv

“Gallina”, Ugo L Equio ‘19

William Larue Weller, Thomas H Handy, George T Stagg Sr.

Pappy 12yr, Pappy 13 yr, Pappy 21yr

citrus, fennel

olives, tomato, pine nuts

calabrese peppers, garlic

shishito peppers, calabrese aioli

parmesan, extra virgin olive oil

burrata, truffle honey

spicy tomato sauce

calabrese aioli

heirloom tomatoes, cucumber, red onion, basil, fennel, croutons, red wine vinaigrette

little gem lettuce, croutons, parmesan

arugula,endive, radicchio, grana padano

fontina fonduta, greens, potatoes

mushrooms, fontina, pancetta, spinach, potatoes and toast

fried eggs, pulled pork, creme fraiche, tomatillo-avocado sauce

wild mushrooms, fontina, taleggio cheese, marinated red onion

marinara, mozzarella, green chili, olive

panna, green onion, provolone

spicy marinara, calabrese peppers, olives, burrata, sausage

prosciutto di parma mozzarella, parmesan, prosciutto, arugula

fontina, parmesan, béchamel

zuchinni blossoms, heirloom tomatoes, basil, scamorza, chicken stock

Osvaldo, Valdobbiadene nv

brut Latransa ‘21

San-Lurins, Isonzo Gorizia 19

Gavioli, Sorbara nv

I| Palazzo, Toscana 21

Oynos, Friuli 21

Diana, Campania 20

Cacina Vengore, Terre Alfieri 22

Canus, Friuli ‘20

, Fiore, Trevenezie ‘22

Angelo, Sicily ‘19

Cascina Vengore, Piemonte ‘21

, Monchiero, Piemonte ‘15

Riseis, Abruzzo ‘20

Marcanelli, Chianti ‘19

Alba Piemonte ‘22

Corazza, Alto Adige 20

citrus, fennel

calabrese peppers, garlic

olive, tomato, pine nuts 10 with burrata

shishito peppers, calabrese aioli

parmesan, extra virgin olive oil

burrata, truffle honey

spicy tomato sauce

calabrese aioli

shaved aged ricotta, olive oil, white balsamic, wild arugula

heirloom tomatoes, cucumber, red onion, basil, fennel, croutons, red wine vinaigrette

arugula,endive, radicchio, grana padano

spaghettini, black pepper, parmesan

clams, mussels, prawns, squid, spicy tomato sauce

fontina, parmesan, ricotta

with calamari

zucchini blossoms, heirloom tomatoes, basil, scamorza, chicken stock

apricot marsala sauce, garlic mashed potatoes, seasonal vegetables

beef shank, porcini mushroom, saffron risotto, gremolata

wild mushrooms, fontina, taleggio cheese, marinated red onion

marinara, mozzarella, green chili, olive

panna, green onion, provolone

prosciutto di parma mozzarella, parmesan, prosciutto, arugula

spicy marinara, calabrese peppers, olives, burrata, sausage

22

Osvaldo, Valdobbiadene nv

Latransa, Veneto ‘21

Gavioli, Sorbara nv

San-Lurins, Isonzo Gorizia ‘19

I| Palazzo, Toscana ‘21

Oynos, Friuli 21

Diana, Campania ‘20

Canus, Friuli ‘20

Cacina Vengore, Terre Alfieri 22

Fiore, Friuli ‘22

Tenuta Orestiadi, Sicilia 23

Cascina Vengore, Piemonte ‘21

Riseis, Abruzzo ‘20

Marcanelli, Chianti ‘19

Monchiero,Castiglione Del Faletto ‘15

Alba Piemonte ‘22

Corazza, Alto Adige 20

Viola, Friuli 23 (served cold)

