Dé Buddha Authentic Nepalese Restaurant & Bar

Served with Home made Tomato Salsa.

Ajwain flavour Rice crackers, wheat and gram flour crackers. Served with Home made Spiced Apple Achar (Chutney) and carrot pickle.

Thukpa is a Himalayan noodle soup usually served with meat, and it's particularly delicious when made with lean chicken. It is popular in Nepal.

Popular Nepalese Street Food: Lightly Fried Pastries Stuffed with Spiced Chicken Mince, Onions and Herbs. Served with Homemade Tomato and Coriander Achar (Chutney).

Traditional Nepalese Dumplings Served with Roasted Tomatoes, Coriander and Sichuan Pepper Achar (Chutney) and Roasted Sesame Seeds and Peanuts Sauces.

A popular Nepalese Rice Crepe, especially beloved in Kathmandu. A slightly crispy crepe topped with chicken mince, onions, carrots and spices, served with tomato achar (chutney).

A traditional Nepalese (Newari) delicacy made from ground black lentils, spiced and pan-fried into golden, crispy pancakes. Served with Himalayan goat curry sauce.

Deep-fried bread-crumbed, spiced chicken croquette served with homemade roasted tomato achar (chutney).

Homemade Nepalese style spicy garlic hot sauce.

Homemade lightly spiced Gurkha's tomato achar (chutney) & spiced apple gel.

A Classic Japanese seaweed salad mix

Tortilla Chips, Cheese Sauce, Guacamole, Sour Cream, Salsa and Jalapenos.

Toasted Brioche, Creamy Wild Mushrooms, Parmesan Cheese and Cassic Reduction.

Lightly Fried Halloumi, Yogurt, Pomegranate, Sumac, Chilli Flakes and Coriander.

Served with Chef’s Salad and Garlic Chilli Sauce.

Himalayan wild honey glazed sesame chicken.

Crispy King Prawn Served with Chef’s Salad and Garlic Chilli Sauce.

Arran Mustard, Whiskey Mayonnaise and a side of Peppercorn Sauce.

A Traditional Nepalese Favorite Curry with A Well-balanced Blend of Spices, Served with Pilaf Rice, Baby Naan and Poppadoms. (GF Options: Side Of Chips Instead Of Baby Naan)

Traditional Cooking Style with a Flavorful Tomato Gravy Infused with Green Cardamom, Served with Pilaf Rice, Baby Naan and Poppadoms. (GF Options: Side Of Chips Instead Of Baby Naan)

A Traditional Nepalese Favorite Curry with A Well-balanced Blend of Spices, Served with Pilaf Rice, Baby Naan and Poppadoms. (GF Options: Side Of Chips Instead Of Baby Naan)

A Popular Nepalese Street Food, Pan-fried Chicken with Hot Chilli Sauce, Soy Sauce, Onions, Tomatoes, Mixed Peppers, Served with Vegetable Noodles.

Curry Flavor Sea bass Served with Traditional Gurkha's pilaf rice and tomato base sauce with fresh garden peas and soya chunks.

A popular Nepalese mixed bean curry cooked with potatoes, Served with pilaf rice, baby naan, and poppadoms. (GF Options: Side Of Chips Instead Of Baby Naan)

A bold and flavorful curry inspired by the legendary Gurkhas of Nepal. Tender goat meat is slow-cooked in spiced gravy with cumin, garlic, tomatoes, and Nepalese herbs. Served with pilaf rice, baby naan, and poppadoms. (GF Options: Side Of Chips Instead Of Baby Naan)

Assorted Vegetables, Soy Sauce, Oyster Sauce Homemade Chilli Oil Sauce and Sesame Oil

All-time Favorite Creamy Chicken Supreme, Pilaf Rice, Baby Naan and Poppadoms. (GF Options: Side of Chips Instead of Baby Naan) Note: Pilaf Rice-Gurkha’s Pilaf rice is flavoured rice cooked with clarified butter, bay leaves, cloves, cardamom, star-anise, almond, cashews, raisins and saffrons.

Breaded Chicken Breast, Katsu Curry Sauce and Jasmine Rice.

Sizzling Chicken Strips with Mixed Peppers, Corn Rice, Tortilla Wraps, Salsa, Guacamole, Sour Cream and Cheese.

