Chinesische Küche Meili Hua
中国料理 美麗華 / Chinese Cuisine Bireika
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.64(1Einträge)Rezensionen
Speisekarte
This course includes the classic shrimp in chili sauce and Mirei Hua's recommended Shanghai-style black vinegar-accented pork. Please feel free to start with this course. Hours: Dinner 17:30 - 21:00 (L.O. 19:30)
Our chef, trained at a famous restaurant, carefully selects ingredients for this course. Please enjoy a variety of excellent dishes with seasonal ingredients. Hours: Dinner 17:30 - 21:00 (L.O. 19:30)
The exquisite match of the rich flavor of carefully selected pork and the refreshing acidity of black vinegar. Small plate 2,600 yen / Medium plate 4,500 yen
Beautifully styled spicy sour soup noodles made with Tokachi Wagyu. 2,000 yen per serving
Authentic soup dumplings made with care by a dim sum master. The piping hot soup bursts out, making it addictive after just one bite. Price for one serving: 1,200 yen.
Small platter 4,700 yen / Medium platter 7,800 yen
18,000 yen per serving
Small platter 9,000 yen / Medium platter 14,400 yen
Small plate 4,500 yen / Medium plate 7,200 yen
Small plate 3,300 yen / Medium plate 5,800 yen
Small bowl 2,300 yen / Medium bowl 3,800 yen
1 serving 1,300 yen
500 yen per serving
1 serving 1,700 yen
1 serving 1,900 yen
2,000 yen per serving
The brand may change depending on the availability.
The brand may change depending on the availability of stock.
Osmanthus Chen liquor (Li Bai) Apricot liquor Lychee liquor Apple liquor Kokusai Musou Umeshu Premium Umeshu
Oolong tea, black oolong tea, Coca-Cola, ginger ale, coffee (hot and iced), and 10 other varieties
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