Jidori Sakebakayori An Hanatare
地鶏酒肴庵 ハナタレ
A hidden izakaya where you can enjoy authentic jidori cuisine and carefully selected sake
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A classic Hanatare! This is a course of only dishes centering on chicken dishes. All-you-can-drink can be added for an extra charge.
This is a dish-only course centering on dishes using Jitokko chicken. All-you-can-drink can be added for an extra charge.
Suigo Akadori (Chiba Prefecture) has a firm texture, and the more you chew, the more flavor it releases.
Mizugou Akadori (Chiba Prefecture) The compatibility of green onions and chicken is perfect! A classic yakitori.
Suigo Akadori (Chiba Prefecture) super limited! Only a small amount can be harvested, characterized by its strong umami.
Daisen Chicken (Tottori Prefecture) Juicy with a light flavor in the breast and body.
Daisen chicken (Tottori Prefecture) has little fat and is healthy meat. Please choose from salt grilled, mentaiko, or wasabi.
A skewer with a crunchy texture that never gets boring as a companion to sake.
Mio chicken (Chiba, Ibaraki Prefecture) is a fatty part that is plump and juicy.
Topped with gooey cheese on water town red chicken (Chiba Prefecture) thigh. Very popular!
Daisen Chicken (Tottori Prefecture) The original that can only be eaten here! Limited to 20 pieces
Grilled rare with Mizugo Akadori (Chiba Prefecture). Rich and creamy.
Suigo Akadori (Chiba Prefecture) has a plump elasticity, and the difference in texture between the front and back is exquisite!
Suigo Akadori (Chiba Prefecture), also known as Hatsumoto. You can enjoy a fluffy texture.
Mizugō Akadori (Chiba Prefecture) is muscular and has a crunchy texture.
Oyamadori (Tottori Prefecture) Esophagus. It has a firm and crunchy texture.
Oyamadori (Tottori Prefecture) is packed with rich umami and has a deep flavor.
This is meat from the neck of the Sōshū Ko-Hakudori chicken (Chiba Prefecture) and has a rich flavor. Also known as 'Soroban'!
Blended various parts of free-range chicken and added seasonings. Please choose from moon viewing, grated daikon with ponzu, or cheese.
It is soft-boiled.
Chef's Choice of 8 Types
Chef's selection of 10 types
Hokkaido grown asparagus. It's fresh!
Meat roll with cherry tomatoes and gooey cheese.
Crispy texture with juicy pork.
We packed our proud tsukune inside.
Meat from the cheeks of domestically raised pork.
Everyone loves juicy pork tongue.
The more you chew, the more flavor it releases.
Domestic brand beef. Cost ignored!
Crispy texture. With Tosa soy sauce.
Limited to autumn and winter. A dish for sophisticated adults... Grilled with salt is delicious.
It's a little spicy and a bit delightful, isn't it!
The char marks from the charcoal fire are fragrant.
Locally sourced shiitake mushrooms are in stock today!
Fluffy forest butter.
(Chicken thigh, chicken breast, chicken prosciutto) Please give it a try.
Four types: thigh meat, tenderloin, mane, and loin.
The harmony of the umami of raw meat and a sweet and spicy sauce.
Salted boiled edamame. If you say... this is it!
For beauty and health. Directly shipped from Okinawa.
Unchanging popularity. Refreshingly...
How about some as a side dish?
Please enjoy it with your drink.
It is sweet and spicy pickled, perfect as a side dish with alcohol.
This is definitely the best with delicious sake.
Perfect for pairing with sake by pickling in miso.
The best side dish for everyone, young and old
Accompaniment for Western liquor
The most popular salad! Steamed chicken with sesame flavor.
The dressing with soft-boiled egg is the best!!
Crispy jako and fresh negi with perilla dressing.
Crispy onion and plum flavor match perfectly!
The skin of the local chicken is juicy and has a rich flavor.
The chewy texture is addictive... pairs well with beer.
Rich in flavor with three types of batter.
Nostalgic Western-style. Everyone loves it! 2 pieces: 1287 yen
A masterpiece from Hanatare! Using carefully selected local chicken with homemade sauce, this dish features juicy and crispy fried thigh meat coated with spices. It is a classic menu item perfect for pairing with drinks.
A specialty of Miyazaki served with homemade sweet vinegar and tartar sauce.
With cilantro and spicy bean sprouts.
Crispy and juicy. Contains 4 pieces.
Melting Beef Tendon
Rich and deep flavor of liver.
A classic. The dashi is well infused.
Chilled, freshly harvested direct vegetables as a snack
The contents are at the owner's whim
You can choose from plum, salmon, or mentaiko.
Can be changed to butter soy sauce according to preference.
Using the reddest eggs in Japan, 'Makkaran'
Coarsely ground local chicken soboro served generously in a mini size: 451 yen
Healthy fried rice with steamed chicken
Mix it well and enjoy. (In ramen style with extra chicken soup)
The final bowl. Slippery and delicious!
