23rd Street Distillery

Whipped fetta, dukka, first pressed Beresford olive oil, honey, and micro herb salad

in house made tomato relish with parmesan, 3 serves

Encased with black and white sesame seeds, drizzled with Half Barrel Honey and balsamic glaze

Lime, coriander, tomato, chorizo and sweet chili sauce, lemon and micro herbs

With coconut yoghurt, and pepita seeds

6hr cooked lamb shoulder, rich tomato, red wine sauce, rigatoni, local kalamata olives and parmesan cheese

Mint yoghurt, shaved cucumber, pickled carrot, onion rings, herb salad and papadum

Shitake noodles, scallops, chorizo crumbs, Asian greens, and miso broth

Paris mash, carrot puree, cauliflower puree, blue cheese, radicchio & sticky Whisky jus

With fries & tomato sauce

Ham & Pineapple

With tomato sauce & cheese

Truffle oil, shaved parmesan and chopped parsley

Locally sourced potato finished with salt bush and pepper berry, served with coconut yogurt

With crumbled feta, toasted almond flakes

With shaved parmesan, candied Riverland grown walnuts, olive oil and pomegranate dressing

with vanilla bean ice cream chocolate shavings

meringue shards layered with coconut yogurt and fresh berries

Local Half Barrel honey, ginger and Singing Magpie fig pudding with a miso caramel sauce and vanilla bean ice-cream

with botanical gin syrup and coconut yoghurt

with chocolate or strawberry topping and sprinkles

Tomato sauce, fior di latte, basil

Tomato sauce, fior di latte, pepperoni

Tomato sauce, fior di latte, slow cooked lamb, red onion, truffle mayo

Tomato sauce, fior di latte, caramelised onion, pumpkin, rocket pesto, goats cheese and rocket

Caramelized onion, goats cheese, portobello mushrooms, prosciutto, parmesan, truffle oil and rocket

Tomato sauce, cheese, onion, capers, sun dried tomatoes, rocket, and smoked salmon

truffle oil, shaved parmesan and chopped parsley

With coconut yogurt baked locally sourced potato finished with salt bush and pepper berry

Whipped fetta, dukka, first pressed Beresford olive oil, honey, and micro herb salad

In house made tomato relish topped with parmesan, 3 servings

Ancient grain and quinoa, green beans, roasted pumpkin, legumes, pepitas, humus, miso-tahini dressing

Mint yoghurt, shaved cucumber, pickled carrot, onion rings, herb salad and papadum

Succulent brisket patty, bacon jam, cheese, and truffle mayo and fries

Chilli, lime, chorizo, cherry tomato and sweet chili. Dredged through rice flour seasoned with salt and pepper finished with a rocket salad

Prosciutto, capocollo, sopressa, lavosh, sour dough, bacon jam, pear paste, red grapes, brie, blue cheddar, smoked almonds, pickles

Knights Grove olive oil, Half Barrel honey comb, illalangi dukka, niche fruit medley, Riverland activated walnuts, Sarah's sweet apricot, carrot and curry relish, sourdough, Rollbush small goods

Tomato sauce, fior di latte, basil

Tomato sauce, fior di latte, pepperoni

Tomato sauce, fior di latte, caramelised onion, pumpkin, rocket pesto, goats cheese and rocket

caramelized onion, goats cheese, portobello mushrooms, prosciutto, parmesan, truffle oil and rocket

Tomato sauce, cheese, onion, capers, sun dried tomatoes, rocket smoked salmon

Tomato sauce, fior di latte, slow cooked lamb, red onion, truffle mayo

With fries and tomato sauce

Ham, cheese and pineapple

with tomato sauce and cheese

With vanilla bean ice cream chocolate shavings

Meringue shards layered with coconut yogurt and fresh berries

With chocolate or strawberry topping and sprinkles

Whipped fetta, dukka, first pressed Beresford olive oil, honey, and micro herb salad

in house made tomato relish with parmesan, 3 serves

Encased with black and white sesame seeds, drizzled with Half Barrel Honey and balsamic glaze

Lime, coriander, tomato, chorizo and sweet chili sauce, lemon and micro herbs

With coconut yoghurt, and pepita seeds

6hr cooked lamb shoulder, rich tomato, red wine sauce, rigatoni, local kalamata olives and parmesan cheese

Mint yoghurt, shaved cucumber, pickled carrot, onion rings, herb salad and papadum

Shitake noodles, scallops, chorizo crumbs, Asian greens, and miso broth

Paris mash, carrot puree, cauliflower puree, blue cheese, radicchio sticky Whisky jus

With fries tomato sauce

Ham Pineapple

With tomato sauce cheese

Truffle oil, shaved parmesan and chopped parsley

Locally sourced potato finished with salt bush and pepper berry, served with coconut yogurt