Home Marinated Chicken Supreme, Little Gem Lettuce, Red Onion, Tomato, Chilli Mayonnaise, Served with Chunky Chips and Chef’s Salad.

Grilled Halloumi, Little Gem Lettuce, Red Onion, Tomato, Harissa Mayonnaise, Served with Chunky Chips and Chef’s Salad.

6 oz Wagyu Beef Burger, Little Gem Lettuce, Red Onion, Tomato, Arran Mustard Mayonnaise. Served with Chunky Chips and Chef’s Salad.

Served with Jasmine Rice.

Served with Jasmine Rice.

Crispy Beer Battered Haddock Fillet, Garden Peas and Tartar Sauce.

Thukpa is a Himalayan noodle soup usually served with meat, and it's particularly delicious when made with lean chicken. It is popular in Nepal.

A classic Japanese seaweed salad mix.

Tortilla Chips, Cheese Sauce, Guacamole, Sour Cream, Salsa and Jalapenos.

Toasted Brioche, Creamy Wild Mushrooms, Parmesan Cheese and Cassic Reduction.

Arran Mustard, Whiskey Mayonnaise and a side of Peppercorn Sauce.

Served with Chef's Salad and Garlic Chili Sauce.

Popular Nepalese Street Food: Lightly Fried Pastries Stuffed with Spiced Chicken Mince, Onions and Herbs, Served with Homemade Tomato and Coriander Chutney.

Lightly Fried Halloumi, Yogurt, Pomegranate, Sumac, Chili Flakes and Coriander.

Homemade Nepalese Style Spicy Garlic Hot Sauce.

A Traditional Nepalese Favorite Curry With A Well-balanced Blend of Spices, Served with Pilaf Rice, Baby Naan and Poppadoms. (GF Options: Side of Chips Instead of Baby Naan) Note: Pilaf Rice–Gurkha’s Pilaf rice is flavoured rice cooked with clarified butter, bay leaves, cloves, cardamom, star-anise, almond, cashews, raisins and saffrons.

All-time Favorite Creamy Chicken Supreme, Pilaf Rice, Baby Naan and Poppadoms. (GF Options: Side of Chips Instead of Baby Naan) Note: Pilaf Rice–Gurkha’s Pilaf rice is flavoured rice cooked with clarified butter, bay leaves, cloves, cardamom, star-anise, almond, cashews, raisins and saffrons.

Breaded Chicken Breast, Katsu Curry Sauce and Jasmine Rice.

Home Marinated Chicken Supreme, Little Gem Lettuce, Red Onion, Tomato, Chili Mayonnaise, Served with Chunky Chips and Chef’s Salad. (Add 2 Slices of Cheese for £1.50)

Crispy Beer Battered Haddock Fillet, Garden Peas and Tartare Sauce.

A Popular Nepalese Street Food, Pan-fried Chicken with Hot Chili Sauce, Soy Sauce, Onions, Tomatoes, Mixed Peppers, Served with Vegetable Noodles.

Traditional Cooking Style with a Flavorful Tomato Gravy Infused with Green Cardamom, Served with Pilaf Rice, Baby Naan and Poppadoms. (GF Options: Side of Chips Instead of Baby Naan) Note: Pilaf Rice–Gurkha’s Pilaf rice is flavoured rice cooked with clarified butter, bay leaves, cloves, cardamom, star-anise, almond, cashews, raisins and saffrons.

6 oz Wagyu Beef Burger, Little Gem Lettuce, Red Onion, Tomato, Arran Mustard Mayonnaise. Served with Chunky Chips and Chef’s Salad (Add 2 Slices of Cheese for £1.50)

Grilled Halloumi, Little Gem Lettuce, Red Onion, Tomato, Harissa Mayonnaise, Served with Chunky Chips and Chef’s Salad.

Homemade Sticky Toffee Pudding, Served with Vanilla Ice-cream.

Homemade Cheesecake Served with Mango Sorbet, Mixed Berry Puree, and Milk Chocolate Soil.

Traditional South Asian Dessert in which sweetened milk is cooked and perfumed with chopped nuts, cardamom and a little saffron.

Warm Gulab jamun served with vanilla ice cream.

Double Cream Vanilla, Belgium Chocolate, Strawberry, Scottish Tablet.

Mango Sorbet, Scottish Raspberry Sorbet and Passion Fruit Sorbet.

6 grapes port

Served with Homemade Tomato Salsa.