with gruyere

with ricotta salata

with pangratatto, capers & sage

with citrus

with peperoncino & garlic

with scamorza & basil

with gorgonzola cheese

with porcini & smoked pancetta

with arugula, parmesan & capers

with radicchio & saba

with extra virgin olive oil

walnut bread, mushroom truffle honey

with pancetta & cannellini

with calabrese aioli

with shaved parmesan

with pancetta tesa

with pecorino ricotta

with leeks & goat cheese

with calamari

with osso buco

with extra virgin olive oil & sea salt

chocolate gelato with amaretti & caramel

with panna gelato

with rum-mascarpone

vanilla, espresso, or a little of each

meyer lemon, cranberry orange, or a little of each

lemon, ginger, cane syrup

lemon juice, soda water, cane syrup

mint, soda water, cane syrup

grapefruit, soda water, agave syrup

lyres apertivo, grapefruit, soda water, basil

Brut, Ca’ Floris, Friuli ‘22

Latransa, Veneto ‘21

Gavioli, Sorbara Modena nv

San-Lurins, Isonzo Gorizia ‘19

Schramsberg, Calistoga 375ml

Moet, Espernay FR nv 375ml

Ruinart, FR nv 750ml

I| Palazzo, Toscana ‘21

Oynos, Sicilia ‘21

Diana, Campania ‘20

Canus, Friuli ‘20

Castelvecchio, Carso "21

Cascina Vengore, Sanrome Terre Alfieri '22

Derthona,VignetiMassa,Piemonte’19

,”orange” II Carpino, Friuli 17

Fiore, Friuli ‘22

Cambria, Julia’s Vineyard 21

Angelo, Sicilia ‘19

Tascante, Etna Sicilia ‘19

Cascina Vengore, Piemonte 21

Monchiero,Castiglione Del Faletto ‘15

Mancini, Sardegna '18

“Solagi” Ciro, Calabria 20

Riseis, Abruzzo ‘20

Tenuta Arceno, Chianti Toscana’20

Copain, Les Voisins, Anderson Valley '17

Viola, Friuli 23 (served cold)

Sarti, Alba Piemonte '22

Corazza, Alto Adige nv

“Gallina”, Ugo L Equio ‘19

William Larue Weller, Thomas H Handy, George T Stagg Sr.

Pappy 12yr, Pappy 13 yr, Pappy 21yr

citrus, fennel

olives, tomato, pine nuts

calabrese peppers, garlic

shishito peppers, calabrese aioli

parmesan, extra virgin olive oil

burrata, truffle honey

spicy tomato sauce

calabrese aioli

heirloom tomatoes, cucumber, red onion, basil, fennel, croutons, red wine vinaigrette

little gem lettuce, croutons, parmesan

arugula,endive, radicchio, grana padano

fontina fonduta, greens, potatoes

mushrooms, fontina, pancetta, spinach, potatoes and toast

fried eggs, pulled pork, creme fraiche, tomatillo-avocado sauce

wild mushrooms, fontina, taleggio cheese, marinated red onion

marinara, mozzarella, green chili, olive

panna, green onion, provolone

spicy marinara, calabrese peppers, olives, burrata, sausage

prosciutto di parma mozzarella, parmesan, prosciutto, arugula

fontina, parmesan, béchamel

zuchinni blossoms, heirloom tomatoes, basil, scamorza, chicken stock

Osvaldo, Valdobbiadene nv

brut Latransa ‘21

San-Lurins, Isonzo Gorizia 19

Gavioli, Sorbara nv

I| Palazzo, Toscana 21

Oynos, Friuli 21

Diana, Campania 20

Cacina Vengore, Terre Alfieri 22

Canus, Friuli ‘20

, Fiore, Trevenezie ‘22

Angelo, Sicily ‘19

Cascina Vengore, Piemonte ‘21

, Monchiero, Piemonte ‘15

Riseis, Abruzzo ‘20

Marcanelli, Chianti ‘19

Alba Piemonte ‘22

Corazza, Alto Adige 20

citrus, fennel

calabrese peppers, garlic

olive, tomato, pine nuts 10 with burrata

shishito peppers, calabrese aioli

parmesan, extra virgin olive oil

burrata, truffle honey

spicy tomato sauce

calabrese aioli

shaved aged ricotta, olive oil, white balsamic, wild arugula

heirloom tomatoes, cucumber, red onion, basil, fennel, croutons, red wine vinaigrette

arugula,endive, radicchio, grana padano

spaghettini, black pepper, parmesan

clams, mussels, prawns, squid, spicy tomato sauce

fontina, parmesan, ricotta

with calamari

zucchini blossoms, heirloom tomatoes, basil, scamorza, chicken stock

apricot marsala sauce, garlic mashed potatoes, seasonal vegetables

beef shank, porcini mushroom, saffron risotto, gremolata

wild mushrooms, fontina, taleggio cheese, marinated red onion

marinara, mozzarella, green chili, olive

panna, green onion, provolone

prosciutto di parma mozzarella, parmesan, prosciutto, arugula

spicy marinara, calabrese peppers, olives, burrata, sausage

22

Osvaldo, Valdobbiadene nv

Latransa, Veneto ‘21

Gavioli, Sorbara nv

San-Lurins, Isonzo Gorizia ‘19

I| Palazzo, Toscana ‘21

Oynos, Friuli 21

Diana, Campania ‘20

Canus, Friuli ‘20

Cacina Vengore, Terre Alfieri 22

Fiore, Friuli ‘22

Tenuta Orestiadi, Sicilia 23

Cascina Vengore, Piemonte ‘21

Riseis, Abruzzo ‘20

Marcanelli, Chianti ‘19

Monchiero,Castiglione Del Faletto ‘15

Alba Piemonte ‘22

Corazza, Alto Adige 20

Viola, Friuli 23 (served cold)

