Batten Sake Brauerei

For each brand, we introduce the flavors and characteristics through charts and explanatory texts, so please use this information to help you choose your sake. We also offer a 'three types tasting' at our store. For more details, please ask our staff. [Sake Meter Value] The sake meter value quantifies the amount of sugar in sake and serves as one guideline to express its flavor. Generally, it is based on ±0, where the more negative it is, the sweeter it is considered, and the more positive it is, the drier it is considered. The actual taste varies depending on individual differences and other factors. [Acidity] Organic acids are an important component in creating the flavor of sake. Organic acids provide acidity and umami to sake, and the acidity level indicates the amount of these acids. Low acidity tends to give a clean impression, while high acidity tends to result in a rich and full-bodied flavor. Saga Prefecture is known for its rice production, and there are over 20 sake breweries with unique charms scattered throughout the prefecture. Each brewery produces a variety of sake brands and types. The flavors are diverse, and each brewery offers its own unique sake. While enjoying the different flavors from each brewery, please try to find your favorite sake maker.

[Brewery] Tianshan Brewery [Region] Ogi [Classification] Honjozo Sake [Sake Meter Value] +10 [Alcohol Content] 16% [Acidity] 1.14 [Rice Polishing Ratio] 65% [Tasting Notes] A crisp and dry flavor that not only has sharpness but also a sense of umami. Half a go... 400 yen, One go... 750 yen

【Brewery】Tenshan Brewery【Region】Ogi【Classification】Special Junmai Sake【Sake Meter Value】+1.5【Alcohol Content】15%【Acidity】1.61【Polishing Ratio】60%【Tasting Notes】Slightly sweet aroma and balanced umami and acidity. Excellent both as chilled sake and warm sake. Half serving...500 yen...1 serving...950 yen

Brewery: Tenzan Brewery, Origin: Ogi, Specific Name Classification: Junmai Ginjo Sake, Sake Meter Value: ±0, Alcohol Content: 16 degrees, Acidity: 1.29, Rice Polishing Ratio: 55%, Tasting Comment: Limited to Kyushu, it has a sweet flavor harmonized with fruity aromas. Half serving... 640 yen, One serving... 1,230 yen

【Brewery】Tenzan Brewery【Region】Ogi【Classification】Junmai Sake【Sake Meter Value】+3【Alcohol Content】17%【Acidity】1.73【Polishing Ratio】75%【Tasting Notes】Unpolished Yamada Nishiki. A deep flavor developed through over a year of aging.・Half a go…530 yen・One go…1,010 yen

Brewery: Tenzan Brewery, Origin: Ogi, Specific Name Classification: Junmai Ginjo Sake, Sake Meter Value: +0, Alcohol Content: 16 degrees, Acidity: 1.49, Rice Polishing Ratio: 55%, Tasting Comment: Harmonious sweet and sour fruit aroma, sharp aftertaste. Half serving... 660 yen, One serving... 1,270 yen

Brewery: Tenzan Brewery, Origin: Ogi, Specific Name Classification: Junmai Daiginjo Sake, Sake Meter Value: +1, Alcohol Content: 16 degrees, Acidity: 1.35, Rice Polishing Ratio: 45%, Tasting Comment: Fragrant aroma and rich flavor, great with food. Half serving... 1,100 yen, Full serving... 2,150 yen

Brewery: Koeigiku Brewery, Origin: Ogi, Specific Name Classification: Special Junmai Sake, Sake Meter Value: , Alcohol Content: 14 degrees, Acidity: , Rice Polishing Ratio: , Tasting Notes: Citrus aroma with sweetness and acidity, a hint of bitterness leading to a clear aftertaste. Half serving: 550 yen, Full serving: 1,050 yen.

Brewery: Saka Shuzo, Origin: Kubota, Classification: Special Junmai Sake, Sake Meter Value: -4, Alcohol Content: 15%, Acidity: 1.7, Rice Polishing Ratio: 60%, Tasting Notes: Rich and deep flavor, shines when served warm or hot. Half serving... 460 yen, Full serving... 870 yen

[Brewery] Saka Brewery [Region] Kubota [Classification] Special Junmai Sake [Sake Meter Value] ±0 [Alcohol Content] 15% [Acidity] 1.9 [Polishing Ratio] 60% [Tasting Notes] Exquisite fruity aroma and umami of rice - Half serving... 530 yen... Full serving... 1,010 yen

【Brewery】Saka Brewery【Region】Kubota【Classification】Junmai Ginjo Sake【Sake Meter Value】+4【Alcohol Content】15%【Acidity】1.3【Polishing Ratio】55%【Tasting Notes】A refined taste with a harmony of aroma and umami.・Half serving…730 yen・One serving…1,410 yen

