23rd Street Distillery
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
truffle oil, shaved parmesan and chopped parsley
With coconut yogurt baked locally sourced potato finished with salt bush and pepper berry
Whipped fetta, dukka, first pressed Beresford olive oil, honey, and micro herb salad
In house made tomato relish topped with parmesan, 3 servings
Ancient grain and quinoa, green beans, roasted pumpkin, legumes, pepitas, humus, miso-tahini dressing
Mint yoghurt, shaved cucumber, pickled carrot, onion rings, herb salad and papadum
Succulent brisket patty, bacon jam, cheese, and truffle mayo and fries
Chilli, lime, chorizo, cherry tomato and sweet chili. Dredged through rice flour seasoned with salt and pepper finished with a rocket salad
Prosciutto, capocollo, sopressa, lavosh, sour dough, bacon jam, pear paste, red grapes, brie, blue cheddar, smoked almonds, pickles
Knights Grove olive oil, Half Barrel honey comb, illalangi dukka, niche fruit medley, Riverland activated walnuts, Sarah's sweet apricot, carrot and curry relish, sourdough, Rollbush small goods
Tomato sauce, fior di latte, basil
Tomato sauce, fior di latte, pepperoni
Tomato sauce, fior di latte, caramelised onion, pumpkin, rocket pesto, goats cheese and rocket
caramelized onion, goats cheese, portobello mushrooms, prosciutto, parmesan, truffle oil and rocket
Tomato sauce, cheese, onion, capers, sun dried tomatoes, rocket & smoked salmon
Tomato sauce, fior di latte, slow cooked lamb, red onion, truffle mayo
With fries and tomato sauce
Ham, cheese and pineapple
with tomato sauce and cheese
With vanilla bean ice cream chocolate shavings
Meringue shards layered with coconut yogurt and fresh berries
With chocolate or strawberry topping and sprinkles
Whipped fetta, dukka, first pressed Beresford olive oil, honey, and micro herb salad
in house made tomato relish with parmesan, 3 serves
Encased with black and white sesame seeds, drizzled with Half Barrel Honey and balsamic glaze
Lime, coriander, tomato, chorizo and sweet chili sauce, lemon and micro herbs
With coconut yoghurt, and pepita seeds
6hr cooked lamb shoulder, rich tomato, red wine sauce, rigatoni, local kalamata olives and parmesan cheese
Mint yoghurt, shaved cucumber, pickled carrot, onion rings, herb salad and papadum
Shitake noodles, scallops, chorizo crumbs, Asian greens, and miso broth
Paris mash, carrot puree, cauliflower puree, blue cheese, radicchio & sticky Whisky jus
With fries & tomato sauce
Ham & Pineapple
With tomato sauce & cheese
Truffle oil, shaved parmesan and chopped parsley
Locally sourced potato finished with salt bush and pepper berry, served with coconut yogurt
With crumbled feta, toasted almond flakes
With shaved parmesan, candied Riverland grown walnuts, olive oil and pomegranate dressing
with vanilla bean ice cream chocolate shavings
meringue shards layered with coconut yogurt and fresh berries
Local Half Barrel honey, ginger and Singing Magpie fig pudding with a miso caramel sauce and vanilla bean ice-cream
with botanical gin syrup and coconut yoghurt
with chocolate or strawberry topping and sprinkles
Tomato sauce, fior di latte, basil
Tomato sauce, fior di latte, pepperoni
Tomato sauce, fior di latte, slow cooked lamb, red onion, truffle mayo
Tomato sauce, fior di latte, caramelised onion, pumpkin, rocket pesto, goats cheese and rocket
Caramelized onion, goats cheese, portobello mushrooms, prosciutto, parmesan, truffle oil and rocket
Tomato sauce, cheese, onion, capers, sun dried tomatoes, rocket, and smoked salmon
truffle oil, shaved parmesan and chopped parsley
With coconut yogurt baked locally sourced potato finished with salt bush and pepper berry
Whipped fetta, dukka, first pressed Beresford olive oil, honey, and micro herb salad
In house made tomato relish topped with parmesan, 3 servings
Ancient grain and quinoa, green beans, roasted pumpkin, legumes, pepitas, humus, miso-tahini dressing
Mint yoghurt, shaved cucumber, pickled carrot, onion rings, herb salad and papadum
Succulent brisket patty, bacon jam, cheese, and truffle mayo and fries
Chilli, lime, chorizo, cherry tomato and sweet chili. Dredged through rice flour seasoned with salt and pepper finished with a rocket salad
Prosciutto, capocollo, sopressa, lavosh, sour dough, bacon jam, pear paste, red grapes, brie, blue cheddar, smoked almonds, pickles
Knights Grove olive oil, Half Barrel honey comb, illalangi dukka, niche fruit medley, Riverland activated walnuts, Sarah's sweet apricot, carrot and curry relish, sourdough, Rollbush small goods
Tomato sauce, fior di latte, basil
Tomato sauce, fior di latte, pepperoni
Tomato sauce, fior di latte, caramelised onion, pumpkin, rocket pesto, goats cheese and rocket
caramelized onion, goats cheese, portobello mushrooms, prosciutto, parmesan, truffle oil and rocket
Tomato sauce, cheese, onion, capers, sun dried tomatoes, rocket smoked salmon
Tomato sauce, fior di latte, slow cooked lamb, red onion, truffle mayo
With fries and tomato sauce
Ham, cheese and pineapple
with tomato sauce and cheese
With vanilla bean ice cream chocolate shavings
Meringue shards layered with coconut yogurt and fresh berries
With chocolate or strawberry topping and sprinkles