Cooked for 8 hours in the shop.
Super Dry served at below freezing temperatures from a dedicated server. Please enjoy an unprecedented 'dry' experience.
First appearance in the area! Sub-zero highball!
・Grape Sour ・Mango Sour ・Pear Sour ・Pickled Plum Sour ・Green Tea Highball
• Oolong High • Jasmine High • Chuhai
Cassis & Orange, Cassis & Oolong, Cassis & Grapefruit, Moscow Mule, Shandy Gaff, Fuzzy Navel, Peach Oolong, Mojito, Red Eye
JJ Suijin Soda
Cola, Ramune, Ginger Ale, Orange, Tomato Juice, Mango, Grapefruit, Oolong Tea, Green Tea, Jasmine Tea
Plenty of 'live enzymes'! Our original cold-pressed sour with fresh lemon, fresh grapefruit, and fresh kiwi.
Regular sake number 1!
A strong and impactful flavor
Both flavor and aroma are strong.
Strong flavor, recommended by the owner.
Mellow and rich flavor. Bottle: 3850 yen
Solid body. Bottle: 4840 yen
Limited shipments three times a year.
Original premium shochu.
Rich flavor and bold sharpness. Bottle: 5830 yen
Rich in flavor and easy to drink.
A firm drinking experience.
Refreshing and aromatic.
Special product of Yakushima. Easy to drink.
A refreshing and easy-to-drink flavor.
A fruity taste reminiscent of citrus. Bottle: 4840 yen
The gentle taste of naked barley.
A lively aroma and smooth taste. Bottle: 3850 yen
Soft aroma, well-balanced flavor.
Ripe fruits! Fragrant ginjo aroma.
A rich flavor brewed with a long tradition.
Soft texture, subtle sweetness and richness.
Kumesen from Kume Island, Okinawa Prefecture
Higa Sake Brewery, Okinawa Prefecture
Baked Sweet Potato Shochu
Shiso Shochu
Jasmine Shochu
Chestnut Shochu
Ice & Hot Water: Free Oolong Tea & Green Tea Decanter: 330 yen each Pickled Plum 2 pieces: 165 yen Mineral Water: 330 yen Juice Decanter: 748 yen each Cut Lemon: 198 yen Soda: 330 yen
The dignified aftertaste is impressive.
Outstanding. A taste I want to leave for future generations.
A powerhouse that needs no introduction.
Intense impact! Alcohol content 44 degrees.
Aged for a long time in oak barrels. Deep flavor.
Based on sake. Carefully infused with the sake brewed by the brewers themselves.
Made with plenty of Hassaku fruit juice, a specialty of Wakayama.
A bottle boasting 'richness' and 'smoothness'.
Uses plenty of honey 'San Fuji' apples.
A smooth and thick texture with fruit pulp.
Authentic umeshu made by a sake brewery
Non-alcoholic plum wine
Non-alcoholic plum wine
Special Junmai, lightly mellow, with rich flavor and elegant aroma. Fragrant and dry, excellent.
Special Junmai with a fragrant Ginjo aroma, a soft mouthfeel, and a rich, full-bodied taste.
Pure rice ginjo slowly fermented at low temperatures. Unique freshness and a light, pleasant flavor characteristic of pure rice ginjo.
A pure rice ginjo that embodies the original flavor and fruitiness of the rice, characteristic of Kokuryu. A harmony of taste and aroma.
The junmai daiginjo has a rich and smooth mouthfeel. It spreads umami in the mouth. The aftertaste is also refreshing.
Special Junmai with a refreshing flavor and richness, and a good sharpness. A gentle taste with the strength unique to Junmai sake.
The type and price will change depending on the arrival period. Please feel free to ask the staff.
A clear aftertaste while experiencing the depth of pure rice ginjo.
Honjozo with a gentle mouthfeel and sharp flavor. Gradually reveals spiciness with a clean aftertaste.
Special Junmai Suigei has a unique acidity, and the aroma is subtle. It is a Junmai sake that has breadth yet is crisp.
A crisp and dry sake with a pleasant drinking experience. Its elegant and gentle aroma invites relaxation.
This junmai sake has a subtle rich aroma, with a delicate yet well-balanced flavor that combines pleasant umami, clarity, and elegance.
This junmai sake has a soft mouthfeel and a delicate flavor. Its well-balanced taste is never tiresome to drink.
Cherry blossom ginjo fruity ginjo aroma. Rich flavor. A standard ginjo sake representing the local sake industry.
Dry honjozo, true to its name, is crisp and tight, with a solid umami amidst its sharp dryness.
Super dry ginjo sake, light and smooth with a refreshing quality that does not cause fatigue.
We have several hidden sakes available at all times. Please feel free to ask.
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