Brewery: Amabuki Brewery, Origin: Sanyouki, Classification: Special Junmai Sake, Sake Meter Value: +12, Alcohol Content: 15-16 degrees, Acidity: 1.7, Rice Polishing Ratio: 60%, Tasting Comment: Remarkably crisp, with the rich flavor of fully ripened ingredients, super dry. Half serving... 530 yen, Full serving... 1,010 yen

【Brewery】 Amabuki Sake Brewery 【Region】 Miyaki 【Classification】 Junmai Sake 【Sake Meter Value】 +4 【Alcohol Content】 15% 【Acidity】 1.6 【Polishing Ratio】 65% 【Tasting Notes】 Mild aroma with the richness unique to Yamahai, also good warm. Half a go... 520 yen... One go... 990 yen

【Brewery】Amabuki Brewery【Region】Miyaki【Classification】Junmai Sake【Sake Meter Value】+4【Alcohol Content】16%【Acidity】1.7【Polishing Ratio】60%【Tasting Notes】Soft on the palate, robust in the throat, rich yet light・Half a go…620 yen・One go…1,190 yen

Brewery: Kiyama Shoten, Origin: Kiyama, Specific Name Classification: Junmai Sake, Sake Meter Value: +6, Alcohol Content: 15 degrees, Acidity: 1.7, Rice Polishing Ratio: 68%, Tasting Comment: A dry type that you won't get tired of drinking, enjoyable at a wide range of temperatures. Half a go... 430 yen, One go... 810 yen

【Brewery】Kiyama Shoten【Origin】Kiyama【Classification】Junmai Sake【Sake Meter Value】+10【Alcohol Content】15%【Acidity】1.7【Rice Polishing Ratio】60%【Taste Comment】A unique super dry sake that offers umami and a gentle sweetness. Half a go...500 yen, One go...950 yen

Brewery: Kiyama Shoten, Origin: Kiyama, Specific Name Classification: Junmai Ginjo Sake, Sake Meter Value: ±0, Alcohol Content: 15 degrees, Acidity: 1.7, Rice Polishing Ratio: 50%, Tasting Comment: Fruity and light, smooth umami, with a refreshing aftertaste. Half serving... 660 yen, One serving... 1,270 yen

Brewery: Komatsu Brewery, Origin: Aichi, Specific Name Classification: Junmai Sake, Sake Meter Value: +4, Alcohol Content: 15 degrees, Acidity: 2, Rice Polishing Ratio: 68%, Tasting Comment: A bottle with a solid umami and a refreshing aftertaste, enjoyable for a long time. Half a go: 520 yen, One go: 990 yen.

Brewery: Komatsu Brewery, Origin: Aichi, Specific Name Classification: Special Junmai Sake, Sake Meter Value: +9, Alcohol Content: 15 degrees, Acidity: 1.7, Rice Polishing Ratio: 55%, Tasting Comment: Rich umami and dry finish, perfect for pairing with food. Half serving: 570 yen, Full serving: 1,090 yen.

【Brewery】 Komatsu Brewery 【Region】 Aichi 【Classification】 Junmai Ginjo Sake 【Sake Meter Value】 -15 【Alcohol Content】 15% 【Acidity】 1 【Polishing Ratio】 50% 【Tasting Notes】 A sweet junmai ginjo with the specifications of junmai daiginjo. Fruity and light with a sweet flavor. ・Half a go… 630 yen ・One go… 1,210 yen

Brewery: Narutaki Brewery, Origin: Karatsu, Classification: Junmai Sake, Sake Meter Value: +1.5, Alcohol Content: 15%, Acidity: 2.1, Rice Polishing Ratio: 60%, Tasting Notes: Rich rice flavor and soft mouthfeel, more enhanced when served warm. Half serving... 460 yen, Full serving... 870 yen

【Brewery】Narutaki Brewery【Region】Karatsu【Classification】Honjozo Sake【Sake Meter Value】+1.5【Alcohol Content】16%【Acidity】1.5【Rice Polishing Ratio】60%【Tasting Notes】Rich in flavor with a gentle mouthfeel, suitable for pairing with food. Half a go... 440 yen... One go... 830 yen

Brewery: Narutaki Brewery, Origin: Karatsu, Specific Name Classification: Junmai Ginjo Sake, Sake Meter Value: ±0, Alcohol Content: 15 degrees, Acidity: 1.4, Rice Polishing Ratio: 50%, Tasting Comment: Mildly fragrant and rich in flavor, well-balanced, slightly dry and crisp. Half serving... 590 yen, Full serving... 1,130 yen