Whipped fetta, dukka, first pressed Beresford olive oil, honey, and micro herb salad
in house made tomato relish with parmesan, 3 serves
Encased with black and white sesame seeds, drizzled with Half Barrel Honey and balsamic glaze
Lime, coriander, tomato, chorizo and sweet chili sauce, lemon and micro herbs
With coconut yoghurt, and pepita seeds
6hr cooked lamb shoulder, rich tomato, red wine sauce, rigatoni, local kalamata olives and parmesan cheese
Mint yoghurt, shaved cucumber, pickled carrot, onion rings, herb salad and papadum
Shitake noodles, scallops, chorizo crumbs, Asian greens, and miso broth
Paris mash, carrot puree, cauliflower puree, blue cheese, radicchio sticky Whisky jus
With fries tomato sauce
Ham Pineapple
With tomato sauce cheese
Truffle oil, shaved parmesan and chopped parsley
Locally sourced potato finished with salt bush and pepper berry, served with coconut yogurt
With crumbled feta, toasted almond flakes
With shaved parmesan, candied Riverland grown walnuts, olive oil and pomegranate dressing
with vanilla bean ice cream chocolate shavings
meringue shards layered with coconut yogurt and fresh berries
Local Half Barrel honey, ginger and Singing Magpie fig pudding with a miso caramel sauce and vanilla bean ice-cream
with botanical gin syrup and coconut yoghurt
with chocolate or strawberry topping and sprinkles
Tomato sauce, fior di latte, basil
Tomato sauce, fior di latte, pepperoni
Tomato sauce, fior di latte, slow cooked lamb, red onion, truffle mayo
Tomato sauce, fior di latte, caramelised onion, pumpkin, rocket pesto, goats cheese and rocket
Caramelized onion, goats cheese, portobello mushrooms, prosciutto, parmesan, truffle oil and rocket
Tomato sauce, cheese, onion, capers, sun dried tomatoes, rocket, and smoked salmon
truffle oil, shaved parmesan and chopped parsley
With coconut yogurt baked locally sourced potato finished with salt bush and pepper berry
Whipped fetta, dukka, first pressed Beresford olive oil, honey, and micro herb salad
In house made tomato relish topped with parmesan, 3 servings
Ancient grain and quinoa, green beans, roasted pumpkin, legumes, pepitas, humus, miso-tahini dressing
Mint yoghurt, shaved cucumber, pickled carrot, onion rings, herb salad and papadum
Succulent brisket patty, bacon jam, cheese, and truffle mayo and fries
Chilli, lime, chorizo, cherry tomato and sweet chili. Dredged through rice flour seasoned with salt and pepper finished with a rocket salad
Prosciutto, capocollo, sopressa, lavosh, sour dough, bacon jam, pear paste, red grapes, brie, blue cheddar, smoked almonds, pickles
Knights Grove olive oil, Half Barrel honey comb, illalangi dukka, niche fruit medley, Riverland activated walnuts, Sarah's sweet apricot, carrot and curry relish, sourdough, Rollbush small goods
Tomato sauce, fior di latte, basil
Tomato sauce, fior di latte, pepperoni
Tomato sauce, fior di latte, caramelised onion, pumpkin, rocket pesto, goats cheese and rocket
caramelized onion, goats cheese, portobello mushrooms, prosciutto, parmesan, truffle oil and rocket
Tomato sauce, cheese, onion, capers, sun dried tomatoes, rocket & smoked salmon
Tomato sauce, fior di latte, slow cooked lamb, red onion, truffle mayo
With fries and tomato sauce
Ham, cheese and pineapple
with tomato sauce and cheese
With vanilla bean ice cream chocolate shavings
Meringue shards layered with coconut yogurt and fresh berries
With chocolate or strawberry topping and sprinkles
Whipped fetta, dukka, first pressed Beresford olive oil, honey, and micro herb salad
in house made tomato relish with parmesan, 3 serves
Encased with black and white sesame seeds, drizzled with Half Barrel Honey and balsamic glaze
Lime, coriander, tomato, chorizo and sweet chili sauce, lemon and micro herbs
With coconut yoghurt, and pepita seeds
6hr cooked lamb shoulder, rich tomato, red wine sauce, rigatoni, local kalamata olives and parmesan cheese
Mint yoghurt, shaved cucumber, pickled carrot, onion rings, herb salad and papadum
Shitake noodles, scallops, chorizo crumbs, Asian greens, and miso broth
Paris mash, carrot puree, cauliflower puree, blue cheese, radicchio & sticky Whisky jus
With fries & tomato sauce
Ham & Pineapple
With tomato sauce & cheese
Truffle oil, shaved parmesan and chopped parsley
Locally sourced potato finished with salt bush and pepper berry, served with coconut yogurt
With crumbled feta, toasted almond flakes
With shaved parmesan, candied Riverland grown walnuts, olive oil and pomegranate dressing
with vanilla bean ice cream chocolate shavings
meringue shards layered with coconut yogurt and fresh berries
Local Half Barrel honey, ginger and Singing Magpie fig pudding with a miso caramel sauce and vanilla bean ice-cream
with botanical gin syrup and coconut yoghurt
with chocolate or strawberry topping and sprinkles
Tomato sauce, fior di latte, basil
Tomato sauce, fior di latte, pepperoni
Tomato sauce, fior di latte, slow cooked lamb, red onion, truffle mayo
Tomato sauce, fior di latte, caramelised onion, pumpkin, rocket pesto, goats cheese and rocket
Caramelized onion, goats cheese, portobello mushrooms, prosciutto, parmesan, truffle oil and rocket
Tomato sauce, cheese, onion, capers, sun dried tomatoes, rocket, and smoked salmon