A classic Japanese seaweed salad mix.

Served with Chef’s Salad and Garlic Chilli Sauce.

Thukpa, a flavorful Himalayan noodle soup, cherished for its warmth and taste, is a beloved dish in Nepal. Note: For vegan options, we serve the dish without noodles. Thank you.

A Traditional Nepalese Favorite Curry with a well-balanced blend of spices, cooked with potato, broccoli, mushroom and peas, Served with boil rice, baby naan and popadoms.

A popular Nepalese street food, pan-fried vegetables with hot chilli sauce, soy sauce, onions, tomatoes, mixed peppers, Served with boiled rice.

A popular Nepalese mixed bean curry cooked with potatoes, Served with boiled rice, baby naan, and popadoms.

Savor our curry-flavored tomato-based sauce cooked with soy chunks, peas and mushrooms, Served with boiled rice, baby naan and popadoms.

Served with your choice of boiled rice or pilaf rice, along with baby naan and popadoms.

Enjoy our all-time favorite creamy korma sauce with mixed vegetables, served with your choice of pilaf rice or boiled rice, baby naan, and popadoms.

Served with vegan vanilla ice cream

3 Scoops vegan ice cream

Scottish Raspberry Sorbet, Passion Fruit Sorbet and Mango Sorbet

France - Fresh citrus, white flowers, and fine bubbles with notes of peach and white fruit. A delicate, refreshing profile with a fruity finish.

France - Fruity and floral aromas with well-developed maturity. The palate offers summer stone fruits, fine acidity, creamy boldness, and freshness, ending with good length and a refined finish.

Italy - Fresh citrus, white flowers, fine bubbles, and vine peach notes. Delicate and refreshing with fruity flavors and a persistent finish.

Italy - Elegant and complex with pineapple, apricot, pear, and floral notes. Soft, balanced, and full-bodied with a harmonious, fruity finish.

Italy - Bright straw yellow with fine bubbles and greenish hues. Aromas of peaches and sweet flowers, with flavors of apples and pears.

Italy - Light pink with raspberry, strawberry, and melon notes. Fresh, frothy, and slightly off-dry palate.

Spain - Fresh and lively with crunchy green apples and lemon peel on the nose and palate. Refreshing and zesty with a good length and tight acidity.

Chile - Fresh, crisp and vivacious, with citrus and tropical fruit flavours.

Italy - Fresh and dry with stone fruit, citrus, and light spice. Crisp palate with honeyed fruit, lemony acidity, minerality, and a dry finish.

Australia - Straw gold in colour with notes of honeysuckle, ripe melon and apricot.

Germany - This medium-bodied fruity Riesling has lovely flavours of peach and stone fruit, with a hint of apricot. Nicely balanced acidity gives it a juicy grip.

South Africa - Pure and focused with aromas and flavours of lychee, roses, cream and violets with fresh citrus acidity. A great example of this grape variety, with a nicely rounded palate.

Marlborough, New Zealand - Classic Marlborough, with zingy passionfruit, gooseberry and lime fruit aromas and flavours. Aromatic and intense.

France - Rich and ripe with floral aromas, stone fruits, and a buttery finish. Powerful with mineral notes and fine vegetal flavors. Perfect with creamy chicken or fish dishes.

France - Henri Bourgeois Sancerre Blanc is full-bodied with crisp citrus and pineapple notes. A round palate with hints of eucalyptus leads to a fresh, mineral finish.

United States - A distinctly ripe and soft palate with a 'sweetshop' character of rhubarb and custard sweets and strawberry shoelaces.

Italy - Light pink in colour with aromas and flavours of lemons, rosehip and ripe raspberries. Nicely balanced with zesty, crunchy citrus acidity.

Italy - A beautiful, classic Provence salmon pink colour with aromas and flavours of cranberries, rosehip and cherry stones. Fresh, elegant and refreshing with tight, crisp acidity.

Spain - Lots of red fruits on the nose and palate such as cherries, along with baked plums, pomegranate and a herbal edge. Medium-bodied with grippy tannins and balancing acidity.

Argentina - Pretty, plump red and black berry fruits that almost smell of the sunshine; warm baked plums, spice, black cherry and chocolate. The palate is medium-bodied and soft with well-balanced tannins and a nice mouthfeel.