Brewery: Narutaki Brewery, Origin: Karatsu, Specific Name Classification: Special Junmai Sake, Sake Meter Value: +2, Alcohol Content: 15 degrees, Acidity: 2, Rice Polishing Ratio: 60%, Taste Comment: Characterized by the umami of rice and a crisp acidity, this is a slightly dry sake that pairs excellently with food. Half serving... 520 yen, One serving... 990 yen

Brewery: Hiwatari Sake Brewery, Origin: Imari, Classification: Junmai Sake, Sake Meter Value: +9, Alcohol Content: 15 degrees, Acidity: 1.6, Rice Polishing Ratio: 65%, Tasting Comment: This is a refreshing junmai sake with a smooth throat feel. Half a go: 400 yen, One go: 750 yen.

【Brewery】 Ko-Imari Sake Brewery 【Region】 Imari 【Type Classification】 Junmai Sake 【Sake Meter Value】 -1 【Alcohol Content】 15% 【Acidity】 1.9 【Rice Polishing Ratio】 60% 【Tasting Notes】 A dry and crisp flavor with aromas reminiscent of yellow peaches and a refreshing umami. ・Half serving… 500 yen ・One serving… 950 yen

Brewery: Old Imari Sake Brewery, Origin: Imari, Specific Name Classification: Junmai Ginjo Sake, Sake Meter Value: -2, Alcohol Content: 15 degrees, Acidity: 1.5, Rice Polishing Ratio: 55%, Tasting Comment: A floral aroma with a refreshing sweetness and acidity, the aftertaste is crisp. Half serving... 660 yen, One serving... 1,270 yen

Brewery: Matsuura I Brewery, Origin: Imari, Specific Name Classification: Junmai Sake, Sake Meter Value: +5, Alcohol Content: 15 degrees, Acidity: 1.8, Rice Polishing Ratio: 70%, Tasting Comment: A dry junmai with a shining umami and crispness. Served warm, it offers a richer flavor. Half serving... 430 yen, One serving... 810 yen

【Brewery】 Matsuura I Brewery 【Region】 Imari 【Classification】 Junmai Ginjo Sake 【Sake Meter Value】 -3 【Alcohol Content】 16% 【Acidity】 1.4 【Rice Polishing Ratio】 50% 【Tasting Notes】 A gentle aroma and rich flavor with a beautiful aftertaste. ・Half serving…630 yen ・One serving…1,210 yen

Brewery: Ide Brewery, Origin: Ureshino, Specific Name Classification: Junmai Sake, Sake Meter Value: , Alcohol Content: 15 degrees, Acidity: , Rice Polishing Ratio: 60%, Tasting Comment: Rich in aroma and recommended as a food pairing sake. Half a go: 520 yen, One go: 990 yen

Bocchida Sake Brewery, Origin: Shioda, Type: Junmai Sake, Sake Meter Value: -0.4, Alcohol Content: 15%, Acidity: 1.2, Rice Polishing Ratio: 64%, Tasting Comment: This sake allows you to fully appreciate the flavor of Yamada Nishiki and is also recommended for warming. Half serving... 480 yen, One serving... 910 yen

【Brewery】Gomachi Brewery【Region】Shioda【Classification】Junmai Sake【Sake Meter Value】+0.9【Alcohol Content】14%【Acidity】1.4【Rice Polishing Ratio】64%【Tasting Notes】A unique charm of acidity and umami, a light and elegant junmai sake brewed in ginjo style・Half serving…520 yen・Full serving…990 yen

Brewery: Gochida Sake Brewery, Origin: Shioda, Specific Name Classification: Junmai Ginjo Sake, Sake Meter Value: -0.1, Alcohol Content: 15%, Acidity: 1.5, Rice Polishing Ratio: 49%, Tasting Comment: Limited to Saga Prefecture. It has a mild aroma, pairs well with food, and offers a rich umami flavor. Half serving: 660 yen, Full serving: 1,270 yen.

