Yakiniku Hormone Kagiya Shin-Imamiya Filiale

Please enjoy fresh beef heart drizzled with sweet soy sauce.

A recommended dish, you can enjoy the flavor of Wagyu beef.

You can enjoy the texture of the tongue part with Yukke.

We carefully prepare it, so there is no odor. Please enjoy it with our homemade chojang.

Please enjoy with green onions and ponzu sauce. The cut may vary by day, so please ask the staff. We will serve the block of meat grilled! Half... 877 yen

The charm of Kagiya is undoubtedly the meat quality and order cut! You can choose from thin slices, thick slices, grilled shabu, steak cuts, sushi, and more... depending on your mood and preference♪◆ Sukiyaki eggs... up to 4 are free (55 yen for each additional egg)◆ You can make it sushi for an additional 220 yen.

The softest part of Uchimomo. Recommended for Sukiyaki style 100g

The softest part of the chestnut. Recommended: thinly sliced, salt, steak 100g

The most rare part of Misuji. Only about 2-3 kg can be obtained from one cow. Recommended: thinly sliced, steak 100g

The thickest part of the harami! A rare and elusive cut. Only 1 to 2 kg can be obtained from one cow. [Recommended] Thick cut, salt, wasabi 100g

Sirloin core taken from the shoulder, 1 kg from one cow. Recommended! Can be eaten in any way! 100g

Fine marbling that is truly an art, melts in an instant. Recommended: Steak, Sukiyaki 100g

Also known as Zabuton. Guaranteed to be a repeat order. Recommended by the owner! [Recommendation] One slice steak, sukiyaki 100g

If the sirloin is the king, then the tenderloin is the queen! The deliciousness of Wagyu tenderloin is second to none. [Recommended] Thick cut, wasabi soy sauce, mustard soy sauce, salt. 100g

No need for teeth! Laugh, it's TEPPEN. You won't regret it. [Recommended] Steak 100g

It has a good texture and is recommended as a snack with salt and green onion topping.

A classic among classics, start with this

A dish that allows you to experience the bouncy texture of raw tongue.

This is the elasticity of fresh tongue, with repeat customers continuing to come back.

A steak cut from the base of the tongue, an exquisite dish. Can also be served in thin slices.

Beef diaphragm, actually a type of offal. It has a low fat content and a meaty flavor.

Please try the shop owner's recommended dish, and savor the flavor of domestic harami.

The moment you bite into it, the juice of the meat overflows.

Limited quantity of slightly misshapen meat cut into thin slices when forming the meat. The taste is guaranteed. *Egg sauce can be added! (55 yen)

Meat between the bones of the rib, the fat is sweet and delicious. Also known as Nakauchi Karubi.

Tender meat with a good amount of marbling, very popular among women. Salt and wasabi are recommended.

A very popular menu item that allows you to savor the original flavor of the fat in Wagyu beef.

For two people

Finely marbled beautiful fat and lean balance of shoulder roast

Irresistible for fat lovers! It melts in your mouth.

The inner part of the peach's root. It is moist and juicy. Be careful not to overcook!

The owner's recommendation! A rare cut with a rich meat flavor. Also known as Kurimi or Shakushi.

A rare cut located inside the shoulder blade. It has fine marbling and a tender texture.

The owner goes to the market every day to procure ingredients.

Please enjoy it sliced thinly in larger cuts.

Beef liver, rich in iron and full of stamina.

Beef heart, exceptionally fresh. Can be served rare.

Beef kidney, has a strong flavor and is an acquired taste.

A little bit of various parts.

The fourth stomach of a cow, it has a chewy texture and the more you chew, the more flavor it has.

Beef large intestine, a classic dish.

The third stomach of a cow, zero odor

Beef small intestine, often eaten in motsunabe.

(Hatsumoto, Takenoko) Beef aorta, the texture is the best.

Limited Quantity

(Shirokoro Hormone) The king of B-class gourmet.

Cartilage found in the trachea of a cow, it has a chewy texture that becomes addictive.

The second stomach of a cow, rich in collagen and tender.

The first stomach of the cow, carefully cut to be tender.

Fatty Mino, also known as Sand Mino

Please try the limited quantity domestic Techan at least once.

Limited quantity beef cheek meat, it's exquisite.

Please enjoy the grilled small intestine of Wagyu, cut with scissors after it is crispy. Serves two.

Today's recommendation. *The menu is an example. A platter for two with one salted item and two sauced items.

Domestic chicken used. Salt grilled and sauce grilled options available.

Uses Iberico pork, the fat is very sweet. Available grilled with salt or with sauce.

Meat from the neck of domestically raised pigs, a popular menu item.

Please enjoy it after grilling the surface until crispy.

Please grill and cut with scissors before enjoying.

Everyone loves bacon, great on salads too.

Fluffy garlic with the aroma of sesame oil.

Mushroom lovers should definitely try it baked in foil.

5 types, it will change daily.

From 327 yen

You can choose spicy too!

You can choose spicy napa cabbage kimchi!

You can choose between sweet and spicy!

A simple salad made with lettuce and sunny lettuce dressed with salt and sesame oil.

Lightly dressed with gochujang and salt sauce.

The combination of sesame dressing and tofu is excellent.

We will bring the bacon first. Please wait while it is being cooked.

Serves 2

With soup

With soup

With soup

With soup

With soup

Salmon belly, mentaiko, plum, kombu, aosa

Small, Medium, Large

・Milk Rosso…327 yen・Gianduja…437 yen・Pistachio…547 yen・Seasonal Gelato…547 yen