South Africa - Soft, creamy, and chocolatey nose with a spiced palate. Lush and ripe, this Merlot offers hedgerow fruit flavors and a gentle, leafy finish.

France - Ruby red colour, moderately intense. A lovely light and delicate Pinot Noir with cherry fruits and hints of vanilla.

Spain - A bright, juicy, refreshing medium-bodied red with a fruit-led palate of damson, cranberry, bramble and cherry. Soft and easy-drinking with a whisper of spice on the finish.

Italy - Bright ruby in colour with delicious savoury aromas of cherry and spice. Medium bodied with fresh acidity this is the perfect food wine.

Australia - Velvety and robust Cabernet Sauvignon with black cherry, licorice, and leather aromas. Flavors of cherry, spice, and dark chocolate with soft, smooth tannins.

France - Strong and complex nose with violets, blackcurrant, blackberries, liquorice and black pepper. Well balanced with a long, fruity and spicy finish.

Portugal - Ripe strawberry, cherry, and plum aromas blend with hints of spices and leather. Luigi Righetti's Campolieti Ripasso offers vibrant fruit, smooth tannins, and rich dried berry depth.

A whisky-based cocktail, perfect for sipping on long evenings, this gentleman’s drink combines homemade coffee liqueur, spice-infused milk, and is topped up with whipped cream.

Indulge in a taste of paradise with our refreshing cocktail, a delightful blend of orange liqueur, vodka, balanced with citrus, and homemade cucumber and mint cordial, with a hint of rose water.

Home Craft features a refreshing mix of gin, fresh lime juice, kiwi, and green apple cordial with a splash of homemade pink grapefruit tonic water.

This tequila-based cocktail is a refreshing and citrusy blend of tequila, fresh lime juice, homemade citrus cordial, and layered with Pimm’s.

This fruity and spicy cocktail combines vodka, passion fruit liqueur, fresh lime juice, and homemade chili carrot syrup.

This old-fashioned cocktail is blended with Himalayan brandy and homemade spiced Himalayan wild honey liqueur.

A refreshing and tropical rum cocktail made with a blend of three different rums, fresh lime juice, bamboo shoot, dark malt shrub, and a splash of homemade tamarind soda.

Try a refreshing mezcal cocktail which combines fresh lime juice, spiced ginger, Himalayan wild honey syrup, and a splash of homemade hibiscus soda.

This pink gin cocktail is a refreshing and vibrant drink that combines lime juice, homemade beetroot and tamarind shrub, and is topped up with tamarind soda.

This crafted mulled wine is a warm and comforting drink made by simmering red wine with a variety of hand-picked Nepalese spices.

This refreshing cocktail combines the crisp taste of beer with the zesty flavor of lemonade and seasonal fresh berries.

The Tequila Midori cocktail is a sweet and refreshing drink that combines the bold flavors of tequila with the sweet and fruity notes of melon liqueur and homemade pea tea syrup.

Please ask your server for your preferred gin.

Bourbon Whisky, Brown Sugar Syrup, Angostura Bitters

Bourbon Whisky, Angostura Bitters, Sweet Vermouth

Bourbon Whisky, Sugar Syrup, Lime Juice, Angostura Bitters

Vodka, Triple Sec, Cranberry Juice, Lime Juice

Vodka, Kahlua, Espresso

Vodka, Passion Fruit Liqueur, Lime Juice, Vanilla Syrup

Gin, Campari, Sweet Vermouth

Gin, Orange Liqueur, Benedictine, Cherry Brandy, Pineapple Juice, Lime Juice, Grenadine, Bitters

Gin, Lime Juice, Sugar Syrup, Soda

White Rum, Sugar Syrup, Lime Juice. Note: Please ask your server for your preferred flavor

Cachaça, sugar syrup, lime juice

White rum, lime juice, orgeat syrup, triple sec, dark rum

Silver Tequila, Triple Sec, Lime Juice

Silver Tequila, Orange Juice, Grenadine

Gold Tequila, Lime Juice, Sugar Syrup

Amaretto, Lime Juice, Sugar Syrup, Bitters

Campari, Prosecco, Soda

Homemade Sticky Toffee Pudding, Served with a scoop of Vanilla ice-cream.

Traditional South Asian Dessert in which sweetened milk is cooked and perfumed with chopped nuts, cardamom and a little saffron.