With crumbled feta, toasted almond flakes

With shaved parmesan, candied Riverland grown walnuts, olive oil and pomegranate dressing

with vanilla bean ice cream chocolate shavings

meringue shards layered with coconut yogurt and fresh berries

Local Half Barrel honey, ginger and Singing Magpie fig pudding with a miso caramel sauce and vanilla bean ice-cream

with botanical gin syrup and coconut yoghurt

with chocolate or strawberry topping and sprinkles

Tomato sauce, fior di latte, basil

Tomato sauce, fior di latte, pepperoni

Tomato sauce, fior di latte, slow cooked lamb, red onion, truffle mayo

Tomato sauce, fior di latte, caramelised onion, pumpkin, rocket pesto, goats cheese and rocket

Caramelized onion, goats cheese, portobello mushrooms, prosciutto, parmesan, truffle oil and rocket

Tomato sauce, cheese, onion, capers, sun dried tomatoes, rocket, and smoked salmon

truffle oil, shaved parmesan and chopped parsley

With coconut yogurt baked locally sourced potato finished with salt bush and pepper berry

Whipped fetta, dukka, first pressed Beresford olive oil, honey, and micro herb salad

In house made tomato relish topped with parmesan, 3 servings

Ancient grain and quinoa, green beans, roasted pumpkin, legumes, pepitas, humus, miso-tahini dressing

Mint yoghurt, shaved cucumber, pickled carrot, onion rings, herb salad and papadum

Succulent brisket patty, bacon jam, cheese, and truffle mayo and fries

Chilli, lime, chorizo, cherry tomato and sweet chili. Dredged through rice flour seasoned with salt and pepper finished with a rocket salad

Prosciutto, capocollo, sopressa, lavosh, sour dough, bacon jam, pear paste, red grapes, brie, blue cheddar, smoked almonds, pickles

Knights Grove olive oil, Half Barrel honey comb, illalangi dukka, niche fruit medley, Riverland activated walnuts, Sarah's sweet apricot, carrot and curry relish, sourdough, Rollbush small goods

Tomato sauce, fior di latte, basil

Tomato sauce, fior di latte, pepperoni

Tomato sauce, fior di latte, caramelised onion, pumpkin, rocket pesto, goats cheese and rocket

caramelized onion, goats cheese, portobello mushrooms, prosciutto, parmesan, truffle oil and rocket

Tomato sauce, cheese, onion, capers, sun dried tomatoes, rocket & smoked salmon

Tomato sauce, fior di latte, slow cooked lamb, red onion, truffle mayo

With fries and tomato sauce

Ham, cheese and pineapple

with tomato sauce and cheese

With vanilla bean ice cream chocolate shavings

Meringue shards layered with coconut yogurt and fresh berries

With chocolate or strawberry topping and sprinkles

Whipped fetta, dukka, first pressed Beresford olive oil, honey, and micro herb salad

in house made tomato relish with parmesan, 3 serves

Encased with black and white sesame seeds, drizzled with Half Barrel Honey and balsamic glaze

Lime, coriander, tomato, chorizo and sweet chili sauce, lemon and micro herbs

With coconut yoghurt, and pepita seeds

6hr cooked lamb shoulder, rich tomato, red wine sauce, rigatoni, local kalamata olives and parmesan cheese

Mint yoghurt, shaved cucumber, pickled carrot, onion rings, herb salad and papadum

Shitake noodles, scallops, chorizo crumbs, Asian greens, and miso broth

Paris mash, carrot puree, cauliflower puree, blue cheese, radicchio & sticky Whisky jus

With fries & tomato sauce

Ham & Pineapple

With tomato sauce & cheese

Truffle oil, shaved parmesan and chopped parsley

Locally sourced potato finished with salt bush and pepper berry, served with coconut yogurt

With crumbled feta, toasted almond flakes

With shaved parmesan, candied Riverland grown walnuts, olive oil and pomegranate dressing

with vanilla bean ice cream chocolate shavings

meringue shards layered with coconut yogurt and fresh berries

Local Half Barrel honey, ginger and Singing Magpie fig pudding with a miso caramel sauce and vanilla bean ice-cream

with botanical gin syrup and coconut yoghurt

with chocolate or strawberry topping and sprinkles

Tomato sauce, fior di latte, basil

Tomato sauce, fior di latte, pepperoni

Tomato sauce, fior di latte, slow cooked lamb, red onion, truffle mayo

Tomato sauce, fior di latte, caramelised onion, pumpkin, rocket pesto, goats cheese and rocket

Caramelized onion, goats cheese, portobello mushrooms, prosciutto, parmesan, truffle oil and rocket

Tomato sauce, cheese, onion, capers, sun dried tomatoes, rocket, and smoked salmon