Brewery: Gochida Sake Brewery, Origin: Shioda, Specific Name Classification: Junmai Daiginjo Sake, Sake Meter Value: -1.7, Alcohol Content: 15 degrees, Acidity: 1.4, Rice Polishing Ratio: 39%, Tasting Comment: A delicate flavor with a fruity aroma and soft umami spreads. Half a go... 1,200 yen, One go... 2,350 yen

【Brewery】Segata Brewery【Region】Shioda【Classification】Honjozo Sake【Sake Meter Value】−8【Alcohol Content】15%【Acidity】1.5【Rice Polishing Ratio】68%【Tasting Notes】Rich umami of rice with sweetness, refreshing aftertaste・Half cup…400 yen・One cup…750 yen

Brewery: Sedou Sake Brewery, Origin: Shioda, Specific Name Classification: Junmai Sake, Sake Meter Value: -7, Alcohol Content: 15 degrees, Acidity: 1.7, Rice Polishing Ratio: 68%, Tasting Comment: A pure rice sake with a sharp umami and aroma created by the traditional three-step brewing process. Half a go: 490 yen, One go: 930 yen.

Brewery: Munemasa Sake Brewery, Origin: Arita, Specific Name Classification: Junmai Ginjo Sake, Sake Meter Value: -15, Alcohol Content: 15 degrees, Acidity: 1.6, Rice Polishing Ratio: 55%, Taste Comment: Fruity and soft flavor, super sweet type; half serving... 500 yen; one serving... 950 yen

Brewery: Munemasa Brewery, Origin: Arita, Specific Name Classification: Special Junmai Sake, Sake Meter Value: -4, Alcohol Content: 15 degrees, Acidity: 1.6, Rice Polishing Ratio: 60%, Tasting Comment: A fresh and well-balanced flavor reminiscent of pineapple in both aroma and taste. Half a go: 770 yen, One go: 1,490 yen.

Brewery: Matsuo Sake Brewery, Origin: Arita, Classification: Junmai Sake, Sake Meter Value: +3, Alcohol Content: 16%, Acidity: 1.8, Rice Polishing Ratio: 70%, Tasting Comment: A junmai sake that pairs well with various dishes and has a moderate flavor. Half serving... 500 yen, Full serving... 950 yen.

【Brewery】Matsuo Sake Brewery【Region】Arita【Classification】Junmai Sake【Sake Meter Value】+11【Alcohol Content】18%【Acidity】1.7【Rice Polishing Ratio】77%【Tasting Notes】It has sharp specifications and is extremely dry, but can be enjoyed in a wide range from on the rocks to warmed.・Half a go…550 yen・One go…1,050 yen

【Brewery】 Higashizuru Brewery 【Region】 Taku 【Specific Name Classification】 【Sake Meter Value】 -2 【Alcohol Content】 15% 【Acidity】 2 【Rice Polishing Ratio】 60% 【Taste Comment】 The depth of Kimoto brewing. A pleasant gas sensation and acidity, with rich umami. ・Half serving… 600 yen ・One serving… 1,150 yen

Brewery: Fukuchiyo Sake Brewery, Origin: Kashima, Specific Name Classification: Tokubetsu Junmai Sake, Sake Meter Value: , Alcohol Content: 15 degrees, Acidity: , Rice Polishing Ratio: 55%, Tasting Comment: A smooth mouthfeel with a good balance of acidity, umami, and crispness, slightly dry. Half serving... 540 yen, One serving... 1,030 yen

Brewery: Fukuchiyo Sake Brewery, Origin: Kashima, Specific Name Classification: Junmai Ginjo Sake, Sake Meter Value: , Alcohol Content: 16 degrees, Acidity: , Rice Polishing Ratio: 50%, Tasting Comment: Sweet and refreshing aroma with juicy umami appeal; Half serving... 650 yen; Full serving... 1,250 yen

【Brewery】Fukuchiyo Brewery【Region】Kashima【Classification】Daiginjo Sake【Sake Meter Value】【Alcohol Content】17%【Acidity】【Rice Polishing Ratio】35%【Tasting Notes】Refreshing ginjo aroma, a strong sweetness, and a delicate aftertaste can be felt.・Half a go…1,700 yen・One go…3,350 yen

Brewery: Baba Sake Brewery, Origin: Kashima, Specific Name Classification: Honjozo Sake, Sake Meter Value: +7, Alcohol Content: 15 degrees, Acidity: 1.2, Rice Polishing Ratio: 60%, Tasting Comment: Rich flavor with a gentle aroma, clean aftertaste suitable for pairing with food. Half serving: 450 yen, Full serving: 850 yen.

