Hachi Yosh Shibuya Minami Guchi Ten
八吉 渋谷南口店 / Yakichi Shibuya South Exit
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A quiet and serene Japanese izakaya with private rooms
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This 7-course menu includes the famous "kombu kushiage" (deep-fried kelp with baby kelp).
A plate of premium quality fish, nodoguro (sea bream), is cooked in a broth for each person. This popular seasonal freshness course also includes deep-fried kelp skewers. This course does not include beverages. Please order your favorite drink from the menu.
8 dishes in total, no need to share. A plate of grilled and boiled nodoguro tuna for each person. This popular special course also includes sashimi with nodoguro (sea bream) and the famous "komochi kombu" (kelp skewer). This course does not include beverages. Please order your favorite sake from the menu.
This six-course menu includes kombu (kelp) shish-kebabs.
This course includes fresh fish directly sent from the fishing port, simmered black throat and our specialty, the kombu skewers.
Nodoguro no nitsukuro no nitsuke (black throat stew), famous kelp skewers, and roast beef from Nihonbashi Nissan, This is a very popular and economical course that includes a standard all-you-can-drink package. This course is recommended for important occasions such as business entertainment, dinners, and meetings.
The Premium Malts All Free [Non-alcoholic beer Highball (Kaku, Jim Beam) Midori Gin Soda Sake (Ichinokura, Hakkaisan) Authentic shochu (sweet potato Tominohouzan, barley Chuju) Sour (Lemon, Grapefruit, Oolong, Green tea) Umeshu (plum wine) Wine (red/white) Cassis (orange and oolong) Soft drinks (oolong, green tea, orange, grapefruit)
Each person can enjoy both grilled and boiled bluefin tuna, starting with thinly sliced and seared sashimi. This is a 9-course menu that does not require any sharing, making it a great course for the organizer. This course does not include beverages. Please order your favorite drink from the menu.
Each person can enjoy a plate of grilled and boiled high-grade nodoguro (bluefin tuna). No need to share any of the 8 dishes, including our specialty, deep-fried kelp skewers. This course includes all-you-can-drink.
Bluefin tuna, Kue, Namera, Kasako, Hirame, Mackerel, Yellowtail, Usuhaba, Blackthroat seaperch, Kinmedai, Ishidai, Madai, Kurodai, Kinmedai...
At Yakkichi, we will bring freshly caught fish right in front of you, similar to a wine wagon service. We will serve the fish you choose prepared in your specified cooking method (grilled, simmered, etc.). Nodoguro, Kinki, Kikugarei, Shiragarei, Honkasako, Shanin, Seikai, Umamenhaku, Isaki, Kamasu, Amadai, Renko-dai, Kata-kata, Itoyori-dai, Manakatsuo... from 880 yen.
Orders for the hot pot are accepted from 2 servings onwards.
Orders for the hot pot are accepted from 2 servings.
Lemon Sour, Grapefruit Sour, Umeboshi Sour, Honey Sudachi Sour, Oolong Highball, Green Tea Highball
The refreshing aroma and soft flavor of Tenmei from Fukushima pairs well with 'Braised Pork Belly'.
Masusenzan, brewed with the utmost luxury in Toyama, enhances the 'Sashimi Platter'.
Kido from Wakayama has a vibrant aroma that enhances the specialty 'Skewered Fried Kombu with Eggs'.
(White) Pinot Grigio Chablis (Red) Pinot Noir Cabernet Sauvignon
Single grain whiskey
Single Malt Whiskey
Blended whiskey
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