Rostal de Troubadour

Set within the medieval walls of Carcassonne, L' Ostal des Troubadours occupies a centuries-old building with eclectic, characterful décor. The kitchen focuses on traditional regional dishes such as cassoulet, grilled meats, hearty onion soup, and rustic potatoes roasted over an open fire. Guests describe the atmosphere as cozy and slightly quirky, with the smell of wood fire adding to the charm. Occasional live music further enhances the lively, old-world ambiance.