【Brewery】 Baba Sake Brewery 【Region】 Kashima 【Specific Name Classification】 【Sake Meter Value】 +0 【Alcohol Content】 15 degrees 【Acidity】 1.2 【Rice Polishing Ratio】 70% 【Taste Comment】 It has a refreshing taste that you won't get tired of, and you can enjoy it for a long time. ・Half serving... 490 yen ・One serving... 930 yen

Baba Sake Brewery, Kashima, Junmai Ginjo classification, Sake meter value +8, Alcohol content 16 degrees, Acidity 1.3, Rice polishing ratio 55%, Tasting comment: Pleasant aroma with a solid flavor, clean aftertaste. Half serving... 640 yen, Full serving... 1,230 yen

Baba Sake Brewery, Kashima, Special Junmai Sake, Sake Meter Value +4, Alcohol Content 15%, Acidity 1.2, Rice Polishing Ratio 60%, Tasting Notes: Subtle aroma and mellow umami, delicate sweetness. The light mouthfeel is appealing. Half serving... 520 yen, One serving... 990 yen

Brewery: Baba Sake Brewery, Origin: Kashima, Specific Name Classification: Daiginjo Sake, Sake Meter Value: +4, Alcohol Content: 16%, Acidity: 1.3, Rice Polishing Ratio: 35%, Tasting Comment: The aroma is gorgeous with a refined sweetness that shines with a crisp finish. A bottle filled with the brewery's skill. Half serving... 1,170 yen, Full serving... 2,290 yen

[Brewery] Yano Brewery [Region] Kashima [Specific Name Classification] [Sake Meter Value] +5 [Alcohol Content] 16 degrees [Acidity] 1.8 [Rice Polishing Ratio] 70% [Taste Comment] Smooth mouthfeel, deep flavor with a strong sense of umami, sweetness, and acidity. Half serving... 400 yen, Full serving... 750 yen

Brewery: Yano Brewery, Origin: Kashima, Specific Name Classification: Junmai Sake, Sake Meter Value: +6, Alcohol Content: 15 degrees, Acidity: 2, Rice Polishing Ratio: 60%, Tasting Comment: Smooth and rich umami with a full-bodied acidity, featuring a nutty and toasty aroma. Half serving... 540 yen, Full serving... 1,030 yen

Brewery: Yano Sake Brewery, Origin: Kashima, Specific Name Classification: Special Junmai Sake, Sake Meter Value: +12, Alcohol Content: 15 degrees, Acidity: 1.7, Rice Polishing Ratio: 60%, Tasting Comment: Quite dry yet has a soft mouthfeel, smooth and gentle. It pairs well with food and encourages drinking. Half a go: 500 yen, One go: 950 yen

Brewery: Yano Brewery, Origin: Kashima, Specific Name Classification: Junmai Ginjo Sake, Sake Meter Value: +2, Alcohol Content: 16 degrees, Acidity: 1.7, Rice Polishing Ratio: 55%, Tasting Comment: A slightly sweet aroma reminiscent of apples, with a beautiful flavor harmonizing umami and acidity. Half serving... 630 yen, Full serving... 1,210 yen

【Brewery】 Koumu Brewery 【Region】 Kashima 【Classification】 Junmai Sake 【Sake Meter Value】 +4 【Alcohol Content】 15% 【Acidity】 1.8 【Rice Polishing Ratio】 50% 【Tasting Notes】 Fruity aroma and rich, full-bodied flavor of junmai sake ・ Half serving... 540 yen ・ One serving... 1,030 yen

Brewery: Koumu Brewery, Origin: Kashima, Specific Name Classification: Junmai Sake, Sake Meter Value: +8, Alcohol Content: 15 degrees, Acidity: 1.7, Rice Polishing Ratio: 50%, Taste Comment: A dry junmai sake with a firm mouthfeel that allows you to feel the umami of the rice. Half a go... 540 yen, One go... 1,030 yen

【Brewery】Sachi Hime Brewery【Region】Kashima【Classification】Junmai Sake【Sake Meter Value】+7【Alcohol Content】15%【Acidity】1.8【Polishing Ratio】75%【Tasting Notes】Even when chilled, it has a rich and refreshing dry taste with a lingering finish. Half a go...520 yen...1 go...990 yen

【Brewery】Sachi Hime Brewery【Region】Kashima【Classification】Junmai Ginjo Sake【Sake Meter Value】−2【Alcohol Content】16%【Acidity】1.5【Rice Polishing Ratio】50%【Tasting Notes】With a delicate fruit aroma and a rich, crisp flavor, it can be enjoyed with any dish.・Half a go…740 yen・One go…1,430 yen

Medium bottle

Medium bottle

Medium bottle

Kasutori / Saga / Gochida Sake Brewery

Richly fragrant tea leaves aroma. Recommended during meals. Soda mix... 700 yen, Cola mix... 750 yen

Once you drink it, you'll get hooked. Soda mix... 700 yen. Soda mix with lemon... 750 yen.

Soda mix / Water mix / On the rocks

Red/White each

Red/White each

Soda split / On the rocks each

Soda mix / On the rocks each