eggplant, olives, raisins, heirloom tomato, pine nuts

saba, ricotta salata, cauliflower romesco sauce

mint, red wine vinegar, olive oil

cannellini beans hummus

black mission figs, honey

romesco sauce

sundried tomato, basil, calabrese aioli

spanish octopus, celery, capers, lemon olive oil, chives

meatballs, spicy pomodoro, crostini

calabrese peppers, almond gremolata

squid, prawns, fennel, peppers

burrata, truffle honey, chives

arugula, endive, radicchio, grana padano, champagne vinaigrette

little gem, croutons, boquerones

heirloom tomato, cucumbers, red onion, olives, focaccia, red wine vinaigrette

basil, olive oil

wild mushrooms, fontina, taleggio, red onion, thyme

spicy salame, mozzarella, green chilies, red onion

panna, marinara, leeks, provolone

mozzarella, arugula, parmesan

stracchino, pistachio, escarole, garlic

grilled half chicken, fregola, lemon

fumetto, butter beans, fennel, capers, olives

grilled flat iron steak, salmoriglio, arugula, shaved grana padano

rittenhouse rye, lemon, egg whites, maple, peychaud

brokers gin, apple juice, lemon, honey, basil

rittenhouse rye, dubonnet luxardo maraschino, peychauds, absinthe

duquesne blanc, lime, maraschino, absinthe

tequila, lime, ginger, cassis

vodka, pineapple, ancho verde, basil

bourbon, cardamone, vanilla, lemon

mezcal, cassis, lime, grapefruit, campari foam

vodka, blueberry, matcha, lemon

gin, thyme, peche, braulio, lemon

bourbon, meletti, smoked mallow

mezcal, cocoa butter, macadamia, lime, scotch

dark rum, montenegro, ginger, cacao

cassis shrub, prosecco, dry vermouth

ginger, basil oil, prosecco

tell us how you like it.. gin or vodka, dry or wet, olive or twist

rye, italicus, dry cuacao, campari

mezcal, gentian, punte mes

white rum, ruby port, kummel

gin, cynar, dry sherry, peach

non-alcoholic

mango, black cherry, lemon

calamansi, cane syrup, soda

canus, friuli ‘22

col di rocca, valdobbiadene ‘20

san-lurins, isonzo gorizia ‘19

gavioli, modena nv

schramsberg, calistoga 375 ml

moet, espenray fr nv 375 ml

ruinart fr nv 750 ml

cherubi, grave friuli ‘23

oynos, sicilia ‘21

diana, campania ‘20

cascina vengore, piemonte ‘22

canus, friuli ‘20

orange il carpino, friuli ‘18

the tailor’s son, sonoma ‘23

tenuta orestiadi, sicilia ‘23

cascina vengore, alba piemonte ‘21

dezzani, piemonte ‘19

monchiero, castiglione del faletto ‘16

mancini, sardegna ‘21

solagi cico, calabria ‘20

risies, abruzzo ‘20

marcanelli, chianti classico ‘19

tenuta arceno, chianti toscana ‘20

sarti, alba piemonte ‘22

corazza, alto adige ‘13

edmondo sarti, piemonte ‘20

hen house, santa rosa 12oz

fort point 12oz

north coast 12oz

non-alcoholic best day 12oz

8oz. bottle

12oz bottle

Sundried tomato, basil, calabrese aioli

Meatballs, spicy pomodoro, crostini

Calabrese peppers, almond gremolata

Burrata, truffle honey, chives

Parmesan, extra virgin olive oil, almond gremolata

Arugula, endive, radicchio, grana padano, champagne vinaigrette

Little gem, croutons, boquerones

Heirloom tomato, cucumbers, red onion, olives, focaccia, red wine vinaigrette

Black pepper, pancetta, parmesan, egg

Poached eggs, spinach, hollandaise

Zucchini, mushrooms, tomato, mozzarella

Mint, smoked mozzarella, sunny side up eggs, romesco

Eggs, pulled pork, crème fraîche, avocado sauce

Pain de mie, berry jam, crème fraîche

Spicy pomodoro, chickpeas, ricotta salata

Smoked bacon, potatoes, pomodoro, mozzarella, onion, scrambled eggs

Mozzarella, provolone, smoked pancetta, two eggs

Wild mushrooms, fontina, taleggio, red onion, thyme

Spicy salame, mozzarella, green chilies, red onion

Panna, marinara, leeks, provolone

Panna, mozzarella, arugula, parmesan