Warm Gulab jamun served with vanilla ice cream

Homemade Cheesecake Served with Mango Sorbet, Mango Gel, Mixed Berry Puree, and a Milk Chocolate Soil.

Double Cream Vanilla, Belgium Chocolate, Strawberry and Scottish Tablet.

Scottish Raspberry Sorbet, Passion Fruit Sorbet and Mango Sorbet.

6 grapes port

Coffee, Fresh Double Cream with your choice of Liqueur.

Traditional Breakfast Tea, Earl Grey, Green Tea and Fruit Tea.

Full bodied reds like Shiraz and Malbec are particularly well suited for pairing with red meat dishes

Lighter reds like Pinot Noir or richer white wines like Chardonnay work really well with white meat dishes

Crisp and fresh whites like Pinot Grigio and Alvarinho go done a treat with fish and shellfish, or why not try a crisp rosé?

Gewurtztraminer with its subtle sweetness and oily mouthfeel can perfectly compliment spicier dishes

Enhance your enjoyment of any dessert with a wee glass of Port!

Chhyang is a Nepalese alcoholic beverage, popular in parts of the eastern Himalayas, Yakkha, Limbu, Dura, Newar, Sunuwar, Rai, Gurung, Magar, Sherpa, Tamang, Tharus and Lepcha communities. Among the Lepcha, it is called Chi.

Kathmandu is a popular Nepalese beer known for its refreshing taste and unique brewing process. Made with high-quality ingredients and brewed at the foothills of the Himalayas, this golden beverage captures the essence of Nepal's rich cultural heritage. The beer is crafted using pure Himalayan water sourced straight from glacier-fed rivers, giving it a crisp and clean profile.

Nepali beer is a premium lager with crisp, refreshing & clean in taste. Flavours and aromas are locked through cold suspension brewing and triple filtration process.

Yarchagumba is a legendary herbal substance that is found in the mountain pastures of Nepal at an altitude of 4000-5000 meters. It is a century old, widely trusted medicinal herb, beneficial to people with various medical conditions. It is famously known as the Himalayan Aphrodisiac and is an anti-aging tonic that adds natural charm to the attainment of a long healthy life. Yarchagumba Health Beverage is a specially formulated drink in which Yarchagumba has been blended with alcohol and multiple natural herbs to provide the most beneficial extract.

Born in the Himalayas, Khukri XXX Rum is an exceptional dark blend, distilled with rich molasses, Himalayan spring water, and natural artisanal flavours. Aged among snowy peaks in casks born from the region-exclusive Shorea Robusta tree, every sip of Khukri XXX Rum delivers a complex taste with rich natural flavours, earthy undertones and a smooth, long caramel finish.

From the Himalayas a legacy begins! A premium blend of floral, fruity and spicy tones created by our Master Blender using traditional matured grape brandy distillates and botanicals. Its vibrant and rich aroma leaves a wonderfully elegant and velvety finish that lingers longer on the palate. The deep amber hues draw you in, to enjoy the delicacy and finesse of this refined unique premium brandy.

Indulge in a refreshing and nutrient-packed treat with our Avocado and Matcha Tea Shake. Made with creamy avocado, antioxidant-rich matcha tea, and a touch of sweetness, this shake is a perfect blend of creamy and earthy flavors. Each sip is a burst of energy and vitality, packed with vitamins, minerals, and good fats.

Our Berry Blast Shake is a refreshing and delicious blend of mixed berries and yogurt. This vibrant and colorful shake is packed with antioxidants and vitamins, making it the perfect choice for a healthy and energizing drink.

Lassi is a popular creamy and delicious drink blended with nuts like almonds, cashews, pistachios, along with yogurt and Himalayan wild honey.

This detox drink combines the powerful anti-inflammatory properties of turmeric with the vitamin C-rich goodness of oranges to create a refreshing and cleansing beverage. Turmeric is known for its ability to help detoxify the body, improve digestion, and boost immunity.

The refreshing blend of three nutrient-packed ingredients—beetroot, apple, and carrot juice—offers a delightful balance of earthy and sweet flavors. Rich in vitamins, minerals, and antioxidants, it provides an energy boost and essential nutrients.

Served with Garlic Bread

Any choice of 2 scoop Ice-cream Vanilla, Strawberry, Chocolate or Scottish Tablet. Choice of your Sauce- Chocolate or Strawberry.