Sobok Sobok

The menu includes three types: shrimp soba, eel soba, and shrimp tempura. The shrimp soba features three pieces of shrimp tempura and is characterized by its light broth. The eel soba has a whole piece of tender eel on top, which is easy to eat as it has no bones. The tempura is crispy and pairs perfectly with a soy sauce-based dip.

The interior is spacious and can accommodate group visits. From the seats by the window, you can enjoy a picturesque view and savor your meal in a calm atmosphere.

Soboku Soboku was previously located in Amgyeong Cave, but since moving to the current Pyeongnyeong Cave, it has continued to be supported by many fans. It is an authentic soba restaurant in Donghae City that continues to be loved by the local people.